What ingredients do I need to make sun dried tomato pasta?

To make sun dried tomato pasta, you typically need pasta (like penne or spaghetti), sun dried tomatoes (either oil-packed or dry), garlic, olive oil, fresh basil or parsley, grated Parmesan cheese, salt, and black pepper. Some recipes include extras like cream, pine nuts, or crushed red pepper for added flavor. Using oil-packed sun dried tomatoes can add richness without the need for extra oil, but rehydrated dry tomatoes work well too when soaked in warm water before use.

How do I make a simple sun dried tomato pasta sauce?

Start by sautéing minced garlic in olive oil until fragrant. Add finely chopped sun dried tomatoes and cook for a few minutes. Then, pour in a splash of pasta cooking water and stir to create a sauce base. Toss in cooked pasta and mix until well coated. Finish by adding grated Parmesan cheese and fresh herbs like basil or parsley. Season with salt and pepper to taste. This method creates a flavorful, quick sauce without heavy cream or complex steps.

Can sun dried tomato pasta be made vegetarian or vegan?

Yes, sun dried tomato pasta can easily be adapted for vegetarian or vegan diets. For a vegetarian version, simply omit meat and use Parmesan or other cheeses for flavor. To make it vegan, replace cheese with nutritional yeast or vegan parmesan alternatives and use olive oil instead of butter. Additionally, ensure the sun dried tomatoes are not packed in animal-based oils. This makes a delicious plant-based meal rich in umami and vibrant flavors.

How long do sun dried tomatoes last, and how should I store them for pasta dishes?

Oil-packed sun dried tomatoes typically last several months when refrigerated in their sealed jar. Once opened, keep them submerged in olive oil and refrigerated; they remain fresh for up to 3 weeks. Dry sun dried tomatoes should be stored in an airtight container in a cool, dark place and can last up to a year. Proper storage helps maintain their intense flavor, making them perfect for pasta recipes anytime.

What side dishes go well with sun dried tomato pasta?

Sun dried tomato pasta pairs well with light, fresh side dishes to balance its rich flavor. A crisp green salad with lemon vinaigrette, steamed or roasted vegetables like asparagus or broccoli, and crusty garlic bread are excellent choices. You can also serve it alongside grilled chicken or shrimp for a heartier meal. These sides complement the tangy sweetness of the sun dried tomatoes without overpowering the dish.

Sun Dried Tomato Pasta: 5 Simple Steps With Garlic & Herbs

Name: Sun Dried Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: – 2 shallots; – 4 garlic cloves minced; – 3 4 oz sun-dried tomatoes chopped; – 2 Tbsp extra-virgin olive oil; – 3/4 cup whole milk; – 1/2 cup grated Parmesan cheese; – 1 tsp dried oregano; – Red-pepper flakes to taste; – 1 cup water; – 200 g dried pasta; – 100 g sun dried tomatoes oil-packed; – 3 cloves garlic minced; – 50 g grated Parmesan cheese for topping; – Handful fresh basil leaves; – Salt and pepper to taste

Description

🍝 A quick, creamy pasta that delivers a bright, sun‑kissed flavor without heavy cream.
🌞 Sun‑dried tomatoes and fresh herbs add antioxidant‑rich depth, making this a feel‑good weeknight dinner.

Ingredients

– 2 shallots

– 4 garlic cloves minced

– 3 4 oz sun-dried tomatoes chopped

– 2 Tbsp extra-virgin olive oil

– 3/4 cup whole milk

– 1/2 cup grated Parmesan cheese

– 1 tsp dried oregano

– Red-pepper flakes to taste

– 1 cup water

– 200 g dried pasta

– 100 g sun dried tomatoes oil-packed

– 3 cloves garlic minced

– 50 g grated Parmesan cheese for topping

– Handful fresh basil leaves

– Salt and pepper to taste

Instructions

1-Follow this easy guide to whip up sun dried tomato pasta that’s full of flavor and ready in no time. First, bring a large pot of salted water to a boil, then add your choice of pasta and cook according to package instructions until al dente. For gluten-free options, stick to the specific timing on the package to avoid overcooking. Once done, drain the pasta and reserve 1/2 cup of the pasta water to help create a silky sauce.

2-While the pasta cooks, heat olive oil in a large skillet over medium heat and add minced garlic, sautéing for 1-2 minutes until it’s fragrant but not burned. Next, chop the sun dried tomatoes and stir them into the skillet, cooking for 3-4 minutes to soften and release their rich flavors. Then, add the drained pasta to the skillet along with the reserved pasta water, tossing everything together to coat the pasta evenly.

3-Stir in grated Parmesan cheese, fresh basil leaves, and season with salt and pepper to taste for that final burst of flavor. From the additional method details, don’t forget to incorporate the whole milk and oregano at this stage to make it creamy. Serve immediately, and for variations like vegan or low-calorie, adjust the cheese or oil quantities as needed. This process not only keeps things simple but also lets the sun dried tomato pasta shine with its natural taste.

Notes

🔪 Use a sharp knife to mince shallots and garlic finely for an even flavor distribution.
💧 Reserve pasta water before draining; the starch helps create a silky sauce.
🧂 Add the red‑pepper flakes gradually to control the heat level to your preference.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sauté and toss
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 235 kcal
Sugar: 0 g
Sodium: 180 mg
Fat: 4 g
Saturated Fat: 2 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 41 g
Fiber: 3.5 g
Protein: 11 g
Cholesterol: 15 mg

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