How do you make sweet and sour shrimp?

Start by preparing peeled and deveined shrimp, tossing them with bell peppers and onion on a sheet pan. Roast at 400°F (200°C) for 8-10 minutes until shrimp are pink and peppers tender-crisp. Meanwhile, make the sauce by combining ketchup, rice vinegar, sugar, soy sauce, and a cornstarch slurry in a saucepan; simmer until thickened. Toss the cooked shrimp and peppers with pineapple chunks and the sweet and sour sauce. Serve immediately over steamed rice for a complete meal.

Can I substitute ingredients in sweet and sour shrimp?

Yes, substitutions work well in sweet and sour shrimp. Replace pineapple with mango or mandarin oranges for different sweetness. Swap bell peppers for broccoli, snow peas, or zucchini. For the sauce, use honey or agave instead of sugar, or add chili flakes for heat. If avoiding shellfish, try firm tofu or chicken breast pieces, adjusting cooking times accordingly. Ensure any substitute vegetables have similar cooking times to maintain texture in the final dish.

How long does it take to cook sweet and sour shrimp?

Total cooking time for sweet and sour shrimp is approximately 15-20 minutes. The shrimp and vegetables roast quickly in a preheated oven at 400°F (200°C) for just 8-10 minutes. The sweet and sour sauce simmers on the stovetop in about 5 minutes while the shrimp cook. Including prep time (washing, chopping, mixing sauce), the entire dish comes together in under 30 minutes, making it a fast weeknight dinner option.

How do you store leftover sweet and sour shrimp?

Store leftover sweet and sour shrimp in an airtight container in the refrigerator within 2 hours of cooking. It will keep safely for 3-4 days. For best quality, store the shrimp and sauce separate from rice and pineapple. Reheat gently in a skillet over medium-low heat or in the microwave, adding a splash of water or broth if the sauce thickened too much. Avoid freezing, as the shrimp and vegetables can become rubbery upon thawing.

Can you make sweet and sour shrimp without pineapple?

Absolutely, you can make sweet and sour shrimp without pineapple. Replace the pineapple with other sweet fruits like diced mango, peach, or canned mandarin oranges for similar texture and sweetness. Alternatively, increase the sugar slightly in the sauce and add more colorful vegetables like carrots, bell peppers, or water chestnuts for crunch. The core sweet and sour flavor profile comes from the sauce balance of vinegar and sugar, so the dish remains delicious without the pineapple element.

Sweet and Sour Shrimp Simple Homemade Recipe

Name: Sweet And Sour Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese-American
Ingredients: 1 pound peeled and deveined shrimp; 2 bell peppers sliced; 1 onion sliced; 1 cup ketchup; 1/4 cup rice vinegar; 1/2 cup sugar; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 cup pineapple chunks

Description

🍤 Enjoy a vibrant, healthy meal that’s packed with protein and bursting with flavors to excite your taste buds.
🥘 Discover an easy way to whip up a restaurant-quality dish at home that’s quick and perfect for weeknight dinners.

Ingredients

Scale

1 pound peeled and deveined shrimp

2 bell peppers sliced

1 onion sliced

1 cup ketchup

1/4 cup rice vinegar

1/2 cup sugar

2 tablespoons soy sauce

1 tablespoon cornstarch

1 cup pineapple chunks

Instructions

1-First Step: Preparation and Mise en Place Begin by prepping your ingredients to make Sweet And Sour Shrimp a breeze. Wash and slice 2 bell peppers and 1 onion into even pieces for uniform cooking. Also, ensure your 1 pound of peeled and deveined shrimp is thawed if frozen, patting them dry to help them sear nicely this sets up Sweet And Sour Shrimp for success with fresh, vibrant elements.

2-SecondapplicationStep: Roasting the Shrimp and Veggies Preheat your oven to 400°F (200°C) and toss the shrimp, sliced bell peppers, and onion on a sheet pan. Roast for 8-10 minutes until the shrimp turn pink and the veggies are tender-crisp, adapting for dietary preferences like using tofu for a vegan twist. This step in Sweet And Sour Shrimp locks in flavors and keeps things light and healthy.

3-Third Step: Making the Sauce While the shrimp roasts, prepare the sauce in a saucepan by combining 1 cup of ketchup, 1/4 cup of rice vinegar, 1/2 cup of sugar, and 2 tablespoons of soy sauce. Bring to a simmer and thicken with a slurry of 1 tablespoon cornstarch mixed with water stir until smooth. For Sweet And Sour Shrimp, this sauce can be adjusted with low-sugar options to suit diet-conscious eaters.

4-Fourth Step: Combining Everything Once roasted, mix the shrimp and veggies with 1 cup of pineapple chunks in a bowl. Pour the thickened sauce over the top and toss gently to coat everything evenly, ensuring Sweet And Sour Shrimp bursts with that classic tang. If you’re catering to gluten-free needs, remember to use tamari here for a seamless adaptation.

5-Final Step: Serving and Finishing Touches Serve your Sweet And Sour Shrimp immediately over steamed rice for a complete meal, garnishing with fresh herbs if desired. The total time is about 15-20 minutes of cooking, making it perfect for busy parents or students. This final touch in Sweet And Sour Shrimp not only enhances presentation but also ties the flavors together for a memorable dish.

Notes

🍤 Pat the shrimp dry before cooking for a better sear and texture.
🥦 Use fresh vegetables for the crunchiest and most nutritious results.
🔥 Adjust the sugar level to balance the sweet and sour flavors to your preference.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Chinese-American

Nutrition

Serving Size: 1/4 of the recipe
Calories: Approximately 300 per serving
Sugar: 15g
Sodium: 600mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 25g
Cholesterol: 180mg

Keywords: Sweet, Sour, Shrimp, Homemade