What type of sausage is best for making tear and share sausage rolls?

For tear and share sausage rolls, choose sausages with good flavor and a moderate fat content such as pork or Italian sausages. Avoid pre-cooked sausages because raw sausage meat allows you to shape it easily and ensures it cooks thoroughly inside the pastry. You can remove the casing for a smoother texture that blends well with the pastry layers. Using fresh, quality sausage meat will enhance the taste and moisture of the rolls.

Can I use puff pastry or should I use phyllo dough for tear and share sausage rolls?

Puff pastry is recommended for tear and share sausage rolls because it creates a flaky, buttery crust that complements the savory filling. Phyllo dough is much thinner and crispier, which works better for different recipes but may dry out or break apart when used for sausage rolls. Puff pastry’s layers puff up during baking, giving the rolls their signature flaky texture and sturdiness for pulling apart easily.

How should I bake tear and share sausage rolls to get a golden, crispy crust?

Bake the sausage rolls in a preheated oven at 200°C (390°F) for 20-25 minutes or until the pastry is golden brown and cooked through. For an extra crispy finish, brush the pastry with a beaten egg before baking. Keep an eye on the baking time to avoid burning. Allow the rolls to rest for a few minutes after baking so the sausage filling firms up slightly, making them easier to tear apart.

Can tear and share sausage rolls be made ahead of time and reheated?

Yes, you can prepare tear and share sausage rolls in advance. After baking, let them cool completely and store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 180°C (355°F) for 10-15 minutes until heated through and the pastry regains some crispness. Avoid microwaving, as this can make the pastry soggy.

Are tear and share sausage rolls suitable to serve cold, and how does the taste change?

Tear and share sausage rolls can be enjoyed cold and still taste delicious. When eaten cold, the sausage filling firms up and the flavors meld together, offering a different but pleasant taste experience. They are convenient for packed lunches or picnics. If preferred warm, a quick 5-minute reheat in the oven can restore the flaky texture of the pastry and refresh the dish.

Tear And Share Sausage Roll Recipe For Easy Party Snacks

Name: Tear And Share Sausage Roll
Prep time: 33 min
Cook time: 18 min
Total time: 33 min
Cuisine: British
Ingredients: – 320 g Ready-rolled puff pastry Creates the flaky outer layer; – 5 Thick pork sausages Provides the savory filling; – 1 Egg, lightly beaten For sealing and glazing

Description

🌭 Enjoy easy-to-make Tear and Share Sausage Rolls that are perfect for parties and gatherings, offering fun interactive snacking.
🥐 Made with flaky puff pastry wrapped around flavorful sausage, these rolls bring savory satisfaction with every bite.

Ingredients

– 320 g Ready-rolled puff pastry Creates the flaky outer layer

– 5 Thick pork sausages Provides the savory filling

– 1 Egg, lightly beaten For sealing and glazing

Instructions

1-Preheat your oven: preheat your oven to 200°C (400°F fan) and line a baking tray with parchment paper or a silicone mat. This setup helps everything bake evenly and prevents sticking.

2-Prepare the sausages and pastry: remove the skins from the sausages and unroll the puff pastry on a clean surface.

3-Slice the pastry: Slice the pastry lengthwise into two long pieces for easy handling. Place two and a half sausages along the middle of each piece, stretching them slightly if needed to fit.

4-Brushing and rolling: Brush the top edges with the beaten egg to act as a glue, then roll up the sausages tightly, sealing everything with more egg wash.

5-Seal the rolls: Turn the rolls over so the seam is underneath, and press it shut with a fork for a secure seal. Arrange the rolls into a spiral or ring on the tray, sealing the ends with egg wash.

6-Shape and twist: Partially cut the ring into small sections from the outside in, without going all the way through, and twist each one 90 degrees so the sausage peeks up.

7-Finish and bake: Brush the entire visible pastry with egg wash for that golden finish. Pop it in the oven and bake for 18-25 minutes until it’s beautifully browned.

8-Cool and serve: Once done, let it cool a bit and serve warm or cold you can even add decorations like rosemary or veggies for extra flair. The total prep time is just 15 minutes, with 18 minutes of cooking, making the whole process about 33 minutes.

Notes

🥐 Puff pastry is key for a light, flaky texture—do not substitute with phyllo dough.
🌶️ For extra flavor, mix in chopped jalapeño and parmesan with the sausage meat before rolling.
❄️ These rolls can be made ahead, refrigerated, and reheated at 180°C (375°F) for 10-15 minutes or served cold.

Prep Time: 15 minutes
Cook time: 18 minutes
Cook Time: 18 minutes
Category: Snack
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 small roll
Calories: 95
Sugar: 0g
Sodium: 101mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: Tear and share, Sausage rolls, Party snacks, Puff pastry