What is sweetened condensed milk?

Sweetened condensed milk is a thick, sweet dairy product made by removing about 60% of the water from cow's milk and adding sugar for preservation and flavor. It has a caramel-like consistency and high sugar content, around 45-55%, which acts as a natural preservative. Unlike regular milk, it doesn't require refrigeration until opened. It's a staple in baking and desserts worldwide, especially in tropical climates where fresh milk spoils quickly. One 14-ounce can typically equals 1 1/4 cups. Always check labels for fat content—full-fat versions yield creamier results in recipes. (72 words)

What's the difference between sweetened condensed milk and evaporated milk?

Sweetened condensed milk and evaporated milk both have water removed (about 60%), but sweetened condensed milk includes 40-45% sugar, making it thick, sweet, and syrupy—ideal for desserts like fudge or tres leches cake. Evaporated milk has no added sugar, so it's milder, less sweet, and used in savory dishes, coffee, or as a milk thickener. You can't swap them directly in recipes; adding sugar to evaporated milk approximates condensed but won't match the texture. Both are shelf-stable unopened. (89 words)

How long does opened sweetened condensed milk last in the fridge?

Once opened, store sweetened condensed milk in its can (or transfer to an airtight glass container) in the fridge, where it lasts 2-4 weeks. Cover the opening with plastic wrap if not using a container to prevent drying. Signs of spoilage include mold, off odors, or separation that doesn't stir smooth. For longer storage, freeze in ice cube trays for up to 6 months—thaw portions as needed for recipes. Always stir well before use, as natural separation occurs. Avoid room temperature after opening to prevent bacterial growth. (92 words)

Can you make sweetened condensed milk at home?

Yes, make homemade sweetened condensed milk by simmering 2 cups whole milk with 1 1/2 cups sugar and 2 tablespoons butter over medium-low heat for 45-60 minutes, stirring constantly until reduced to 1 1/4 cups and thick/coated-spoon consistency. Add a pinch of salt for balance. Use a heavy-bottomed pot to avoid scorching. Cool completely before storing in a jar in the fridge (lasts 2 weeks) or freezer (3 months). It's fresher without preservatives and perfect for customizing sweetness in pies or ice cream. Yields one standard can. (96 words)

What can I substitute for sweetened condensed milk?

For a quick substitute, mix 1 cup evaporated milk with 1/4-1/2 cup sugar and simmer 20 minutes until thickened (makes 1 cup). Or blend 1 cup dry milk powder, 1/2 cup hot water, 1 cup sugar, and 2 tablespoons butter, then heat until smooth. Coconut milk versions work for vegan recipes—reduce 2 cans full-fat coconut milk with 3/4 cup sugar. These mimic texture but adjust sweetness per recipe. In baking like no-bake cookies, heavy cream + powdered sugar can pinch-hit. Test small batches first. (94 words)

How to Make Sweetened Condensed Milk at Home Easily

Name: Sweetened Condensed Milk
Prep time: 1 h 5 min
Cook time: 50 min
Total time: 1 h 55 min
Cuisine: Universal
Ingredients: 2 cups whole milk for creamy base and natural sweetness; 1 1/2 cups granulated sugar for sweetening and preservation; 2 tablespoons unsalted butter for richness and smoothness; Pinch of salt for flavor balance

Description

🥛 Create your own sweetened condensed milk at home with just two simple ingredients, saving money and avoiding store-bought versions with unwanted additives
🍯 Master this versatile pantry staple that’s perfect for desserts, coffee, baking, and countless recipes while controlling the sweetness and quality yourself

Ingredients

Scale

2 cups whole milk for creamy base and natural sweetness

1 1/2 cups granulated sugar for sweetening and preservation

2 tablespoons unsalted butter for richness and smoothness

Pinch of salt for flavor balance

Instructions

1-First Step: Combine the milk and sugar. Pour 2 cups whole milk into the saucepan. Add 1 1/2 cups granulated sugar. Stir over medium heat until sugar fully dissolves, about 5 minutes. This creates a smooth base.

2-Second Step: Bring to a gentle simmer. Lower heat to medium-low. Add 2 tablespoons unsalted butter and a pinch of salt. Stir constantly with a wooden spoon to prevent sticking. Bubbles should form slowly around the edges.

3-Third Step: Reduce patiently. Simmer for 40-50 minutes, stirring every 30 seconds. Milk thickens gradually, turning golden. Scrape sides and bottom regularly. Aim for 1 1/4 cups volume; it coats the spoon thickly.

4-Fourth Step: Test for doneness. Drop a bit into cold water; it forms a soft ball. Or use the spoon test: it holds shape briefly before dripping. Remove from heat immediately to stop cooking.

5-Fifth Step: Cool completely. Pour into a glass jar. Let sit at room temperature 30 minutes, then refrigerate. Stir before use as it may separate naturally.

6-Final Step: Store and use. Yields one can equivalent. Perfect for cinnamon roll honeybun cheesecake or fudge. Learn more about milk benefits here.

Notes

🥛 Use whole milk for the richest, creamiest results – low-fat milk won’t reduce properly and may result in a grainy texture
🍯 Stir frequently especially towards the end of cooking time – the sugar can burn easily and will ruin the entire batch
⏰ Be patient with the cooking time – rushing the process by increasing heat will cause scorching and create an off-flavor

Prep Time: 5 minutes
Cooling time: 1 hour
Cook Time: 50 minutes
Category: Pantry Staple
Method: Stovetop Cooking
Cuisine: Universal

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 14g
Sodium: 20mg
Fat: 2.5g
Saturated Fat: 1.5g
Unsaturated Fat: 0.8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: undefined