tuna pasta sauce
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Pescatarian
Description
🍝 Tuna Pasta Sauce offers a quick, savory meal using simple pantry ingredients for a balanced, flavorful dish.
🐟 Combining protein-rich tuna with vibrant tomato and fresh herbs, it’s an easy recipe perfect for weeknight dinners.
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup buttermilk
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Prepare Ingredients: In a large mixing bowl, cream together the butter and sugar until smooth.
Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt.
Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Pour the batter into a greased and floured 9×13 inch pan.
Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
🍳 Use thin, long pasta like spaghetti or linguine for even sauce coating.
🌶️ Adjust crushed red pepper flakes to control spice level.
🍋 Add lemon zest or vinegar to brighten and balance the tomato sauce.
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéing and Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 537 kcal
- Sugar: 5 g
- Sodium: 1500 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 4 g
- Protein: 31 g
- Cholesterol: 40 mg
Keywords: Tuna Pasta Sauce, Tuna Pasta, Tomato Sauce, Quick Dinner
This tuna pasta sauce recipe reminds me of the dishes my grandmother used to make! 🍝 Just one question—do you think I could substitute heavy cream with coconut milk for a lighter option? Thanks for sharing this culinary nostalgia!
★★★★★