Delicious Tomato Peach Burrata Salad Recipe For Summer

Name: Tomato Peach Burrata Salad
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: – 1/2 cup extra virgin olive oil for vinaigrette; – 1/4 cup balsamic or champagne vinegar for vinaigrette; – 1 tablespoon honey for vinaigrette; – 1/2 shallot for vinaigrette; – 1 clove garlic for vinaigrette; – 1 teaspoon lemon zest for vinaigrette; – Fresh lemon juice for vinaigrette; – 1 1/2 to 2 cups arugula for salad; – 1/4 cup fresh basil leaves, chopped for vinaigrette and garnish; – 2 tablespoons fresh oregano, chopped for vinaigrette; – 1 tablespoon fresh dill, chopped for vinaigrette; – 1 tablespoon fresh thyme, chopped for vinaigrette; – Red pepper flakes to taste for vinaigrette; – Kosher salt and black pepper to taste for vinaigrette; – 1 1/2 to 2 cups cherry tomatoes for salad; – 2 to 3 peaches for salad; – 1 cup fresh cherries, pitted for salad; – 8 ounces burrata cheese for salad; – 1/4 cup toasted pumpkin seeds for salad topping; – Extra virgin olive oil to drizzle generously; – Flaky salt a few pinches for seasoning; – Balsamic glaze for drizzling

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Why You’ll Love This Tomato Peach Burrata Salad

If you’re seeking a refreshing tomato peach burrata salad that’s perfect for summer, you’ll appreciate how it turns simple ingredients into a standout dish. This salad combines juicy fruits and creamy cheese with a zingy vinaigrette, making it a go-to for easy meals. Let’s look at the key reasons this recipe shines for home cooks like you.

Ease of preparation: Putting together this tomato peach burrata salad takes just 25 minutes of prep, with no cooking involved, so it’s ideal for busy parents or students needing a quick fix. Simply mix the vinaigrette, toss the fruits, and assemble it’s straightforward enough for anyone to handle without special tools. This simplicity means you can enjoy a homemade tomato peach burrata salad in no time, fitting it into your daily routine effortlessly.
Health benefits: This salad packs nutritional perks from fresh produce, like vitamins from tomatoes as noted in the health benefits of tomatoes, and fiber from peaches that support digestion. Each serving offers about 408 calories with 8g protein, 10g fat, and antioxidants such as vitamin C, making it a smart choice for diet-conscious individuals. You’ll love how this tomato peach burrata salad boosts your wellness while delivering delicious flavors in every bite.
Versatility: Tomato peach burrata salad adapts to various dietary needs, from vegan swaps to gluten-free options, letting you tweak it for family preferences or travel plans. Add extras like greens for more volume, or adjust herbs for a personal touch, so it’s suitable for seniors or newlyweds exploring flavors. This flexibility ensures your tomato peach burrata salad works as a side, appetizer, or light lunch any day.
Distinctive flavor: What makes this tomato peach burrata salad truly special is the sweet-tangy mix of ripe peaches and cherry tomatoes with creamy burrata, balanced by a homemade vinaigrette full of fresh herbs. The burst of flavors from fruits and spices, paired with toppings like toasted seeds, creates a unique contrast that’s both invigorating and satisfying. You’ll find this tomato peach burrata salad stands out at gatherings, offering a fresh twist on everyday salads.

Overall, tomato peach burrata salad is a versatile, nutrient-packed option that’s as fun to make as it is to eat. Whether you’re serving it solo or with bread, it’s sure to become a favorite in your recipe rotation.

Jump To

1. Why You’ll Love This Tomato Peach Burrata Salad
2. Essential Ingredients for Tomato Peach Burrata Salad
3. How to Prepare the Perfect Tomato Peach Burrata Salad: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Tomato Peach Burrata Salad
5. Mastering Tomato Peach Burrata Salad: Advanced Tips and Variations
6. How to Store Tomato Peach Burrata Salad: Best Practices
7. FAQs: Frequently Asked Questions About Tomato Peach Burrata Salad
8. Tomato Peach Burrata Salad

Essential Ingredients for Tomato Peach Burrata Salad

Selecting the right ingredients is key to making a vibrant tomato peach burrata salad that bursts with flavor. Below is a detailed list of everything you need, with precise measurements and explanations to help you understand their roles. This setup ensures your salad turns out fresh and delicious every time.

Main Ingredients

1/2 cup extra virgin olive oil (for vinaigrette) – Forms the base of the vinaigrette, adding healthy fats and a smooth texture that ties the flavors together.
1/4 cup balsamic or champagne vinegar (for vinaigrette) – Provides acidity and depth, balancing the sweetness of the fruits in your tomato peach burrata salad.
1 tablespoon honey (for vinaigrette) – Adds a touch of natural sweetness to the dressing, enhancing the overall harmony of the salad.
1/2 shallot (for vinaigrette) – Offers a mild onion flavor that brightens the vinaigrette without overwhelming the fresh elements.
1 clove garlic (for vinaigrette) – Brings a subtle pungency that infuses the dressing with extra savoriness, as seen in many salad variations.
1 teaspoon lemon zest (for vinaigrette) – Adds citrusy notes that lift the flavors and provide a zesty edge to your tomato peach burrata salad.
Fresh lemon juice (amount not specified, but used in vinaigrette) – Contributes acidity to prevent browning and enhance the vinaigrette’s tang, adjustable to taste.
1 1/2 to 2 cups arugula (for salad) – Serves as a peppery green base, adding crunch and nutrients like vitamins for a fuller salad experience.
1/4 cup fresh basil leaves, chopped (for vinaigrette and garnish) – Infuses herbal freshness, drawing from the benefits of cherries in complementary pairings while enhancing aroma.
2 tablespoons fresh oregano, chopped (for vinaigrette) – Delivers earthy undertones that complement the fruits and cheese in the salad.
1 tablespoon fresh dill, chopped (for vinaigrette) – Adds a light, tangy herb note that brightens the dressing for a more dynamic taste.
1 tablespoon fresh thyme, chopped (for vinaigrette) – Brings warm, aromatic flavors that deepen the vinaigrette’s profile.
Red pepper flakes (to taste, for vinaigrette) – Introduces adjustable heat, making the salad exciting without dominating other ingredients.
Kosher salt and black pepper (to taste, for vinaigrette) – Seasons the dressing perfectly, highlighting the natural tastes in your tomato peach burrata salad.
1 1/2 to 2 cups cherry tomatoes (for salad), or use 1 1/2 cups grape or cherry tomatoes halved, or 1 1/2 pounds ripe summer tomatoes cut into wedges – Provides juicy sweetness and the health benefits of tomatoes, offering variety based on what’s fresh.
2 to 3 peaches (for salad), or substitute with 1 1/2 pounds ripe summer peaches or other stone fruit like apricots, nectarines, or plums cut into wedges or slices – Adds sweet, juicy texture, with the nutritional benefits of peaches for vitamins and fiber.
1 cup fresh cherries, pitted (for salad) – Contributes tart-sweet bursts and extra antioxidants for a fun, seasonal twist.
8 ounces burrata cheese (for salad), or substitute with fresh mozzarella or ricotta salata – Offers creamy richness that makes the salad indulgent and satisfying.
1/4 cup toasted pumpkin seeds (for salad topping), or try other nuts or seeds – Adds crunch and protein, enhancing texture and making it heartier.
Extra virgin olive oil (amount not specified, to drizzle generously) – Provides a final gloss that amplifies flavors when drizzled over the assembled salad.
Flaky salt (a few pinches, for seasoning) – Finishes the dish with a salty crunch that elevates the overall taste.
Balsamic glaze (amount not specified, for drizzling) – Adds a sweet-acidic drizzle that ties everything together beautifully.

Special Dietary Options

Vegan: Skip the burrata and use plant-based cheese or increase veggies like arugula for creaminess, keeping the vinaigrette as is for a fully vegan tomato peach burrata salad.
Gluten-free: This recipe is naturally gluten-free, but for side ideas, check out our gluten-free tortillas to pair it with something fun.
Low-calorie: Focus on lighter portions of oil and cheese, aiming for about 130 calories per serving by emphasizing fruits and greens in your tomato peach burrata salad.

How to Prepare the Perfect Tomato Peach Burrata Salad: Step-by-Step Guide

Creating a delicious tomato peach burrata salad is simple and fun, with just 25 minutes of prep and no cooking needed perfect for those warm days when you want something light. This guide walks you through each step, from whisking the vinaigrette to assembling the salad, with tips for adapting to dietary preferences like vegan options. Follow these easy instructions to enjoy a fresh, flavorful dish that fits your busy schedule.

First Step: Make the Vinaigrette

Begin by gathering all your vinaigrette ingredients on the counter for quick access this sets up your mise en place and keeps things smooth for tomato peach burrata salad. In a glass jar, combine 1/2 cup extra virgin olive oil, 1/4 cup balsamic or champagne vinegar, 1 tablespoon honey, 1/2 shallot, 1 clove garlic, 1 teaspoon lemon zest, fresh lemon juice (to taste), 1/4 cup chopped fresh basil leaves, 2 tablespoons chopped fresh oregano, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh thyme, red pepper flakes to taste, and kosher salt and black pepper to taste. Whisk everything until smooth, then taste and adjust seasoning this step is versatile, so for a vegan version, ensure your honey is plant-based if needed.

Second Step: Prepare the Fruits and Greens

Next, in a large bowl, add 1 1/2 to 2 cups cherry tomatoes (or variations like halved grape tomatoes or wedged summer tomatoes), 2 to 3 peaches (or other stone fruits cut into wedges), and 1 cup pitted fresh cherries. Toss these with about one-third of the vinaigrette, making sure everything is evenly coated for that flavorful marinade. Let the mixture sit for 15 minutes at room temperature or up to 4 hours in the fridge this allows the tastes to meld, and if you’re watching calories, you can use less oil in the dressing for a lighter tomato peach burrata salad touch.

Third Step: Arrange the Salad Base

Once marinated, arrange 1 1/2 to 2 cups of arugula on a large platter or in the bowl to form a fresh base, then layer on the marinated fruits and tomatoes. This step creates a colorful foundation that highlights the produce feel free to adapt by adding more greens if you want a heartier salad for dietary needs. Break 8 ounces of burrata cheese into large pieces and place it on top; for dairy-free preferences, you could substitute with a plant-based cheese to keep the creamy element without changing the salad’s appeal.

Fourth Step: Add Finishing Touches

Now, drizzle the remaining vinaigrette over the salad, along with a generous amount of extra virgin olive oil and balsamic glaze for extra shine. Season with flaky salt, kosher salt, black pepper, and any additional fresh herbs as you like sprinkle 1/4 cup toasted pumpkin seeds on top for crunch. This part lets you customize based on what you have, like swapping seeds for nuts if that’s your preference, ensuring your tomato peach burrata salad suits everyone at the table.

Fifth Step: Serve the Salad

Before serving, give everything a gentle toss if desired, but keep it light to maintain the fresh textures. Serve immediately with options like grilled bread or crusty baguette slices on the side for a complete meal total time is about 25 minutes, and it’s best enjoyed right away. If you’re preparing for a crowd, consider doubling the recipe and adapting for low-calorie needs by reducing oils, so your tomato peach burrata salad remains a hit for food enthusiasts and busy professionals alike. Remember, this salad’s 408 calories per serving make it a nutritious choice, packed with 8g protein and vitamins like vitamin C.

Final Step: Finishing Touches and Serving

For the last details, add any extra garnishes and pair it as an appetizer or light lunch the flavors shine when fresh. If you’d like inspiration for sides, check out our dill pickle pasta salad for complementary ideas. With its no-cook method, this tomato peach burrata salad is not only easy but also a joyful way to celebrate seasonal produce, offering around 210mg calcium and 13mg vitamin C per serving for added wellness.

Dive into the details, and you’ll see how adaptable this salad is for different tastes or occasions.

Dietary Substitutions to Customize Your Tomato Peach Burrata Salad

Protein and Main Component Alternatives

Customizing the protein in your tomato peach burrata salad helps accommodate various diets while keeping it tasty. If burrata isn’t available, swap the 8 ounces with fresh mozzarella for a similar creamy texture, or go for ricotta salata if you prefer something firmer. For vegan options, omit the burrata entirely and use more veggies like the 1 1/2 to 2 cups arugula or add tofu crumbles to mimic the protein content. These changes ensure your tomato peach burrata salad stays fresh and fulfilling, even with simple tweaks for ingredient availability.

Vegetable, Sauce, and Seasoning Modifications

Adjusting the veggies lets you tailor the salad to seasons or preferences, such as swapping cherry tomatoes for grape varieties or using summer tomatoes cut into wedges. For sauces, replace the balsamic vinegar in the vinaigrette with champagne vinegar for a lighter twist, or add extra lemon juice for more acidity. Seasonings like red pepper flakes can be swapped for smoked paprika to vary the heat, making it easier for dietary restrictions or family tastes. This flexibility means your tomato peach burrata salad can shine year-round with these easy modifications.

Mastering Tomato Peach Burrata Salad: Advanced Tips and Variations

Taking your tomato peach burrata salad to the next level with expert tips can make it even more enjoyable. From smart techniques to creative twists, these ideas help you perfect the recipe for any occasion.

Pro Cooking Techniques

To get the best results, whisk the vinaigrette slowly to emulsify it fully, ensuring a smooth blend. Let the salad marinate for at least 15 minutes to deepen flavors, and always use ripe fruits for peak sweetness in your tomato peach burrata salad.

Flavor Variations

Mix up seasonings by trying different herbs like parsley or tarragon instead of basil, adding layers to the vinaigrette. Experiment with stone fruits such as nectarines for a new twist, keeping the core of tomato peach burrata salad intact while surprising your taste buds.

Presentation Tips

Arrange ingredients on a platter with burrata in the center for a visually appealing look, and sprinkle herbs generously for color. Add toasted seeds for crunch, turning your tomato peach burrata salad into a stunning centerpiece.

Make-Ahead Options

Prep the vinaigrette and fruits ahead, storing them separately in the fridge for up to 4 hours to save time. Assemble just before serving to keep everything fresh, making tomato peach burrata salad a great choice for busy days.

How to Store Tomato Peach Burrata Salad: Best Practices

Proper storage keeps your tomato peach burrata salad fresh and ready to enjoy. Here are simple ways to handle leftovers or prep in advance.

Refrigeration: Keep the salad in an airtight container in the fridge for up to 1 day, as fruits can soften quickly store vinaigrette separately to avoid sogginess.
Freezing: This salad doesn’t freeze well due to delicate ingredients, but you can freeze the vinaigrette for up to 2 months and thaw it for future use.
Reheating: No reheating is needed; serve cold and stir gently before eating to refresh flavors and textures.
Meal Prep Considerations: For batch cooking, prepare components ahead and assemble on the spot, helping you have tomato peach burrata salad ready for quick meals.

FAQs: Frequently Asked Questions About Tomato Peach Burrata Salad

What ingredients do I need to make a Tomato Peach Burrata Salad?

To make a Tomato Peach Burrata Salad, you’ll need fresh heirloom tomatoes, ripe peaches, burrata cheese, extra virgin olive oil, fresh basil leaves, sea salt, black pepper, and a drizzle of balsamic glaze or vinegar. These ingredients come together to create a refreshing mix of sweet, juicy, creamy, and savory flavors perfect for a light summer dish.

How do I prepare a Tomato Peach Burrata Salad?

Start by slicing the tomatoes and peaches into bite-sized pieces or wedges. Arrange them on a serving platter and gently place the burrata cheese in the center or torn into chunks around the plate. Sprinkle fresh basil leaves over the top. Season with sea salt and freshly ground black pepper, then drizzle with olive oil and balsamic glaze. Serve immediately to enjoy the fresh flavors and creamy texture.

Can I substitute burrata in a Tomato Peach Burrata Salad and still get good results?

Yes, if you can’t find burrata, fresh mozzarella is a suitable alternative, though it has a firmer texture and less creamy interior. For a dairy-free option, consider using a plant-based cheese with a creamy consistency. Keep in mind that burrata’s rich, creamy center adds a unique texture and flavor that sets this salad apart.

How long can I store Tomato Peach Burrata Salad before serving?

It’s best to prepare this salad just before serving to maintain freshness and texture. Burrata cheese and peaches are delicate and can become soggy or lose flavor if stored. If needed, you can chop the tomatoes and peaches a few hours in advance but assemble the salad and add the cheese right before serving.

What dressings work best with a Tomato Peach Burrata Salad?

A simple drizzle of high-quality extra virgin olive oil and balsamic glaze or vinegar complements the natural sweetness of the peaches and acidity of the tomatoes. You can also add a squeeze of lemon juice or a touch of honey for extra brightness. Avoid heavy or creamy dressings, as they can overpower the delicate flavors of the salad.

Tomato Peach Burrata Salad Fresh Summer Recipe Idea