How do you make Triple Reese’s Peanut Butter Cookies soft and chewy?

To achieve soft and chewy Triple Reese’s Peanut Butter Cookies, use room temperature butter and avoid overmixing the dough once the dry ingredients are added. Incorporate brown sugar, which retains moisture better than white sugar. Bake at 350°F (175°C) and remove the cookies from the oven when the edges are set but the centers still look slightly underbaked—they will firm up as they cool. Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, locking in softness.

Can I substitute peanut butter with a different nut butter in Triple Reese’s Cookies?

Yes, you can substitute peanut butter with almond butter or cashew butter in Triple Reese’s Peanut Butter Cookies. Choose a creamy, unsweetened nut butter for best texture. Keep in mind that flavor and consistency may vary slightly; almond butter tends to be milder, while cashew butter is creamier. Adjust sweetness as needed since some nut butters contain added sugar. This swap is helpful for those with peanut allergies or who want a different taste.

What type of Reese’s candy works best for Triple Reese’s Peanut Butter Cookies?

Using mini Reese’s Peanut Butter Cups or chopped Reese’s Pieces delivers the best results. Mini cups disperse evenly throughout the dough, providing rich pockets of peanut butter and chocolate in every bite. Chopped peanut butter cups create a mix of gooey and crunchy textures. Reese’s Pieces add a candy crunch and colorful burst that contrasts with the chewy cookie. Choose your preferred type based on texture and flavor preferences.

How long can I store Triple Reese’s Peanut Butter Cookies to keep them fresh?

Store Triple Reese’s Peanut Butter Cookies in an airtight container at room temperature for 3 to 5 days to maintain freshness and softness. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving. Avoid refrigerating as this can dry out the cookies unless they will be consumed within a day or two.

Are Triple Reese’s Peanut Butter Cookies gluten-free, and how can I make them so?

Traditional Triple Reese’s Peanut Butter Cookies contain all-purpose flour, which has gluten. To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. Measure the gluten-free flour by weight or add 1:1 as indicated by your blend’s instructions. Ensure the Reese’s candy used is also gluten-free by checking labels. This adjustment allows those with gluten sensitivities to enjoy the cookies without compromising taste or texture.

Triple Reeses Peanut Butter Cookies Recipe For Rich Creamy Taste

Name: Triple Reeses Peanut Butter Cookies
Prep time: PT-487797H20M21S
Cook time: 13 min
Total time: PT-487797H21S
Cuisine: American
Ingredients: – 1 cup softened butter; – 1 cup creamy peanut butter; – 1 cup granulated sugar; – 1 cup brown sugar; – 2 eggs; – 2 teaspoons vanilla extract; – 3 cups all-purpose flour; – 1 teaspoon baking soda; – ½ teaspoon baking powder; – ½ teaspoon salt; – 1 cup chopped peanut butter cups; – 1 cup peanut butter chips; – 1 cup chocolate chips; – 1 cup peanut butter candy-coated pieces

Description

🍪 Indulge in the rich, creamy flavor of these Triple Reese’s Peanut Butter Cookies, packed with peanut butter and chocolate delights.
🥜 Perfect for peanut butter lovers, these cookies combine multiple textures for a satisfying treat.

Ingredients

– 1 cup softened butter

– 1 cup creamy peanut butter

– 1 cup granulated sugar

– 1 cup brown sugar

– 2 eggs

– 2 teaspoons vanilla extract

– 3 cups all-purpose flour

– 1 teaspoon baking soda

– ½ teaspoon baking powder

– ½ teaspoon salt

– 1 cup chopped peanut butter cups

– 1 cup peanut butter chips

– 1 cup chocolate chips

– 1 cup peanut butter candy-coated pieces

Instructions

1-First, grab a bowl and whisk together the 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt; set it aside for later.

2-In a larger bowl, beat the 1 cup softened butter, 1 cup creamy peanut butter, 1 cup granulated sugar, and 1 cup brown sugar until they’re light and fluffy this is where the magic starts.

3-Next, beat in the 2 eggs one at a time, then stir in the 2 teaspoons vanilla extract to bring everything together nicely.

4-Graduallly mix in the dry ingredients you set aside, beating just until combined to keep the dough tender.

5-Now, gently fold in the 1 cup chopped peanut butter cups, 1 cup peanut butter chips, 1 cup chocolate chips, and 1 cup peanut butter candy-coated pieces for those bursts of flavor.

6-Use a cookie scoop to drop dough balls about 2 inches apart on a lined baking sheet, then pop them into a preheated oven at 350°F (175°C).

7-Bake for 10 to 12 minutes until the edges turn golden brown but the centers stay slightly underbaked for that perfect chew.

8-Let the cookies rest on the baking sheet for 5 minutes before moving them to a cooling rack you’ll love how they turn out soft and full of flavor.

Notes

❄️ Chill dough for 30-60 minutes before baking for thicker cookies.
🧈 Use room temperature butter for a better cream and chewier texture.
🥄 Avoid overmixing after adding dry ingredients to keep cookies tender.

Prep Time: 20 minutes
Chilling Time: 30-60 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 162 kcal
Sugar: 12 g
Sodium: 110 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0.1 g
Carbohydrates: 19 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 14 mg

Keywords: Peanut butter cookies, Reese's cookies, Chocolate peanut butter, Creamy peanut butter treats