1-First Step: Preparation and Mise en Place Start by rinsing the salmon filets and patting them dry with a paper towel. This removes any excess moisture, helping you get that crispy skin we love in a seasoned salmon recipe. Mix the salt, black pepper, garlic powder, and lemon zest in a small bowl to create your spice rub.

2-Second Step: Season the Salmon Now, rub the spice mixture onto the flesh side of the salmon filets. This step infuses the fish with bold flavors, making your Texas Roadhouse Salmon stand out as a savory fish recipe. Let it sit for a minute or two while you heat the pan, allowing the seasonings to stick better.

3-Third Step: Heat the Pan Heat the olive oil in a cast iron skillet over medium-high heat until it’s shimmering. This ensures a good sear for your rustic salmon dish, avoiding any sticking issues. Once hot, place the salmon skin side down in the pan and cook for 3 to 4 minutes without moving it.

4-Fourth Step: Flip and Add Flavors Carefully flip the salmon using a fish spatula after the skin is crispy and golden. Cook for 2 to 3 more minutes, adjusting to 2 minutes if your fillets are thin. For dietary tweaks, like a low-sodium version, skip extra salt here. Add the butter and minced garlic to the pan, spooning the melting garlic butter over the salmon as it cooks.

5-Fifth Step: Finish with Lemon and Check Doneness Add the fresh lemon juice to the pan right after flipping to brighten the flavors of this seasoned salmon. Use an instant-read thermometer to check for an internal temperature of 125°F for medium rare, which takes about 2-5 minutes depending on thickness. The salmon will turn from pink to opaque white on the sides when it’s ready.

6-Final Step: Remove and Serve Once done, remove the salmon from the pan and garnish with a lemon wedge for a fresh touch. This savory fish recipe pairs well with sides like rice or veggies; for more ideas, check out our hoisin salmon noodles recipe on the site. Serve immediately for the best taste, and remember, this Texas Roadhouse Salmon stores well for later.