What ingredients do I need to make a Tomato Herb Pizza at home?

To make a Tomato Herb Pizza, you’ll need a pizza dough base (store-bought or homemade), fresh tomatoes (sliced or cherry tomatoes halved), a mix of fresh herbs such as basil, oregano, and thyme, olive oil, garlic, mozzarella cheese, salt, and pepper. Adding a sprinkle of grated Parmesan and crushed red pepper flakes can enhance the flavor. This simple ingredient list keeps the focus on fresh and vibrant tastes.

How do I prepare the herbs to get the best flavor on a Tomato Herb Pizza?

Use fresh herbs for the best aroma and taste. Chop them finely if you’re mixing into the sauce or sprinkle them whole or torn over the pizza before baking to maintain their fragrant oils. For dried herbs, add them to the tomato sauce or brush of olive oil before baking as they benefit from heat to release flavor. Adding fresh basil after baking preserves its freshness.

Can I use canned tomatoes instead of fresh for Tomato Herb Pizza?

Yes, canned tomatoes can be a great alternative, especially during off-season months. Choose high-quality whole or crushed canned tomatoes and drain excess liquid to avoid soggy crust. Season the sauce with garlic, salt, pepper, and herbs before spreading. This method produces a rich and tangy base that complements the pizza well.

What’s the best baking temperature for a crispy Tomato Herb Pizza crust?

Bake your Tomato Herb Pizza at a high temperature, typically between 450°F (232°C) and 500°F (260°C). Preheating the oven and baking on a pizza stone or a preheated baking sheet helps achieve a crispy crust. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling.

How can I make a Tomato Herb Pizza that’s suitable for a vegetarian diet?

A Tomato Herb Pizza is naturally vegetarian-friendly if you stick to ingredients like fresh tomatoes, a blend of herbs, olive oil, and cheese. Use vegetarian-friendly mozzarella (without animal rennet) or substitute with plant-based cheese to make it vegan. Avoid adding meat toppings to keep it strictly vegetarian. This option is popular among those seeking fresh and flavorful meat-free meals.

Tomato Herb Pizza On A Sheet Pan 30 Minute Quick Meal

Name: Tomato Herb Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: – ½ lb (≈ 225 g) pizza dough homemade or store-bought; – 3 cups fresh cherry tomatoes or one 14-oz (≈ 400 g) can crushed tomatoes; – 4 garlic cloves (2 whole, smashed; 2 grated); – 2 tsp fig preserve or honey; – ¼ cup (≈ 60 ml) olive oil plus extra for drizzling; – 2 Tbsp fresh thyme or 2 tsp dried thyme; – 1 pinch salt; – 1 pinch black pepper; – ¼ cup (≈ 15 g) fresh basil, chopped plus extra for serving or 1 Tbsp dried basil; – ¼ cup (≈ 5 g) fresh oregano or 1 Tbsp dried oregano; – 1-2 tsp crushed red-pepper flakes (to taste); – 1 cup (≈ 115 g) shredded mozzarella cheese; – 1 cup (≈ 100 g) grated Parmesan cheese; – ½ cup (≈ 55 g) grated Fontina cheese; – 3 oz (≈ 85 g) sliced pepperoni

Description

🍕 This sheet‑pan pizza delivers a crisp crust, sweet‑spicy tomato sauce, and three‑cheese melt in under an hour.
🌿 Fresh herbs and a hint of honey make it a vibrant, quick‑fix meal for any night.

Ingredients

– ½ lb (≈ 225 g) pizza dough homemade or store-bought

– 3 cups fresh cherry tomatoes or one 14-oz (≈ 400 g) can crushed tomatoes

– 4 garlic cloves (2 whole, smashed; 2 grated)

– 2 tsp fig preserve or honey

– ¼ cup (≈ 60 ml) olive oil plus extra for drizzling

– 2 Tbsp fresh thyme or 2 tsp dried thyme

– 1 pinch salt

– 1 pinch black pepper

– ¼ cup (≈ 15 g) fresh basil, chopped plus extra for serving or 1 Tbsp dried basil

– ¼ cup (≈ 5 g) fresh oregano or 1 Tbsp dried oregano

– 1-2 tsp crushed red-pepper flakes (to taste)

– 1 cup (≈ 115 g) shredded mozzarella cheese

– 1 cup (≈ 100 g) grated Parmesan cheese

– ½ cup (≈ 55 g) grated Fontina cheese

– 3 oz (≈ 85 g) sliced pepperoni

Instructions

1-First, crank up your oven to 500°F (260°C) and position the rack up top for even heat. If you’ve got a baking stone, preheat it for at least 30 minutes to get that perfect crunch. Next, prep your dough: Place the ½ lb of pizza dough on a lightly oiled quarter-sheet pan, add a drizzle of olive oil, cover it, and let it rest for at least 30 minutes.

2-Now, for the sauce: Mix 3 cups of fresh cherry tomatoes (or a 14-oz can of crushed tomatoes), ¼ cup olive oil, 2 smashed garlic cloves, 2 tsp fig preserve or honey, 2 Tbsp fresh thyme, a pinch of salt, and a pinch of black pepper in a roasting pan. Roast this at 500°F for 10-15 minutes until the tomatoes burst, then smash it into a chunky sauce.

3-Whip up a seasoning blend in a small bowl: Combine ¼ cup chopped fresh basil, ¼ cup fresh oregano, 2 grated garlic cloves, 1-2 tsp crushed red-pepper flakes, and a pinch each of salt and pepper. Set it aside for now. Assemble your pizza: Press the rested dough to fit the pan, drizzle with more olive oil, spread the roasted tomato sauce evenly, sprinkle on 1 cup shredded mozzarella, 1 cup grated Parmesan, and ½ cup grated Fontina cheese, then add 3 oz sliced pepperoni. Top it off with your seasoning blend.

4-Bake the pizza for 10 minutes, rotate the pan, and bake another 3-5 minutes until the crust is golden and the cheeses are melted. Pull it out, scatter extra fresh basil leaves and a pinch of red-pepper flakes, then slice and serve.

Notes

🔥 For an extra‑crisp crust, bake the pan directly on a preheated pizza stone.
🍃 If you prefer a vegetarian version, swap pepperoni for sliced portobello mushrooms.
⏰ The roasted tomato sauce can be made ahead and frozen in portion‑size bags for future meals.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Sheet Pan Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice (1/6 pizza)
Calories: 429

Keywords: tomato pizza, sheet pan pizza, easy pizza, herb pizza