1-First Step: Prepare the crust Crush 30 Oreo cookies finely with a food processor or place in a zip bag and smash with a rolling pin until fine crumbs form. Alternatively, if using a pecan crust, grind 1 ½ cups pecan crumbs and mix with 6 tablespoons melted unsalted butter. Combine crumbs and melted butter until mixture resembles wet sand. Firmly press this crust mixture into the bottom and sides of a 9-inch springform or pie pan, creating an even, compact base. This technique helps the crust set well during chilling, ensuring it holds its shape when sliced. Chill the crust in the fridge for at least 30 minutes to fully set before adding the filling.

2-Second Step: Make the filling In a large mixing bowl, beat 16 ounces room temperature cream cheese with 1 cup plus ¼ cup powdered sugar until smooth and creamy. Add 2 teaspoons vanilla extract and ½ cup salted caramel sauce (make sure it has cooled to prevent melting the cream cheese). Beat until fully combined. Whip 1 ½ cups heavy cream (or use 8 ounces Cool Whip as an easy alternative) until stiff peaks form. Gently fold the whipped cream or Cool Whip into the cream cheese mixture using a spatula, taking care not to deflate the airy texture. This results in a fluffy, luscious caramel cream filling.

3-Third Step: Assemble the pie Pour the caramel cream filling evenly into the chilled crust. Use a spatula to smooth the top. Cover the pie loosely with plastic wrap or aluminum foil and place it in the refrigerator. Chill for at least 4 hours or preferably overnight to allow the filling to fully set and the flavors to meld beautifully.

4-Fourth Step: Prepare the toppings If making fresh whipped cream topping, beat cold heavy cream with ¼ cup powdered sugar and 1 teaspoon vanilla extract until firm peaks form. For chocolate ganache, heat ¼ cup heavy cream just until simmering, then pour over ¼ cup semi-sweet chocolate chips. Let sit for 5 minutes, then whisk until smooth and glossy.

5-Final Step: Finish and serve Decorate your set turtle pie with drizzles of salted caramel sauce and chocolate ganache or syrup. Pipe or dollop whipped cream over the top, then sprinkle generously with chopped pecans for that classic texture and crunch. Slice with a warm knife for clean cuts and serve chilled or at room temperature for the best flavor.