Description
đ Enjoy the classic Southern charm of Alabama pecan bread with its delightful sweet and nutty flavor.
đ° This no-mixer, easy-to-make recipe yields a fluffy, tender bread perfect for breakfast, snacks, or dessert.
Ingredients
1 cup sugar
1 cup brown sugar
4 large eggs
1/2 cup vegetable oil
1/2 cup melted butter
1 1/2 cups self-rising flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups chopped pecans (small or finely chopped preferred)
Instructions
1. Preheat oven to 350ÂēF (175ÂēC) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, stir together sugar, brown sugar, eggs, melted butter, and vegetable oil using a spoon until combined.
3. Mix in self-rising flour and salt until just blended.
4. Fold in vanilla extract and chopped pecans gently.
5. Pour batter into prepared baking dish and spread evenly.
6. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out mostly clean.
7. Let bread cool for 10 to 15 minutes before slicing into squares.
Notes
đ° Use small or finely chopped pecans for a better texture and easier slicing.
â˛ī¸ Avoid overmixing to keep the bread light and fluffy.
đŊī¸ Use a 9×13-inch pan instead of a loaf pan for even baking and quicker cook time.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 square
Keywords: Classic, Southern, Alabama, Pecan Bread