How do you make authentic Thai coconut chicken at home?

To make authentic Thai coconut chicken, start by simmering chicken pieces in a mixture of coconut milk, Thai red curry paste, garlic, and ginger. Add fish sauce, lime juice, and palm sugar to balance flavors. Include vegetables like bell peppers and bamboo shoots for texture. Cook until the chicken is tender and the sauce thickens. Garnish with fresh Thai basil and chopped cilantro before serving with jasmine rice for a traditional experience.

What are the key ingredients that make Thai coconut chicken taste authentic?

Key ingredients for authentic Thai coconut chicken include coconut milk, Thai red curry paste, fish sauce, fresh garlic, ginger, and lime juice. Palm sugar adds a hint of sweetness, balancing the dish’s salty and spicy notes. Fresh herbs like Thai basil and cilantro enhance the aroma, while vegetables such as bell peppers or bamboo shoots provide texture. Using fresh, high-quality ingredients is essential for genuine flavor.

Can I make Thai coconut chicken creamy without using cream?

Yes, Thai coconut chicken naturally gets its creamy texture from coconut milk, which is the traditional dairy-free way to create richness. Using full-fat coconut milk is key for a thick, creamy sauce. Simmer the chicken gently in the coconut milk to allow the sauce to thicken. Avoid using too much water or broth, which can dilute the creaminess.

How long does it take to cook Thai coconut chicken on the stove?

Cooking Thai coconut chicken on the stove generally takes about 25 to 30 minutes. After sautéing the curry paste and aromatics for 2-3 minutes, add the chicken and coconut milk, then simmer on medium-low heat for 20-25 minutes until the chicken is fully cooked and tender. Stir occasionally to prevent sticking and help the sauce thicken.

Is Thai coconut chicken gluten-free and suitable for special diets?

Thai coconut chicken can be gluten-free if you use gluten-free fish sauce and curry paste, as some brands may contain wheat. The dish is naturally dairy-free and can fit into paleo and keto diets when prepared without added sugars. Always check labels and use fresh, whole ingredients to accommodate specific dietary needs.

Thai Coconut Chicken Recipe With Creamy Milk And Spices

Name: Thai Coconut Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 cup shaken coconut milk; 1/3 cup creamy peanut butter or almond butter; 1/2 tablespoon chili garlic sauce; 1/2 tablespoon Worcestershire sauce; 3 teaspoons lime juice; 3 teaspoons brown sugar; 1/4 teaspoon coriander; 1/4 teaspoon cumin; 12 ounces boneless skinless chicken thighs, cut into bite-sized pieces; Salt and pepper for seasoning the chicken; 2 cups small broccoli florets; 1 cup sliced carrot rounds; 1 tablespoon minced fresh ginger; Chopped Thai basil for garnish; 3 tablespoons vegetable oil (divided); Cooked white rice for serving

Description

🥥 Thai Coconut Chicken offers a rich and creamy dish infused with aromatic spices, perfect for a satisfying meal.
🍗 This recipe features tender chicken and fresh vegetables, delivering a balanced and flavorful dinner in under 30 minutes.

Ingredients

Scale

1 cup shaken coconut milk

1/3 cup creamy peanut butter or almond butter

1/2 tablespoon chili garlic sauce

1/2 tablespoon Worcestershire sauce

3 teaspoons lime juice

3 teaspoons brown sugar

1/4 teaspoon coriander

1/4 teaspoon cumin

12 ounces boneless skinless chicken thighs, cut into bite-sized pieces

Salt and pepper for seasoning the chicken

2 cups small broccoli florets

1 cup sliced carrot rounds

1 tablespoon minced fresh ginger

Chopped Thai basil for garnish

3 tablespoons vegetable oil (divided)

Cooked white rice for serving

Instructions

1-Getting started with this Thai coconut chicken is a breeze, and the steps are straightforward to follow. First, gather your ingredients for an efficient setup. Then, heat 3 tablespoons of vegetable oil in a skillet over medium heat, using half to cook the bite-sized chicken pieces seasoned with salt and pepper until they’re nicely browned.

2-Next, sauté the vegetables by adding the broccoli florets and carrot rounds to the skillet with the remaining oil, along with the minced fresh ginger, for a few minutes until they start to soften. Now, combine everything by stirring in the sauce made from coconut milk, peanut butter, chili garlic sauce, Worcestershire sauce, lime juice, brown sugar, coriander, and cumin. Let it all simmer together for about 10 minutes.

3-The whole process takes roughly 15 minutes to prep and 10 minutes to cook, resulting in a delicious meal ready to serve over cooked white rice. Don’t forget to top it with chopped Thai basil for that extra burst of flavor.

Notes

🌶 Adjust chili garlic sauce amount to control heat level according to your preference.
🥥 Use full-fat coconut milk for the creamiest, richest sauce.
🥄 Make sure not to overcook the vegetables to retain their crisp texture and vibrant color.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Sautéing
Cuisine: Thai

Nutrition

Serving Size: 1 serving
Calories: 420 per serving
Sugar: 8g
Sodium: 540mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 25g
Cholesterol: 60mg

Keywords: Thai Coconut Chicken, Coconut Milk Chicken, Aromatic Chicken, Thai Chicken Recipe