1-First Step: Gather and Prep Your Ingredients Begin by measuring out all your ingredients to avoid any mid-bake surprises this is your mise en place. Combine 2 cups flour, 1 tablespoon baking powder, and 1 teaspoon salt in a large bowl, whisking them together until evenly mixed. Cut ¼ cup cold butter into small cubes and keep it chilled; this helps create those signature flaky layers you’re aiming for.

2-Second Step: Mix the Dough Now, add the cubed butter to the dry mixture and use a pastry cutter or your fingers to work it in until it resembles coarse crumbs. Pour in ¾ cup buttermilk and stir gently with a fork just until the dough comes together overmixing can make the biscuits tough, so stop as soon as it’s formed. If the dough feels too dry, add a splash more buttermilk, but keep it shaggy for the best texture.

3-Third Step: Shape and Cut the Biscuits Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1-inch thick. Use a 2-inch round cutter to press straight down and cut out biscuits without twisting, which helps them rise evenly aim for 6-8 pieces depending on size. Gather scraps and gently reshape to cut more, but handle the dough minimally to preserve flakiness.

4-Fourth Step: Bake to Golden Perfection Preheat your oven to 450°F and place the biscuits on a baking sheet lined with parchment paper, ensuring they’re touching for soft side or spaced apart for crispier edges. Bake for 10-12 minutes until they’re golden brown on top keep an eye on them after 10 minutes to prevent over-baking. The high heat creates that quick rise and buttery exterior Ted would approve of.

5-Fifth Step: Cool and Serve Remove the biscuits from the oven and let them cool on the sheet for 5 minutes to set, then transfer to a wire rack. Serve warm with a pat of butter or a drizzle of honey for that extra touch of comfort. These Ted Lasso biscuits are perfect for sharing, just like in the show, and can be enjoyed right away or stored for later snacking.