Can I use store-bought caramel sauce for Turtle Brownies?

While store-bought caramel sauce can be used for convenience, it often tends to be thinner and less flavorful than homemade caramel. This thinner consistency can make the brownies messier and less satisfying. For the best texture and taste, it’s recommended to make caramel from scratch, which allows you to control the thickness and richness, resulting in a neater topping that holds well on the brownies.

Why is my caramel runny on Turtle Brownies and how can I fix it?

Runny caramel usually means it hasn’t cooked to the proper temperature or hasn’t cooled enough before spreading. Use a candy thermometer to cook the caramel to about 245°F (118°C) for the right consistency. Allow the caramel to cool slightly until it thickens before adding it to the brownies. Avoid using half and half instead of heavy cream, as it can cause the caramel to stay loose.

Can I make Turtle Brownies using a box brownie mix?

Yes, box mixes can be used and will still produce tasty brownies, but they may be less thick and sturdy than from-scratch brownies, which can affect how the caramel and toppings adhere. Expect a slightly softer texture, and consider choosing a fudgy or dense brownie mix for best results.

What’s the best way to substitute corn syrup in Turtle Brownies caramel?

Glucose syrup is the closest substitute for corn syrup in caramel recipes because it prevents crystallization and keeps the caramel smooth. Avoid using honey as a substitute because it can alter the flavor and texture, often making the caramel grainy or too runny.

How do I adjust the Turtle Brownies recipe for different pan sizes?

For a 9x13-inch pan, increase the recipe by about 50% to maintain thickness and texture. For a larger 16x22-inch sheet pan, doubling the recipe works well, though the brownies may be slightly thinner. Adjust baking time accordingly, checking for doneness a few minutes earlier to avoid overbaking.

Turtles Brownies Recipe With Gooey Caramel And Chocolate Layers

Name: Turtles Brownies
Prep time: 1 h 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 200 grams granulated sugar; 60 ml water; 60 ml light corn syrup (or glucose syrup as a substitute); 1/4 teaspoon table salt; 120 ml heavy cream; 56 grams unsalted butter; 1 teaspoon vanilla extract; 200 grams granulated sugar; 95 grams all-purpose flour; 30 grams natural unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon table salt; 85 grams melted unsalted butter; 2 large eggs at room temperature; 1 teaspoon vanilla extract; 90 grams milk chocolate chips; Prepared caramel sauce (from above); 90 grams chopped pecans (toasted for enhanced flavor, optional); 90 grams milk chocolate chips; 45 ml heavy cream; A sprinkle of sea salt

Description

🍫 Enjoy the luscious combination of gooey caramel, crunchy pecans, and rich chocolate layers in these decadent Turtle Brownies.
🌰 This dessert offers a perfectly balanced indulgence with a unique brownie base that keeps it from being overly rich, ideal for chocolate and caramel lovers.

Ingredients

Scale

200 grams granulated sugar

60 ml water

60 ml light corn syrup (or glucose syrup as a substitute)

1/4 teaspoon table salt

120 ml heavy cream

56 grams unsalted butter

1 teaspoon vanilla extract

200 grams granulated sugar

95 grams all-purpose flour

30 grams natural unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon table salt

85 grams melted unsalted butter

2 large eggs at room temperature

1 teaspoon vanilla extract

90 grams milk chocolate chips

Prepared caramel sauce (from above)

90 grams chopped pecans (toasted for enhanced flavor, optional)

90 grams milk chocolate chips

45 ml heavy cream

A sprinkle of sea salt

Instructions

1-Step 1: Making the Caramel Dissolve 200 grams granulated sugar, 60 ml water, 60 ml light corn syrup, and 1/4 teaspoon table salt in a saucepan over medium-low heat. Cook until it reaches 175-179°C (340-345°F), then remove from heat. Carefully stir in 120 ml heavy cream, 56 grams unsalted butter, and 1 teaspoon vanilla extract. Let it cool completely for the perfect consistency heavy cream ensures it sets up just right.

2-Step 2: Preparing the Brownie Batter Whisk together the dry ingredients: 95 grams all-purpose flour, 30 grams natural unsweetened cocoa powder, 1/4 teaspoon baking powder, and 1/4 teaspoon table salt. In another bowl, combine 85 grams melted unsalted butter, 200 grams granulated sugar, 2 large eggs at room temperature, and 1 teaspoon vanilla extract. Fold in 90 grams milk chocolate chips, then spread the batter evenly in a greased 23×23 cm (9×9 inch) pan.

3-Step 3: Baking and Assembling Bake at 175°C (350°F) for 23-25 minutes until a toothpick comes out mostly clean. After cooling briefly, spread the caramel over the brownies and add 90 grams chopped pecans evenly. For the ganache, microwave 90 grams milk chocolate chips with 45 ml heavy cream, whisk until smooth, and drizzle over the pecans. Finish with a sprinkle of sea salt and let it set before cutting into 12 squares.

Notes

🍯 For best results, make homemade caramel to achieve thick, flavorful sauce.
🌰 Toast pecans before adding to enhance their flavor and crunch.
🍫 Use corn syrup in caramel to prevent graininess and ensure smooth texture.

Prep Time: 20 minutes
Cooling and setting: 1 hour
Cook Time: 25 minutes
Category: Dessert
Method: Baking, No-bake caramel, Ganache drizzle
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 437
Sugar: 50g
Sodium: 177mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 59g
Fiber: 3g
Protein: 4g
Cholesterol: 66mg

Keywords: Turtle Brownies, Caramel Brownies, Chocolate Ganache, Pecan Brownies