What types of seafood can I use for a stuffed seafood bread bowl?

You can use a variety of seafood for the stuffing, such as shrimp, crab, lobster, clams, or chopped white fish. Feel free to mix different types depending on your preference or what’s available. This recipe is quite flexible and allows you to customize the filling to your taste.

How do I prevent the bread bowl from becoming soggy?

To keep the bread bowl from getting soggy, lightly toast or bake the hollowed-out loaf before adding the filling. This creates a firmer shell that resists moisture. Additionally, avoid overfilling it with too much sauce, which can make the bread soggy.

Can I prepare the seafood filling in advance?

Yes, the seafood filling can be made a day ahead. Prepare the mixture, refrigerate it in an airtight container, and reheat it gently before stuffing the bread bowl. This saves time and allows the flavors to meld well.

What is the best type of bread for a stuffed seafood bread bowl?

A sturdy round artisan loaf, such as sourdough or a country-style bread with a thick crust, works best. The thick crust provides structure to hold the filling, while the interior soft crumb absorbs the flavors without falling apart.

Can I make a gluten-free version of the stuffed seafood bread bowl?

Absolutely. Use a certified gluten-free bread loaf designed for stuffing or opt to serve the seafood filling over gluten-free alternatives like roasted potatoes, rice, or gluten-free bread cubes to maintain the flavor and texture without gluten.

Stuffed Seafood Bread Bowl Recipe With Creamy Coastal Taste

Name: Stuffed Seafood Bread Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Coastal/American
Ingredients: – 1/2 pound (about 227 grams) peeled and deveined shrimp; – 1/2 cup (about 60 grams) crab meat; – 1/2 cup (about 60 grams) scallops; – 2 tablespoons butter; – 2 minced garlic cloves; – 1 finely chopped shallot; – 1/2 cup (120 ml) heavy cream; – 2 ounces (56 grams) cream cheese; – 1 tablespoon lemon juice; – 1/4 cup (25 grams) grated Parmesan; – 1/2 cup (56 grams) shredded mozzarella; – 2 tablespoons freshly chopped parsley; – Salt and pepper to taste

Description

🦐 This Stuffed Seafood Bread Bowl combines succulent shrimp, crab, and scallops in a creamy cheese-infused sauce for a delicious coastal meal.
🍞 The toasted bread bowl adds a satisfying crunch and makes it perfect for serving at gatherings or a comforting dinner at home.

Ingredients

– 1/2 pound (about 227 grams) peeled and deveined shrimp

– 1/2 cup (about 60 grams) crab meat

– 1/2 cup (about 60 grams) scallops

– 2 tablespoons butter

– 2 minced garlic cloves

– 1 finely chopped shallot

– 1/2 cup (120 ml) heavy cream

– 2 ounces (56 grams) cream cheese

– 1 tablespoon lemon juice

– 1/4 cup (25 grams) grated Parmesan

– 1/2 cup (56 grams) shredded mozzarella

– 2 tablespoons freshly chopped parsley

– Salt and pepper to taste

Instructions

1-Getting started with this recipe: Begin by setting the oven to 375°F (190°C) and preparing a large crusty bread bowl by cutting off the top and hollowing out the center. Toast this bread bowl for 8 to 10 minutes to make it nice and crisp.

2-Melt 2 tablespoons of butter in a pan and sauté the 2 minced garlic cloves and 1 finely chopped shallot until they smell amazing. Add the 1/2 pound peeled and deveined shrimp and 1/2 cup scallops, cooking them until they turn opaque. Then, stir in the 1/2 cup crab meat to mix everything up.

3-Lower the heat and add 1/2 cup heavy cream, 2 ounces cream cheese, 1 tablespoon lemon juice, and salt and pepper to taste. Stir until it all blends into a smooth sauce. Mix in half of the 1/4 cup grated Parmesan and 1/2 cup shredded mozzarella cheeses for extra creaminess.

4-Fill the toasted bread bowl with this seafood mixture, then top it with the rest of the cheeses. Bake for 12 to 15 minutes until it’s golden and bubbling. Finish with 2 tablespoons freshly chopped parsley for a fresh touch.

Notes

🦞 Substitute lobster or white fish for the shrimp to vary flavors.
🥬 Add vegetables like spinach or mushrooms to boost nutrition and taste.
🍞 Toast the bread bowl before filling to keep it crisp and prevent sogginess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking and Sautéing
Cuisine: Coastal/American

Nutrition

Serving Size: 1 bread bowl serving
Calories: 546 calories
Sugar: 2.8 grams
Sodium: 601 milligrams
Fat: 36.7 grams
Saturated Fat: 19.4 grams
Unsaturated Fat: 14 grams
Trans Fat: 0 grams
Carbohydrates: 32.9 grams
Fiber: 2.1 grams
Protein: 27.5 grams
Cholesterol: 155 milligrams

Keywords: Stuffed, Seafood, Bread Bowl, Creamy