What ingredients do I need to make authentic Thai Black Pepper Chicken?

To make authentic Thai Black Pepper Chicken, you will need boneless chicken thighs or breasts, fresh black peppercorns or freshly ground black pepper, garlic, soy sauce, oyster sauce, fish sauce, sugar, and vegetable oil. Optional ingredients include sliced onions, scallions, and bell peppers for added flavor and texture. Using fresh black peppercorns enhances the dish’s spicy and aromatic profile, synonymous with traditional Thai cuisine.

How do you cook Thai Black Pepper Chicken to keep it juicy and flavorful?

To keep Thai Black Pepper Chicken juicy, start by marinating the chicken with soy sauce and a bit of sugar for at least 15 minutes. Use high heat when stir-frying to quickly seal in the juices. Cook the garlic and black pepper first until fragrant, then add the chicken, stirring constantly for even cooking. Avoid overcooking by cooking just until the chicken is done through, usually 5-7 minutes depending on thickness.

Can I substitute black peppercorns with ground black pepper in this recipe?

While fresh or whole black peppercorns provide a more intense flavor and texture, ground black pepper can be used as a practical substitute if you don’t have fresh peppercorns. Start with less ground pepper—about half the amount of fresh peppercorns called for—and adjust to taste, as ground pepper can be more potent and may alter the dish’s texture.

Is Thai Black Pepper Chicken spicy, and how can I adjust the heat level?

Thai Black Pepper Chicken typically has a mild to moderate spiciness due to the black pepper’s sharp heat rather than chili. If you prefer it less spicy, reduce the amount of black pepper or grind it more finely. For more heat, add fresh Thai chilies or a pinch of chili flakes, balancing the spice to your taste without overpowering the dish’s savory flavors.

What are good side dishes to serve with Thai Black Pepper Chicken?

Thai Black Pepper Chicken pairs well with steamed jasmine rice to balance its robust flavors. For a complete meal, serve it alongside a light cucumber salad or stir-fried vegetables like bok choy or Chinese broccoli. These sides help refresh the palate and complement the dish’s savory, peppery taste while adding color and texture to your meal.

Thai Black Pepper Chicken With Garlic Noodles: Easy Dinner

Name: Thai Black Pepper Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: – 1 lb (≈450 g) Boneless, skinless chicken thighs or breasts, thinly sliced; – 2 Tbsp Cornstarch; – 1 tsp Ground turmeric; – 1 tsp Ground ginger; – 1 2 tsp Freshly ground black pepper; – 3 Tbsp (divided) Cooking oil (neutral); – ¼ cup Honey; – ¼ cup Soy sauce (or fish/oyster sauce for soy-allergy); – ¼ cup Rice vinegar; – 2 Tbsp Red-pepper flakes (plus optional pinch for noodles); – ¼ cup Water; – ½ tsp Salt; – 8 oz (≈225 g) Rice noodles; – 2 medium Shallots, sliced or chopped; – 2 small heads (≈300 g) Broccoli, chopped; – ½ cup Unsalted cashews; – Zest and juice of 1 Lime zest and juice; – ½ cup Fresh basil or cilantro, roughly chopped; – 3 Tbsp Butter; – 3 4 cloves Garlic, minced; – ⅓ cup (≈80 ml) Coconut milk

Description

🌶️ This Thai‑style black pepper chicken delivers bold, spicy flavor in just minutes.
🍜 Paired with fragrant garlic coconut‑lime noodles, it makes a satisfying, one‑pan weeknight dinner.

Ingredients

– 1 lb (≈450 g) Boneless, skinless chicken thighs or breasts, thinly sliced

– 2 Tbsp Cornstarch

– 1 tsp Ground turmeric

– 1 tsp Ground ginger

– 1 2 tsp Freshly ground black pepper

– 3 Tbsp (divided) Cooking oil (neutral)

– ¼ cup Honey

– ¼ cup Soy sauce (or fish/oyster sauce for soy-allergy)

– ¼ cup Rice vinegar

– 2 Tbsp Red-pepper flakes (plus optional pinch for noodles)

– ¼ cup Water

– ½ tsp Salt

– 8 oz (≈225 g) Rice noodles

– 2 medium Shallots, sliced or chopped

– 2 small heads (≈300 g) Broccoli, chopped

– ½ cup Unsalted cashews

– Zest and juice of 1 Lime zest and juice

– ½ cup Fresh basil or cilantro, roughly chopped

– 3 Tbsp Butter

– 3 4 cloves Garlic, minced

– ⅓ cup (≈80 ml) Coconut milk

Instructions

1-Okay, let’s get cooking because this Thai black pepper chicken with garlic noodles is about to blow your mind! First off, prepare all your ingredients by thinly slicing the 1 lb of boneless, skinless chicken and mincing the 3 4 cloves of garlic to maximize that fresh flavor. Heat 1 tablespoon of the divided cooking oil in a wok or large skillet over medium-high heat, just like in the directions for our quick-cook version.

2-Next, add the minced garlic and the chicken seasoned with cornstarch, turmeric, ginger, and 1 2 tsp of freshly ground black pepper, sautéing until the chicken browns and gets crispy about 5 minutes. Oh my gosh, the aroma alone is incredible! Then, stir in the shallots, chopped broccoli, and cashews, stir-frying for 2 3 minutes until the veggies char a bit.

3-Pour in the sauce made from honey, soy sauce, rice vinegar, red-pepper flakes, water, and salt, bringing it to a boil and simmering for 5 minutes until it thickens. Don’t forget to mix in the lime zest, juice, and chopped basil or cilantro for that zesty kick. For the noodles, cook the 8 oz of rice noodles as per the package, then toss them in a separate skillet with melted butter, garlic, and coconut milk until coated. Serve it all up in bowls, and you’ve got a meal that’s ready in about 25 minutes total I mean, it’s pure magic for busy nights!

Notes

🌿 Swap broccoli for bell peppers, asparagus, mushrooms, bok choy, or carrots for variety.
🔥 Cook the chicken in small batches to avoid crowding the pan and achieve crispier pieces.
🥜 For a soy‑free version, replace soy sauce with fish sauce or oyster sauce, and for a coconut‑free option use a non‑coconut milk alternative.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stir‑fry / One‑pan
Cuisine: Thai

Nutrition

Serving Size: 1 bowl (¼ of recipe)
Calories: 823

Keywords: thai black pepper chicken, garlic noodles, spicy honey soy chicken, quick thai dinner