What ingredients do I need to make Twice Baked Cheesy Broccoli?

To make Twice Baked Cheesy Broccoli, you will need large russet potatoes, fresh or frozen broccoli florets, shredded cheese (cheddar is common), sour cream or cream cheese, butter, salt, pepper, and optional garlic powder. These ingredients combine to create a creamy, flavorful filling that is scooped back into the potato skins for the second bake, resulting in a cheesy, crispy dish.

How do I prepare broccoli so it blends well in Twice Baked Potatoes?

To prepare broccoli for twice baked potatoes, steam or lightly boil the broccoli until just tender, about 3-4 minutes, then drain thoroughly to remove excess moisture. Chop it into small, uniform pieces before mixing with the potato filling. This ensures the broccoli blends smoothly without adding wateriness, and maintains a bright green color and fresh flavor.

Can I make Twice Baked Cheesy Broccoli ahead of time and reheat it later?

Yes, you can prepare Twice Baked Cheesy Broccoli a day in advance. After assembling the potatoes with filling, cover them tightly with foil and refrigerate. When ready to serve, bake covered at 350°F (175°C) for 25-30 minutes, then uncover and bake an additional 10 minutes to crisp the tops. This method maintains the creamy texture and melty cheese.

What are some simple variations to customize Twice Baked Cheesy Broccoli?

You can customize your Twice Baked Cheesy Broccoli by adding cooked bacon bits, diced onions, or swapping cheddar for other cheeses like mozzarella or pepper jack for different flavors. For a lighter version, substitute sour cream with Greek yogurt. Adding herbs such as chives or parsley also enhances flavor without overpowering the main ingredients.

How long should I bake Twice Baked Cheesy Broccoli to get a crispy top?

After mixing the filling and refilling the potato skins, bake the twice baked potatoes at 375°F (190°C) for 20-25 minutes until heated through. For a crispy, golden top, finish by broiling the potatoes on high for 2-3 minutes while watching closely to prevent burning. This final step crisps the cheese and potato skin beautifully.

Twice Baked Cheesy Broccoli Potatoes Recipe For Comfort

Name: Twice Baked Cheesy Broccoli
Prep time: PT-489513H8M43S
Cook time: 1 h 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: – 4 medium russet potatoes (washed and dried); – 2 teaspoons olive oil; – 4 tablespoons salted butter (very soft); – 1/2 cup non-fat Greek yogurt (or sour cream as substitute); – 1/3 cup buttermilk (or regular milk); – 3/4 teaspoon salt; – 1/2 teaspoon pepper; – 3/4 teaspoon dried chives (or fresh chives); – 3/4 teaspoon garlic powder; – 1/2 teaspoon onion powder (optional); – 1/2 teaspoon dried onion flakes; – 1/2 teaspoon dried dill weed; – 1/2 teaspoon paprika; – 1 1/2 cups cooked broccoli, chopped into bite-sized pieces; – 2 cups shredded cheddar cheese (or any good melting cheese)

Description

🥔 Comforting and hearty, this Broccoli and Cheddar Twice Baked Potatoes recipe is perfect for satisfying your cravings for rich, cheesy flavors combined with nutritious broccoli.
🧀 A great way to enjoy a wholesome meal that combines creamy textures and vibrant flavors in every bite, making it ideal for family dinners or cozy gatherings.

Ingredients

– 4 medium russet potatoes (washed and dried)

– 2 teaspoons olive oil

– 4 tablespoons salted butter (very soft)

– 1/2 cup non-fat Greek yogurt (or sour cream as substitute)

– 1/3 cup buttermilk (or regular milk)

– 3/4 teaspoon salt

– 1/2 teaspoon pepper

– 3/4 teaspoon dried chives (or fresh chives)

– 3/4 teaspoon garlic powder

– 1/2 teaspoon onion powder (optional)

– 1/2 teaspoon dried onion flakes

– 1/2 teaspoon dried dill weed

– 1/2 teaspoon paprika

– 1 1/2 cups cooked broccoli, chopped into bite-sized pieces

– 2 cups shredded cheddar cheese (or any good melting cheese)

Instructions

1-Preheat your oven: Preheat your oven to 400°F (about 200°C) and line a baking sheet with parchment paper for easy cleanup.

2-Bake the whole russet potatoes: Bake the whole russet potatoes on a baking dish for about 1 hour until they’re tender when pierced with a fork.

3-Let the potatoes cool a bit: then slice each one lengthwise and scoop out the flesh into a bowl, making sure to keep the skins intact for stuffing.

4-Rub the potato skins: with 2 teaspoons of olive oil and place them on the baking sheet to get that crispy texture.

5-Mash the scooped potato flesh: with 4 tablespoons of softened salted butter until it’s smooth, then mix in 1/2 cup non-fat Greek yogurt, 1/3 cup buttermilk, 3/4 teaspoon salt, 1/2 teaspoon pepper, 3/4 teaspoon dried chives, 3/4 teaspoon garlic powder, 1/2 teaspoon onion powder (if using), 1/2 teaspoon dried onion flakes, 1/2 teaspoon dried dill weed, 1/2 teaspoon paprika, 1 1/4 cups shredded cheddar cheese, and 1 1/2 cups cooked broccoli until everything is well combined.

6-Fill the potato skins: evenly with the mixture, then top with the remaining 3/4 cup shredded cheddar cheese.

7-Bake for another 20-25 minutes: until the cheese melts and the potatoes are heated through, then serve right away for the best flavor.

Notes

🧊 Potatoes can be prepared ahead and refrigerated up to 4 days or frozen (wrapped in foil) for up to 2 months before final baking.
⏳ For frozen potatoes, thaw in the refrigerator for about 12 hours and extend baking time by 5-10 minutes as needed.
🥄 Rubbing olive oil on the skins helps achieve a crisp texture during the final bake.

Prep Time: 20 minutes
Baking Time: 1 hour + 20-25 minutes
Cook Time: 1 hour 25 minutes
Category: Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed potato
Calories: 380 kcal
Sugar: 4 g
Sodium: 500 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 5 g
Protein: 15 g
Cholesterol: 45 mg

Keywords: twice baked potatoes, broccoli cheddar potatoes, comfort food, cheesy potato bake