Can I use canned whole tomatoes instead of crushed tomatoes for tomato soup?

Yes, canned whole peeled tomatoes can be used as a substitute. Simply pulse them in a food processor or crush them by hand before adding to the pot to achieve a smoother texture. Remember to taste and adjust seasoning, as whole tomatoes might vary in flavor and acidity compared to pre-crushed tomatoes.

What’s the best type of stock to use in tomato soup for rich flavor?

Chicken stock is commonly preferred because it adds depth and richness to the soup. However, vegetable broth is a great alternative for a vegetarian or lighter version. Choose a low-sodium option to control salt levels, and avoid stocks with strong overpowering flavors to keep the tomato taste prominent.

How can I reduce the acidity or sourness in my tomato soup?

To balance acidity, add a small amount of sugar or honey to the soup, starting with one teaspoon and adjusting to taste. Incorporating cream or milk can also mellow the soup's tartness and add a creamy texture. Additionally, cooking the soup in a non-reactive pot, like stainless steel, prevents metallic flavors that can increase perceived sourness.

Can I replace heavy cream with other dairy or non-dairy options in tomato soup?

Yes, you can substitute heavy cream with whole milk for a lighter soup, though it will be less creamy. Some cooks successfully use Greek yogurt to add protein and creaminess; add it at the end of cooking on low heat to prevent curdling. For dairy-free options, coconut milk works well but will impart a slight coconut flavor.

Is it okay to freeze tomato soup, and how do I maintain its texture?

Tomato soup can be frozen, but because cream or dairy-based ingredients may separate, it’s best to freeze the soup without them. Freeze the tomato base alone in an airtight container. When ready to eat, thaw and reheat the soup slowly, then stir in cream or dairy products before serving to maintain a smooth, creamy texture.

Tomato Soup Recipe Creamy And Rich Flavor In Minutes

Name: Tomato Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 2 yellow onions, finely chopped (about 3 cups); 3 garlic cloves, minced (1 tablespoon); 56 ounces crushed tomatoes with juice (two 28-ounce cans); 2 cups chicken stock or vegetable broth for a vegetarian option; 1/4 cup chopped fresh basil, plus more for garnish; 1 tablespoon sugar, or to taste; 1/2 teaspoon black pepper, or to taste; 1/2 cup heavy whipping cream, or to taste; 1/3 cup freshly grated parmesan cheese, plus more for garnish

Description

🍅 Experience the ultimate comfort food with this velvety smooth tomato soup that brings together rich flavors and creamy texture in every spoonful
🥣 Perfect for cozy nights or elegant entertaining, this restaurant-quality soup is surprisingly simple to make and delivers consistently delicious results every time

Ingredients

Scale

4 tablespoons unsalted butter

2 yellow onions, finely chopped (about 3 cups)

3 garlic cloves, minced (1 tablespoon)

56 ounces crushed tomatoes with juice (two 28-ounce cans)

2 cups chicken stock or vegetable broth for a vegetarian option

1/4 cup chopped fresh basil, plus more for garnish

1 tablespoon sugar, or to taste

1/2 teaspoon black pepper, or to taste

1/2 cup heavy whipping cream, or to taste

1/3 cup freshly grated parmesan cheese, plus more for garnish

Instructions

1-First, heat a non-reactive pot over medium heat and melt 4 tablespoons of unsalted butter. Then, sauté the finely chopped yellow onions for 10 to 12 minutes until they soften and turn golden, adding a sweet base to the soup. Next, add the minced garlic and cook for another minute to release its fragrant aroma, setting the stage for the rest of the ingredients.

2-Stir in the crushed tomatoes with their juice, chicken stock or vegetable broth, chopped fresh basil, sugar, and black pepper. Bring the mixture to a boil, then reduce the heat, partially cover, and simmer for 10 minutes to let the flavors meld. For a chunky texture, leave it as is, but for that creamy finish, use an immersion blender or a regular blender in batches to puree until smooth, then return it to the pot.

3-Finishing Touches: Once blended, stir in the heavy whipping cream and freshly grated parmesan cheese, and bring it back to a simmer. Taste and season with salt and pepper as needed to balance the flavors. Finally, serve the soup in warm bowls, garnished with extra parmesan and fresh basil for a beautiful presentation.

Notes

🍳 Use a non-reactive pot to avoid metallic tastes that can affect the soup’s flavor
🥛 Adjust sugar and cream to balance acidity if soup is too sour – taste and modify as needed
🧊 The soup freezes well but consider freezing without cream and adding it when reheating to prevent grainy texture

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 344g
Calories: 222
Sugar: 12g
Sodium: 422mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 1g
Carbohydrates: 22g
Fiber: 4g
Protein: 7g
Cholesterol: 40mg

Keywords: Creamy Tomato Soup, Rich Tomato Soup, Smooth Soup, Tomato Recipe