Tomato Peach Burrata Salad
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
🍅 This Tomato Peach Burrata Salad is a fresh and vibrant summer dish featuring sweet stone fruits and creamy burrata.
🌿 The homemade herb vinaigrette and crunchy toasted pumpkin seeds add depth and texture, making it perfect for light meals or entertaining.
Ingredients
500g bread flour
7g instant yeast
25g sugar
7g salt
300ml water
Instructions
1-Instructions: Preheat your oven to 375°F (190°C).
2-Prepare the vegetables: Chop the bell peppers, zucchini, and onions into bite-sized pieces.
3-Cook the chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
4-Combine ingredients: In a large bowl, mix the cooked chicken with the chopped vegetables, cooked rice, and your choice of seasonings.
5-Fill the peppers: Cut the tops off the bell peppers and remove the seeds. Stuff each pepper with the chicken and vegetable mixture.
6-Bake: Place the stuffed peppers in a baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until peppers are tender.
Notes
🌿 Use a mix of fresh herbs like basil, parsley, or tarragon for enhanced flavor and garnish.
🍑 Choose ripe, high-quality tomatoes and peaches for the best taste and appearance.
🧀 Substitute burrata with fresh mozzarella or ricotta salata, or omit cheese for a vegan version and increase olive oil and herbs accordingly.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 408
- Sugar: 6g
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
Keywords: tomato, peach, burrata, summer salad