Why You’ll Love This Triple Reeses Peanut Butter Cookies
If you’re a fan of gooey, irresistible treats that blend rich peanut butter with chocolatey goodness, then these Triple Reeses Peanut Butter Cookies are about to become your new favorite. They’re super simple to whip up, even on a hectic weeknight, yet they deliver that decadent flavor that feels like a special indulgence. Packed with protein from peanut butter and satisfying fats, these cookies not only taste amazing but also give you a bit of energy boost without overloading on sugars.
One of the best parts is how easy they are for everyone, from busy parents to baking enthusiasts. You can tweak the recipe to fit different needs, like making it vegan or gluten-free, while keeping that creamy, nutty taste front and center. Imagine biting into a cookie that’s soft on the inside with a slight crunch, creating moments of pure joy around your kitchen table.
This Triple Reeses Peanut Butter Cookies recipe shines with its bold mix of flavors that sets it apart from ordinary cookies. It’s all about that perfect balance that makes every bite exciting and memorable, turning any gathering into a fun event. You’ll find yourself baking these again and again just to share the happiness they bring.
Jump To
- 1. Why You’ll Love This Triple Reeses Peanut Butter Cookies
- 2. Essential Ingredients for Triple Reeses Peanut Butter Cookies
- 3. How to Prepare the Perfect Triple Reeses Peanut Butter Cookies: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Triple Reeses Peanut Butter Cookies
- 5. Mastering Triple Reeses Peanut Butter Cookies: Advanced Tips and Variations
- 6. How to Store Triple Reeses Peanut Butter Cookies: Best Practices
- 7. FAQs: Frequently Asked Questions About Triple Reeses Peanut Butter Cookies
- 8. Triple Reeses Peanut Butter Cookies
Essential Ingredients for Triple Reeses Peanut Butter Cookies
Creating the perfect batch of Triple Reeses Peanut Butter Cookies starts with gathering the right ingredients. This recipe keeps things straightforward while packing in plenty of flavor and texture. Below is a complete list of what you’ll need, based on the key elements that make these cookies stand out.
- 1 cup softened butter
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped peanut butter cups
- 1 cup peanut butter chips
- 1 cup chocolate chips
- 1 cup peanut butter candy-coated pieces
These ingredients come together to form a dough that’s full of surprises in every bite. For those looking to adapt, you can swap in vegan options like flaxseed eggs or gluten-free flour to keep things inclusive while maintaining that rich, creamy vibe.
How to Prepare the Perfect Triple Reeses Peanut Butter Cookies: Step-by-Step Guide
Diving into making Triple Reeses Peanut Butter Cookies is a breeze, and it all begins with a few simple steps that lead to mouthwatering results. First, grab a bowl and whisk together the 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt; set it aside for later. In a larger bowl, beat the 1 cup softened butter, 1 cup creamy peanut butter, 1 cup granulated sugar, and 1 cup brown sugar until they’re light and fluffy this is where the magic starts.
Next, beat in the 2 eggs one at a time, then stir in the 2 teaspoons vanilla extract to bring everything together nicely. Gradually mix in the dry ingredients you set aside, beating just until combined to keep the dough tender. Now, gently fold in the 1 cup chopped peanut butter cups, 1 cup peanut butter chips, 1 cup chocolate chips, and 1 cup peanut butter candy-coated pieces for those bursts of flavor. Explore more peanut butter delights like our peanut butter squares for additional inspiration.
Use a cookie scoop to drop dough balls about 2 inches apart on a lined baking sheet, then pop them into a preheated oven at 350°F (175°C). Bake for 10 to 12 minutes until the edges turn golden brown but the centers stay slightly underbaked for that perfect chew. Let the cookies rest on the baking sheet for 5 minutes before moving them to a cooling rack you’ll love how they turn out soft and full of flavor.
Dietary Substitutions to Customize Your Triple Reeses Peanut Butter Cookies
One of the great things about Triple Reeses Peanut Butter Cookies is how flexible they are for different preferences. If you want to swap out the peanut butter, try almond butter or sunflower seed butter instead to handle nut allergies while keeping that creamy base. For a protein boost, mix in chickpea flour or protein powder as a partial replacement for the flour.
When it comes to seasonings, add a pinch of cinnamon or sea salt to amp up the taste without much effort. You could toss in unsweetened shredded coconut or cacao nibs for extra texture and a fun twist. If you’re after a different flavor note, swap the vanilla extract for almond or maple extract to make things feel fresh and exciting.
Mastering Triple Reeses Peanut Butter Cookies: Advanced Tips and Variations
Taking your Triple Reeses Peanut Butter Cookies to the next level involves some handy tricks that make baking even more fun. Start by chilling the dough for 30 minutes before baking it helps prevent spreading and makes the cookies thicker and more flavorful. Always use a cookie scoop for uniform sizes, so every cookie bakes evenly and looks picture-perfect.
Feel free to play with flavors by adding a touch of espresso powder to highlight the chocolate notes or swapping out ingredients for dark chocolate chunks. For a visual pop, press extra peanut butter chips, chocolate chips, or candy-coated pieces onto the top of the dough balls before they go in the oven. Remember to avoid overmixing once you add the dry ingredients to keep those cookies tender and chewy.
If you’re planning ahead, prepare the dough in advance and store it in the fridge for up to 3 days or freeze it for later. These tips, like using room temperature butter for better creaming, ensure your cookies have that ideal texture every time. For more ideas on variations, check out our delicious chocolate peanut butter treats for creative spins.
How to Store Triple Reeses Peanut Butter Cookies: Best Practices
Keeping your Triple Reeses Peanut Butter Cookies fresh is key to enjoying them over time. Store them in an airtight container at room temperature for up to 3 days to hold onto that softness. If you need them to last longer, freeze the cookies in a sealed bag for up to 3 months just thaw them at room temperature when you’re ready.
To bring back that just-baked warmth, pop them in the microwave for 10-15 seconds or use a toaster oven. For meal prep, bake in batches and portion them out for easy snacks on the go. Adding a slice of bread to the container helps maintain their chewiness, making storage simple and effective.
FAQs: Frequently Asked Questions About Triple Reeses Peanut Butter Cookies
How do you make Triple Reese’s Peanut Butter Cookies soft and chewy?
To achieve soft and chewy Triple Reese’s Peanut Butter Cookies, use room temperature butter and avoid overmixing the dough once the dry ingredients are added. Incorporate brown sugar, which retains moisture better than white sugar. Bake at 350°F (175°C) and remove the cookies from the oven when the edges are set but the centers still look slightly underbaked—they will firm up as they cool. Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, locking in softness.
Can I substitute peanut butter with a different nut butter in Triple Reese’s Cookies?
Yes, you can substitute peanut butter with almond butter or cashew butter in Triple Reese’s Peanut Butter Cookies. Choose a creamy, unsweetened nut butter for best texture. Keep in mind that flavor and consistency may vary slightly; almond butter tends to be milder, while cashew butter is creamier. Adjust sweetness as needed since some nut butters contain added sugar. This swap is helpful for those with peanut allergies or who want a different taste.
What type of Reese’s candy works best for Triple Reese’s Peanut Butter Cookies?
Using mini Reese’s Peanut Butter Cups or chopped Reese’s Pieces delivers the best results. Mini cups disperse evenly throughout the dough, providing rich pockets of peanut butter and chocolate in every bite. Chopped peanut butter cups create a mix of gooey and crunchy textures. Reese’s Pieces add a candy crunch and colorful burst that contrasts with the chewy cookie. Choose your preferred type based on texture and flavor preferences.
How long can I store Triple Reese’s Peanut Butter Cookies to keep them fresh?
Store Triple Reese’s Peanut Butter Cookies in an airtight container at room temperature for 3 to 5 days to maintain freshness and softness. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving. Avoid refrigerating as this can dry out the cookies unless they will be consumed within a day or two.
Are Triple Reese’s Peanut Butter Cookies gluten-free, and how can I make them so?
Traditional Triple Reese’s Peanut Butter Cookies contain all-purpose flour, which has gluten. To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. Measure the gluten-free flour by weight or add 1:1 as indicated by your blend’s instructions. Ensure the Reese’s candy used is also gluten-free by checking labels. This adjustment allows those with gluten sensitivities to enjoy the cookies without compromising taste or texture.
Triple Reeses Peanut Butter Cookies
- Total Time: 33 minutes plus chilling time
- Yield: Makes approximately 60 cookies
Description
🍪 Indulge in the rich, creamy flavor of these Triple Reese’s Peanut Butter Cookies, packed with peanut butter and chocolate delights.
🥜 Perfect for peanut butter lovers, these cookies combine multiple textures for a satisfying treat.
Ingredients
– 1 cup softened butter
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup chopped peanut butter cups
– 1 cup peanut butter chips
– 1 cup chocolate chips
– 1 cup peanut butter candy-coated pieces
Instructions
1-First, grab a bowl and whisk together the 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt; set it aside for later.
2-In a larger bowl, beat the 1 cup softened butter, 1 cup creamy peanut butter, 1 cup granulated sugar, and 1 cup brown sugar until they’re light and fluffy this is where the magic starts.
3-Next, beat in the 2 eggs one at a time, then stir in the 2 teaspoons vanilla extract to bring everything together nicely.
4-Graduallly mix in the dry ingredients you set aside, beating just until combined to keep the dough tender.
5-Now, gently fold in the 1 cup chopped peanut butter cups, 1 cup peanut butter chips, 1 cup chocolate chips, and 1 cup peanut butter candy-coated pieces for those bursts of flavor.
6-Use a cookie scoop to drop dough balls about 2 inches apart on a lined baking sheet, then pop them into a preheated oven at 350°F (175°C).
7-Bake for 10 to 12 minutes until the edges turn golden brown but the centers stay slightly underbaked for that perfect chew.
8-Let the cookies rest on the baking sheet for 5 minutes before moving them to a cooling rack you’ll love how they turn out soft and full of flavor.
Notes
❄️ Chill dough for 30-60 minutes before baking for thicker cookies.
🧈 Use room temperature butter for a better cream and chewier texture.
🥄 Avoid overmixing after adding dry ingredients to keep cookies tender.
- Prep Time: 20 minutes
- Chilling Time: 30-60 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 162 kcal
- Sugar: 12 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 14 mg
Keywords: Peanut butter cookies, Reese’s cookies, Chocolate peanut butter, Creamy peanut butter treats