What is sweet corn pudding and how does it taste?

Sweet corn pudding is a baked side dish made from whole kernel corn and cream-style sweet corn combined with eggs, butter, sugar, and flour. It has a golden, slightly caramelized crust on the outside and a soft, creamy, custard-like texture inside. The flavor is mildly sweet with subtle corn richness, making it an ideal dish to accompany savory meals or enjoy as a comforting treat.

What ingredients do I need to make sweet corn pudding at home?

To prepare sweet corn pudding, you will need unsalted butter, whole kernel corn (drained), cream-style sweet corn, granulated sugar, salt, vanilla extract, eggs, all-purpose flour, and optionally, ground cinnamon for topping. These ingredients combine to create the pudding’s characteristic sweet and creamy texture.

How do I bake sweet corn pudding for the best texture?

Mix melted butter with drained whole kernel corn, cream-style corn, sugar, salt, vanilla, and beaten eggs. Then sift in flour and stir until just combined. Pour the mixture into a greased baking dish, sprinkle cinnamon on top if desired, and bake uncovered in a 400°F oven for 40-50 minutes. The pudding is done when it’s golden on top and set but slightly jiggly in the center. Let it cool 10-15 minutes before serving to allow it to firm up.

Can sweet corn pudding be stored and reheated?

Yes, sweet corn pudding can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, warm individual portions in the microwave or oven until heated through. This helps maintain the creamy texture while enjoying leftovers without compromising the flavor.

Is sweet corn pudding suitable for making smaller portions?

Absolutely. The recipe can be easily scaled down to make a smaller batch, perfect for fewer servings or to avoid leftovers. Adjust ingredient quantities proportionally and use a smaller baking dish, keeping the baking time similar, but start checking for doneness around 30-35 minutes.

Sweet Corn Pudding Recipe With Creamy Texture And Flavor

Name: Sweet Corn Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: – 3 tablespoons unsalted butter, melted; – 1 (15 oz) can whole kernel corn, drained; – 1 (15 oz) can cream-style sweet corn, not drained; – 1/2 cup granulated sugar; – A pinch of salt; – 1/4 teaspoon vanilla extract; – 3 beaten eggs; – 1/4 cup all-purpose flour; – Ground cinnamon (optional, for topping)

Description

🌽 This Sweet Corn Pudding offers a creamy texture with natural sweetness, making it a comforting and versatile dish.
🍮 Ideal as a side or dessert, it’s easy to prepare and brings a cozy, homey flavor to your table.

Ingredients

– 3 tablespoons unsalted butter, melted

– 1 (15 oz) can whole kernel corn, drained

– 1 (15 oz) can cream-style sweet corn, not drained

– 1/2 cup granulated sugar

– A pinch of salt

– 1/4 teaspoon vanilla extract

– 3 beaten eggs

– 1/4 cup all-purpose flour

– Ground cinnamon (optional, for topping)

Instructions

1-Preheat the oven: Preheat the oven to 400 degrees Fahrenheit and prepare your baking dish.

2-Melt the butter: Melt the butter in a microwave-safe bowl for 30-45 seconds, then add the drained whole kernel corn, cream-style sweet corn, sugar, salt, vanilla extract, and beaten eggs; stir until combined.

3-Sift the flour: Sift the flour into the mixture and stir to remove lumps for a smooth batter.

4-Grease an 8×8 glass baking dish: Grease an 8×8 glass baking dish, pour in the batter, and add cinnamon if you like.

5-Bake uncovered: Bake uncovered for 40-50 minutes until golden and slightly jiggly in the center, then let it cool for 10-15 minutes.

First Step Details: Preheat the oven to 350°F and grease your dish for even cooking. This step is key for achieving the perfect set in your sweet corn pudding.

Second Step Details: Blend your corn base for the right texture, combining it with milk and cream as described.

Third Step Details: Whisk eggs and sweeteners to build the structure of the pudding.

Notes

🔥 Heat butter only until melted to retain egg quality.
🌾 Sift flour to ensure a smooth, lump-free batter.
⏳ Let pudding rest after baking to set for optimal texture.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe

Keywords: sweet corn pudding, creamy texture, natural sweetness, comfort food