1-First, roll out one pie crust and place it into a 9-inch pie plate, trimming the edges. Preheat your oven to 375 degrees F to get things warming up. In a large bowl, toss 6-7 cups of sliced or diced sweet crisp apples with 1 tablespoon of lemon juice; then add ½ cup packed light brown sugar, ½ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon salt, and stir everything together.

2-Next, mix in 1 teaspoon of vanilla and 4 tablespoons of heavy cream to bring the flavors alive. Melt 4 tablespoons of butter in a large pot over medium heat, add the apple mixture, and cook for 6-8 minutes, stirring often to soften the apples without them sticking. Once done, spoon the apple filling evenly into the pie crust for an even bake.

Adding the Crumble and Top Crust In the same bowl you used for the dry ingredients, combine ½ cup all-purpose flour and 3 tablespoons granulated sugar; cut in 1 tablespoon butter until coarse crumbs form. Stir in 3 ounces (about ½ cup) of chocolate-covered toffee bits or finely chopped chocolate-covered toffee, then sprinkle this crumble over the apples for that extra crunch.

Roll out the top pie crust and place it over the pie with a ¼ to ½-inch overhang. Fold and seal the edges, flute them for a nice look, and cut slits to let steam vent. Beat 1 large egg white with a teaspoon of water and brush it over the top, then sprinkle with granulated or coarse turbinado sugar for a shiny finish.

Baking and Serving Place the pie on a baking sheet and bake for 50-60 minutes until the crust turns golden and the apples are tender. Let it cool a bit, then serve warm or at room temperature it’s amazing with a scoop of ice cream. Prep time is about 45 minutes, cook time is 1 hour, and total time is around 1 hour 45 minutes, yielding 8 servings. For more on perfect crusts, visit this perfect pie crust recipe from a trusted source.