1-First Step: Prep and Brown the Meat Gather all ingredients and prepare them as needed, like mincing garlic and draining cans. In a large soup pot over medium heat, brown 1 pound of ground beef or turkey until it’s fully cooked, then drain any excess grease if necessary.

2-Second Step: Add Spices and Other Ingredients Once the meat is browned, stir in 4 cloves of minced garlic or 1 teaspoon of garlic powder, along with 2 teaspoons of chili powder, 1 teaspoon each of cumin and smoked paprika, and 1/2 teaspoon each of onion powder, salt, black pepper, and oregano. Next, add the 28-ounce can of crushed tomatoes (undrained), 4-ounce can of diced green chilies, 15-ounce cans of kidney beans and black beans (rinsed and drained), 17-ounce can of corn (drained), and 2 cups of chicken or beef broth.

3-Third Step: Cook and Serve Stir everything together in the pot and bring it to a low boil. Reduce the heat, cover, and simmer for 20 minutes, stirring occasionally to let the flavors meld. For more detailed cooking methods, such as using a slow cooker or Instant Pot, refer to the FAQs section below. Serve your soup hot with optional toppings like tortilla chips, shredded cheese, chopped green onions, avocado, hot sauce, and fresh cilantro. If you’re looking for similar hearty dishes, try our taco casserole recipe for another family favorite that builds on these flavors.