What can I use instead of pecans for the topping if I have a nut allergy?

If you have a nut allergy, you can leave out the pecans entirely or replace them with about half a cup of rolled oats to add texture. Toasted coconut flakes or crushed graham crackers also make good nut-free alternatives that keep the topping crunchy and flavorful.

Can I prepare sweet potato casserole ahead of time?

Yes, you can prepare the sweet potato filling 1-2 days in advance and spread it in your baking dish. Keep it covered in the refrigerator. Add the topping fresh before baking to maintain its crispness. This helps save time on the day you plan to serve it.

How should I store leftover sweet potato casserole, and how long does it last?

Store leftover sweet potato casserole in an airtight container or cover it tightly with plastic wrap or foil. Refrigerate it for 4-5 days. Reheat individual portions in the microwave or warm the whole dish in the oven until heated through.

Can sweet potato casserole be frozen before or after baking?

Sweet potato casserole freezes best before baking. Assemble the casserole, cover tightly with two layers of foil, and freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator and bake as directed. Freezing after baking is less ideal as the topping can lose its texture.

How many sweet potatoes do I need to make a standard sweet potato casserole by weight?

For most recipes requiring 4-5 large sweet potatoes, you’ll need approximately 1.5 to 2.5 pounds (700-1100 grams) of sweet potatoes. This amount typically yields about 4-6 cups of mashed sweet potato, sufficient for a standard 9x13-inch casserole dish.

Sweet Potato Casserole Recipes With Rich Toppings 2024

Name: Sweet Potato Casserole
Prep time: PT-491134H37M30S
Cook time: PT-491134H17M30S
Total time: PT-491134H17M30S
Cuisine: American
Ingredients: 4 to 5 large sweet potatoes (orange yams); 3 large eggs; 1/2 cup evaporated milk (or substitute with cream or half and half); 1 teaspoon vanilla extract; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1/4 cup butter, melted; 3 tablespoons butter; 1/4 cup flour; 1 cup brown sugar; 1 cup chopped pecans

Description

🍠 This Sweet Potato Casserole features a creamy, rich base complemented by a crunchy, flavorful topping, making it a comforting classic for any occasion.
🧁 Easy to prepare with versatile toppings, this casserole can be customized for nut allergies or those craving a sweet marshmallow finish.

Ingredients

Scale

4 to 5 large sweet potatoes (orange yams)

3 large eggs

1/2 cup evaporated milk (or substitute with cream or half and half)

1 teaspoon vanilla extract

1/2 cup granulated sugar

1/2 teaspoon salt

1/4 cup butter, melted

3 tablespoons butter

1/4 cup flour

1 cup brown sugar

1 cup chopped pecans

Instructions

1-Place sweet potatoes in a large pot with enough water to cover them slightly more than halfway. Bring to a boil, then simmer covered until fork-tender, about 20 to 40 minutes, depending on size. Drain and cool.

2-Peel the warm potatoes and place in a large bowl.

3-Add eggs, evaporated milk, vanilla, granulated sugar, salt, and melted butter. Mash until smooth using a potato masher, then mix with an electric mixer at low speed for about 45 seconds to avoid over-mixing.

4-Pour mixture into a lightly greased casserole dish (8×11 inches, 9×13 inches, or a deep 10-inch pie pan).

5-For the topping, combine flour, brown sugar, and chopped pecans. Add butter and blend with a fork or pastry blender until well mixed. Sprinkle evenly over the sweet potato mixture.

6-Bake at 350°F (175°C) for 35 to 40 minutes until topping is golden and casserole is heated through.

Notes

🌟 For a marshmallow topping, substitute pecans with miniature marshmallows and bake for about 25 minutes until browned and puffed.
🥄 For a half pecan, half marshmallow variation, bake with pecan topping first, then add marshmallows to half the casserole for the last 5 minutes of baking.
🍴 To accommodate nut allergies, omit pecans and substitute with 1/2 cup rolled oats in the topping for added texture.

Prep Time: 20 minutes
Baking time: 35 to 40 minutes
Cook Time: 35 to 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 286
Sugar: 26g
Sodium: 197mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0.2g
Carbohydrates: 43g
Fiber: 3g
Protein: 4g
Cholesterol: 54mg

Keywords: Sweet Potato Casserole, Rich Toppings, Easy Preparation, Comfort Food