Why You’ll Love This Ukrainian Chicken Plov
This Ukrainian chicken plov recipe offers a comforting mix of tender chicken, fluffy rice, and vibrant flavors that make it a go-to meal for any day of the week. Picture a warm dish filled with simple ingredients coming together to create something truly satisfying, perfect for when you want a hearty yet easy dinner. It’s great for busy nights because it comes together quickly, letting you spend more time enjoying time with family instead of slaving over the stove.
One of the best things about this recipe is how simple it is to make, so even if you’re just starting out in the kitchen, you can nail it on your first try. The ingredients like chicken and fresh veggies pack in plenty of goodness, supporting your energy levels and overall health without any fuss. Plus, it’s so versatile that you can tweak it to fit what you have on hand, making it a fun way to experiment while keeping things delicious. Whether you’re feeding a crowd or just yourself, this plov hits the spot every time.
Imagine the aroma filling your home as the rice absorbs all those tasty flavors, turning an ordinary evening into a special occasion. It’s not just food; it’s a way to bring people together around the table, sharing stories and laughs. From the first bite, you’ll notice how the chicken stays juicy and the rice soaks up all the goodness, making each meal feel like a little celebration. If you’re looking for something that feels homemade and welcoming, this Ukrainian chicken plov is sure to become a favorite in your rotation.
Here is a quick overview of what makes it stand out: it uses everyday items from your pantry, cooks up in under an hour, and delivers a balance of flavors that keeps everyone coming back for more. You might even find yourself making it weekly once you see how easy it is. For more ideas on chicken dishes, check out this smothered chicken and rice recipe on our site. And for those interested in the health side, learn more about the health benefits of chicken.
Jump To
- 1. Why You’ll Love This Ukrainian Chicken Plov
- 2. Essential Ingredients for Ukrainian Chicken Plov
- 3. How to Prepare the Perfect Ukrainian Chicken Plov: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Ukrainian Chicken Plov
- 5. Mastering Ukrainian Chicken Plov: Advanced Tips and Variations
- 6. How to Store Ukrainian Chicken Plov: Best Practices
- 7. FAQs: Frequently Asked Questions About Ukrainian Chicken Plov
- 8. Ukrainian Chicken Plov
Essential Ingredients for Ukrainian Chicken Plov
Gathering the right ingredients is the first step to creating an authentic Ukrainian chicken plov that tastes amazing. This dish relies on a handful of fresh items that blend together perfectly for a flavorful result. Below is a complete list of everything you’ll need, based on a traditional approach that ensures balance and ease.
- 1 large chicken breast, cut into 1/2-inch by 1-inch pieces
- 2 cups white rice, rinsed well and drained
- 1 large carrot, grated
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter
- 1/4 cup ketchup
- 2 1/2 cups water or low sodium chicken broth
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon Cayenne pepper
This list covers all the essentials to make your plov come out just right, with precise measurements for accuracy. Using these ingredients as specified helps achieve the perfect texture and taste. For more chicken-based meals, you might enjoy this chicken Alfredo tater tot casserole recipe.
How to Prepare the Perfect Ukrainian Chicken Plov: Step-by-Step Guide
Getting started with Ukrainian chicken plov is all about following a few straightforward steps that lead to a delicious outcome. Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat, then add the chicken pieces and cook until they turn golden and are fully done. This sets the base for all the flavors to build upon. Next, toss in the finely chopped onion and let it cook for about 3 minutes to soften and release its sweetness.
Once the onion is ready, add the grated carrot and sauté for another 2 minutes to blend the vegetables nicely. Stir in the 2 tablespoons of unsalted butter and 1/4 cup of ketchup, mixing until the butter melts and everything combines smoothly. Now, add the 2 cups of rinsed rice, along with the salt, black pepper, and Cayenne pepper, and stir thoroughly to coat the rice evenly.
Transfer the whole mixture to a rice cooker and pour in 2 1/2 cups of water or chicken broth, then select the “White rice” setting to cook. If you don’t have a rice cooker, put everything into a pot with a tight lid and cook over medium-low heat for about 20 minutes, or until the liquid is fully absorbed. Let it rest for a bit before serving to let the flavors settle. This method keeps things simple and ensures great results every time.
I always find that using fresh ingredients makes a big difference, just like when I tried this with garden-fresh carrots it really brightened the dish!
Dietary Substitutions to Customize Your Ukrainian Chicken Plov
Making Ukrainian chicken plov your own is easy with a few smart swaps based on your needs. For instance, if you’re looking to go vegan, swap out the chicken for something like firm tofu or tempeh to keep the protein strong. If calories are a concern, opt for skinless chicken breast instead of the full breast to lighten things up without losing flavor.
You can also play around with other proteins, like turkey, to add a new twist. On the vegetable side, try switching carrots for sweet potatoes if you want a seasonal variation. Adjusting spices or sauces, such as using tamari in place of other options, helps maintain a gluten-free profile while keeping the taste exciting.
Mastering Ukrainian Chicken Plov: Advanced Tips and Variations
Taking your Ukrainian chicken plov to the next level involves some handy techniques that can make a big difference. Start by browning the chicken well in the pan to lock in those deep flavors, and always use a sturdy pan to avoid any sticking issues. For added fun, mix in dried fruits like raisins to bring a sweet note that contrasts nicely with the savory elements.
Experimenting with spices, such as adding a bit more cumin or trying bay leaves, can change the dish in exciting ways. When it comes to serving, top it off with fresh herbs or nuts for a nice presentation that makes it look as good as it tastes. If you’re planning ahead, prepare most of it in advance and just reheat when needed it’s perfect for those hectic days.
| Tips | Benefits |
|---|---|
| Use Jasmine rice | Enhances fluffiness and aroma |
| Rinse rice before cooking | Reduces cooking time and prevents stickiness |
How to Store Ukrainian Chicken Plov: Best Practices
Keeping your Ukrainian chicken plov fresh is key to enjoying it later, so store leftovers in airtight containers in the fridge for up to 3 days. Freezing is another great option just portion it out into bags or containers and it can last up to 2 months. When you’re ready to eat, reheat it gently in a covered pan with a bit of water to keep it moist, or use the microwave for quick results.
For meal prep, cooking a larger batch and cooling it quickly before storing helps maintain quality. This way, you always have a tasty meal on hand without much effort. Leftover plov reheated in a pan gives it a nice crisp texture, which I love for breakfast the next day.
FAQs: Frequently Asked Questions About Ukrainian Chicken Plov
What ingredients do I need to make traditional Ukrainian chicken plov?
To make Ukrainian chicken plov, you’ll need chicken pieces (usually thighs or drumsticks), long-grain rice, onions, carrots, garlic, vegetable oil or sunflower oil, salt, black pepper, and bay leaves. Optionally, some recipes include cumin or coriander for added flavor. Fresh or frozen vegetables can be added, but the core ingredients focus on simple, affordable staples that create a hearty, comforting dish.
How do I cook the rice perfectly for Ukrainian chicken plov?
Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch. Soaking the rice for 20-30 minutes before cooking helps achieve fluffy grains. When cooking, use a 1:2 rice-to-water ratio, and cook on low heat with a tight lid to steam the rice evenly. Avoid stirring during cooking to prevent the rice from becoming sticky or mushy.
Can I make Ukrainian chicken plov ahead of time and reheat it?
Yes, Ukrainian chicken plov can be prepared in advance and stored in the refrigerator for up to 2 days. To reheat, cover the plov with a lid or microwave-safe wrap and warm slowly on low heat to prevent drying out. Adding a splash of water or broth before reheating helps maintain the moisture and prevents the rice from becoming too dry.
What side dishes go well with Ukrainian chicken plov?
Common side dishes include fresh vegetable salads, pickled cucumbers, or a simple yogurt-based sauce like sour cream or tzatziki. These sides offer a light, refreshing contrast to the rich and savory flavors of the plov. Additionally, plain boiled or roasted vegetables can complement the dish without overpowering its taste.
Is Ukrainian chicken plov healthy and suitable for a balanced diet?
Ukrainian chicken plov can be a nutritious dish when prepared with lean chicken and moderate oil. It provides a good balance of protein from the chicken and carbohydrates from the rice. Including vegetables like carrots and onions adds fiber and vitamins. To keep it healthier, limit the amount of oil used and serve with a fresh vegetable side to increase the meal’s overall nutritional value.
Ukrainian Chicken Plov
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
🍗 Ukrainian Chicken Plov offers a comforting and flavorful one-pot meal featuring tender chicken and perfectly cooked rice.
🍚 This traditional recipe uses simple ingredients and can be easily prepared in a rice cooker or pot, making it an accessible dish for any home cook.
Ingredients
– 1 large chicken breast, cut into 1/2-inch by 1-inch pieces
– 2 cups white rice, rinsed well and drained
– 1 large carrot, grated
– 1 small onion, finely chopped
– 2 tablespoons unsalted butter
– 1/4 cup ketchup
– 2 1/2 cups water or low sodium chicken broth
– 1 teaspoon salt
– 1/8 teaspoon freshly ground black pepper
– 1/8 teaspoon Cayenne pepper
Instructions
1-Getting started with Ukrainian chicken plov: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat, then add the chicken pieces and cook until they turn golden and are fully done. This sets the base for all the flavors to build upon. Next, toss in the finely chopped onion and let it cook for about 3 minutes to soften and release its sweetness.
2-Once the onion is ready: add the grated carrot and sauté for another 2 minutes to blend the vegetables nicely. Stir in the 2 tablespoons of unsalted butter and 1/4 cup of ketchup, mixing until the butter melts and everything combines smoothly. Now, add the 2 cups of rinsed rice, along with the salt, black pepper, and Cayenne pepper, and stir thoroughly to coat the rice evenly.
3-Transfer the whole mixture to a rice cooker: and pour in 2 1/2 cups of water or chicken broth, then select the “White rice” setting to cook. If you don’t have a rice cooker, put everything into a pot with a tight lid and cook over medium-low heat for about 20 minutes, or until the liquid is fully absorbed. Let it rest for a bit before serving to let the flavors settle. This method keeps things simple and ensures great results every time.
Notes
🍚 Use Jasmine rice for best texture and flavor.
💧 Rinse rice thoroughly to reduce cooking water and improve fluffiness.
🔥 Reheat leftover plov by sautéing it to regain a crisp texture.
🍗 For juicier chicken, substitute dark meat like thighs.
🌿 Add cumin after heating oil for enhanced flavor depth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéing, Rice Cooking
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 serving
Keywords: Ukrainian Chicken Plov,Rice and Chicken One-Pot,Traditional Plov,Comfort Food