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tomato spinach shrimp pasta


  • Author: Isabella Hayes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Pescatarian

Description

🍅 Tomato Spinach Shrimp Pasta combines fresh tomatoes, tender shrimp, and nutritious spinach for a healthy and delicious meal.
🦐 This quick and easy dish comes together with a flavorful garlic butter sauce, perfect for busy weeknights or casual dinners.


Ingredients

– 8 ounces (about 220g) uncooked spaghetti or pasta of choice (penne, fettuccine, or linguine can be substituted)

– 1 pound (about 450g) uncooked shrimp (31-40 per pound), peeled and deveined, tails optional

– 1 tablespoon olive oil (plus optional 2 tablespoons for finishing)

– 2 to 4 tablespoons butter (depending on preference)

– 3 to 5 cloves garlic, minced

– 10 ounces (about 280g) grape or Roma tomatoes, halved or chopped

– 1/4 cup (60ml) chicken broth (or substitute with dry white wine)

– 1/4 teaspoon Italian seasoning

– 1/4 teaspoon crushed red pepper flakes (optional)

– 2 cups fresh baby spinach (or about 6 oz fresh spinach), packed

– Salt and freshly ground black pepper to taste

– 1/2 teaspoon smoked paprika or regular paprika (optional)

– Fresh basil leaves (about 1/4 cup), chopped (optional)

– 1/2 cup grated Parmesan cheese for serving (optional)

– Fresh lemon juice (about 1/4 to 1/2 small lemon), optional


Instructions

1-Prepare ingredients: Rinse and peel 1 pound of shrimp, wash 2 cups of fresh spinach, halve 10 ounces of grape or Roma tomatoes, mince 3 to 5 cloves of garlic, and measure out the pasta and oils. Having everything ready makes cooking smooth and efficient.

2-Cook pasta: Bring a large pot of salted water to a boil. Cook 8 ounces of uncooked spaghetti or your pasta of choice until al dente following package instructions. Drain well, reserving some pasta water.

3-Sauté garlic and tomatoes: Heat 1 tablespoon olive oil and 1 to 2 tablespoons butter in a large skillet over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds to 1 minute. Then, add tomatoes, 1/4 cup chicken broth (or dry white wine), 1/4 teaspoon Italian seasoning, and optional crushed red pepper flakes or paprika. Cook, stirring occasionally, until tomatoes soften, about 5 minutes.

4-Cook shrimp and spinach: Add shrimp seasoned with salt, pepper, and optional paprika to the skillet. Cook over medium heat for 2 to 5 minutes, stirring occasionally, until pink and opaque. Avoid overcrowding the pan. Stir in fresh spinach and cook until wilted, about 2 to 3 minutes. Add fresh chopped basil if desired. Adjust seasoning with salt and pepper.

5-Toss pasta and finish: Add cooked pasta to the skillet, tossing gently to combine with the shrimp and vegetable mixture. If needed, add a splash of reserved pasta water or chicken broth to achieve desired sauce consistency. Optionally stir in remaining butter and a squeeze of fresh lemon juice to brighten flavors.

6-Serve: Serve immediately, topped with 1/2 cup grated Parmesan cheese, if using. Enjoy with a side like garlic bread or a green salad for a complete meal.

Notes

❄️ Use frozen shrimp for better freshness and thaw under cool running water before cooking.
🍷 Substitute chicken broth with a dry white wine to deepen the flavor of the sauce.
🌶️ Add crushed red pepper flakes or smoked paprika for a subtle heat and enhanced taste.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing and Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 510 kcal
  • Sugar: 4 g
  • Sodium: 1200 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 54 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 310 mg

Keywords: Tomato Spinach Shrimp Pasta, Garlic Butter Pasta, Healthy Shrimp Pasta, Quick Weeknight Dinner