Can I make toasted ravioli ahead of time and reheat them later?

Yes, toasted ravioli can be prepared ahead of time. After frying or baking, let them cool completely and store in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 375°F (190°C) for 10-15 minutes or in an air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness.

What should I do if I only have fresh, uncooked ravioli for toasted ravioli?

If you have fresh, uncooked ravioli, cook them first by boiling according to the package instructions until they float, which usually takes 2-3 minutes. Pat them dry and freeze them on a tray for about an hour to firm up before breading and frying. This prevents the ravioli from bursting during cooking.

Are there healthier ways to cook toasted ravioli besides frying?

Yes, toasted ravioli can be cooked in an air fryer or baked in the oven for a healthier alternative. To air fry, spray the breaded ravioli lightly with oil and cook at 400°F (200°C) for about 3-4 minutes per batch. To bake, place them on a greased or parchment-lined sheet and bake at 400°F (200°C) for 10-20 minutes until golden and crispy, flipping halfway through.

How long and at what temperature should I fry toasted ravioli?

For traditional fried toasted ravioli, heat oil to 350°F (175°C) and fry the breaded ravioli for 2-3 minutes or until they turn golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature and ensure even cooking. Drain them on paper towels before serving.

What dipping sauces pair best with toasted ravioli?

Common dipping sauces for toasted ravioli include marinara sauce, garlic butter, or a spicy arrabbiata sauce. Marinara is the classic choice, offering a tangy tomato flavor that complements the crispy texture. You can also try ranch dressing or pesto for a different taste experience.

Toasted Ravioli Recipes Crispy Bites With Savory Fillings

Name: Toasted Ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 20 ounces frozen ravioli (typically beef or cheese) This forms the base of the dish, providing a tender and flavorful center.; 3 tablespoons of milk Mixed with eggs to create the dipping mixture for a smooth coating.; 2 eggs Combined with milk to help the breadcrumbs stick and add richness.; 1 cup of Italian seasoned breadcrumbs Used for coating to achieve that perfect crispy exterior.; 3/4 teaspoon salt Added to the breadcrumb mixture for enhanced flavor.; 1/3 cup freshly grated Parmesan cheese Mixed into the breadcrumbs and sprinkled on top for a savory finish.; 3 to 4 cups of vegetable oil For frying until the ravioli turns golden brown, about 1 minute per side.

Description

🍽️ Enjoy warm and crispy Toasted Ravioli, a perfect appetizer that combines savory fillings with a crunchy coating for a satisfying bite.
🧀 This dish offers an easy and delicious way to impress guests with a classic Italian-American treat served with rich marinara sauce.

Ingredients

Scale

20 ounces frozen ravioli (typically beef or cheese) This forms the base of the dish, providing a tender and flavorful center.

3 tablespoons of milk Mixed with eggs to create the dipping mixture for a smooth coating.

2 eggs Combined with milk to help the breadcrumbs stick and add richness.

1 cup of Italian seasoned breadcrumbs Used for coating to achieve that perfect crispy exterior.

3/4 teaspoon salt Added to the breadcrumb mixture for enhanced flavor.

1/3 cup freshly grated Parmesan cheese Mixed into the breadcrumbs and sprinkled on top for a savory finish.

3 to 4 cups of vegetable oil For frying until the ravioli turns golden brown, about 1 minute per side.

Instructions

1-Prepare the egg wash: by beating 2 eggs with 3 tablespoons of milk in a shallow bowl. This mixture helps the coating stick evenly to the ravioli.

2-Mix the coating: In a separate bowl, combine 1 cup of Italian seasoned breadcrumbs with 3/4 teaspoon salt and 1/3 cup freshly grated Parmesan cheese for a flavorful coating.

3-Dip each piece: of the 20 ounces of frozen ravioli into the egg mixture, making sure it’s fully coated on all sides.

4-Coat the ravioli: Next, coat the dipped ravioli in the breadcrumb mixture, pressing gently to help it adhere for maximum crispiness.

5-Heat oil and fry: Heat 3 to 4 cups of vegetable oil in a pan over medium heat until it’s ready for frying. Carefully add the coated ravioli and fry for about 1 minute per side until golden brown.

6-Drain and sprinkle: Once fried, drain the ravioli on paper towels to remove any excess oil, then sprinkle with extra Parmesan cheese for added taste.

7-Serve warm: with marinara sauce for dipping, and enjoy the crispy, savory results. For variations, check out tips in the next section.

Notes

🧊 Keep ravioli frozen until just before frying to maintain its shape and texture.
🌡️ Maintain medium oil temperature to ensure even cooking and crispiness without burning.
🍅 Serve with a rich marinara sauce to complement the savory flavors of the ravioli.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: Italian-American

Nutrition

Serving Size: 6 pieces
Calories: 264 kcal
Sugar: 3 g
Sodium: 520 mg
Fat: 13 g
Saturated Fat: 3 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 55 mg

Keywords: Toasted Ravioli, Crispy Bites, Savory Appetizer, Italian-American