1-Getting started with taco seasoned pork chops: is as simple as patting those chops dry and adding the seasoning that’s where the magic begins. I always tell friends that taking a few extra minutes to rub in the spices makes the flavors pop, turning a quick weeknight dinner into something special. Follow these steps, and you’ll have juicy, flavorful pork chops ready in no time.

2-First, grab your ingredients and get everything measured out. Pat the 4 one-inch boneless pork chops dry with a paper towel to help the seasoning stick better. Sprinkle half a teaspoon of taco seasoning on each side, rubbing it in with your fingers for even coverage. If you can, let them sit for a few hours or overnight in the fridge for deeper flavor it’s a trick that always impresses.

3-Next, heat a 12-inch cast iron skillet over medium-high heat and add 1 tablespoon of avocado oil. Cook two pork chops at a time for 5 to 6 minutes on one side without moving them, then flip and cook the other side for the same time. Use tongs to sear the fat cap if your chops have one, for that extra crispy edge. Repeat with the remaining oil and chops, then let them rest for 2 to 3 minutes before garnishing with cilantro.