Can I prepare sweet potato casserole the day before and refrigerate it?

Yes, you can prepare sweet potato casserole up to 48 hours in advance. After assembling, cover it tightly and store it in the refrigerator. Before baking, let it sit at room temperature for about 30 minutes. Baking time may increase slightly since the casserole is cold; heat it for 20 minutes, stir, then add the topping and bake for an additional 15-20 minutes until golden and heated through.

What is the best way to store leftover sweet potato casserole?

Store leftovers in an airtight container in the refrigerator. Properly sealed sweet potato casserole can stay fresh for up to 5 days. Reheat individual portions in the microwave or oven for optimal texture and taste.

How do I reheat sweet potato casserole without drying it out?

To prevent drying, reheat sweet potato casserole covered with foil in a 350°F oven for 15-20 minutes. Alternatively, use the microwave to heat portions quickly, adding a splash of water if needed to keep moisture. You can refresh the topping with fresh marshmallows and briefly broil them for a toasted finish.

Can sweet potato casserole be frozen, and how do I freeze it properly?

Yes, sweet potato casserole freezes well both before and after baking. If freezing raw, leave off the topping and cover tightly with plastic wrap and foil. Thaw overnight in the refrigerator, then bake as usual, adding the topping before finishing. For frozen baked casserole, reheat covered to maintain moisture.

What ingredients make a classic sweet potato casserole topping?

A traditional topping includes a mixture of brown sugar, butter, and chopped pecans for a sweet, crunchy layer. Some recipes also add mini marshmallows, either baked until golden or layered to melt atop the casserole. This combination balances the creamy sweet potatoes with a crispy, sweet finish.

Sweet Potato Casserole Recipe with Classic Toppings 2024

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: – 3 pounds peeled and cubed sweet potatoes (or well-drained canned sweet potatoes); – ½ cup packed brown sugar (light or dark); – ⅓ cup softened salted butter (add salt if using unsalted butter); – ½ teaspoon vanilla extract; – ¾ cup chopped pecans, divided; – ¼ teaspoon cinnamon (or to taste); – Salt and black pepper to taste; – 2 cups miniature marshmallows

Description

🍠 This Sweet Potato Casserole combines creamy mashed sweet potatoes with classic crunchy pecans and toasted marshmallows.
✨ It’s an easy-to-make, comforting side dish perfect for festive occasions or family dinners.

Ingredients

– 3 pounds peeled and cubed sweet potatoes (or well-drained canned sweet potatoes)

– ½ cup packed brown sugar (light or dark)

– ⅓ cup softened salted butter (add salt if using unsalted butter)

– ½ teaspoon vanilla extract

– ¾ cup chopped pecans, divided

– ¼ teaspoon cinnamon (or to taste)

– Salt and black pepper to taste

– 2 cups miniature marshmallows

Instructions

1-Preheat oven to 375°F and grease a 9 x 13-inch pan.

2-Boil sweet potatoes until fork tender (about 15 minutes), then drain thoroughly.

3-Mash the boiled sweet potatoes with the brown sugar, butter, cinnamon, vanilla extract, salt, and pepper.

4-Fold half of the chopped pecans (⅜ cup) into the mashed sweet potato mixture.

5-Spread the mixture evenly into the prepared baking dish.

6-Sprinkle the remaining chopped pecans (⅜ cup) over the top, followed by the miniature marshmallows.

7-Bake for 25 minutes, or until the marshmallows are golden brown and the casserole is heated through.

Notes

🍴 Peeling and cubing sweet potatoes before boiling speeds up cooking; boiling whole is also possible.
🍬 Light or dark brown sugar can be used based on preference.
🌰 Pecan and marshmallow topping adds crunch; pecans can be substituted with walnuts or omitted.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Side Dish, Holiday, Comfort Food
Method: Boiling, Baking, Mashing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 188 kcal
Sugar: 14 g
Sodium: 87 mg
Fat: 7 g
Saturated Fat: 2 g
Carbohydrates: 29 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 10 mg

Keywords: sweet potato casserole, classic sweet potatoes, marshmallow topping, pecan casserole