What ingredients do I need to make Street Corn Dip Sliders?

To make Street Corn Dip Sliders, you'll typically need slider buns, cooked and shredded chicken, a creamy street corn-inspired dip (usually made with mayonnaise, sour cream, cotija cheese, chili powder, lime juice, and roasted corn), and fresh cilantro for garnish. Optional additions include diced jalapeños for heat and diced red onion for extra crunch. Using fresh lime juice and quality cotija cheese helps capture the authentic Mexican street corn flavor, making the sliders flavorful and creamy.

How can I make Street Corn Dip Sliders healthier?

To reduce calories and fat in Street Corn Dip Sliders, use Greek yogurt instead of sour cream and mayonnaise in the dip. Opt for grilled chicken breast or a plant-based protein alternative. Choose whole wheat slider buns to add fiber. Also, increase the amount of fresh vegetables like diced tomatoes, onions, and bell peppers in the dip for nutritional boost. Limiting cheese or using a reduced-fat version can further lower fat content without compromising taste.

Can I prepare Street Corn Dip Sliders ahead of time for a party?

Yes, you can prepare components of Street Corn Dip Sliders in advance to save time. Make the street corn dip and shred the cooked chicken up to a day before your event; store both in airtight containers in the refrigerator. Assemble the sliders just before serving to prevent the buns from becoming soggy. If necessary, you can warm the chicken and dip mixture together before assembling. This prep strategy keeps the sliders fresh and delicious for your guests.

What are some easy sides to serve with Street Corn Dip Sliders?

Popular sides that complement Street Corn Dip Sliders include tortilla chips with salsa or guacamole, Mexican street corn salad (esquites), black bean salad, or a simple green salad with lime vinaigrette. You might also consider serving pickled jalapeños or a light cucumber salad for a cool contrast. These sides keep the meal balanced and add variety without overpowering the bold flavors of the sliders.

How do I store leftover Street Corn Dip Sliders and how long do they last?

Leftover Street Corn Dip Sliders should be stored in an airtight container in the refrigerator and eaten within 2-3 days for best freshness. To avoid soggy buns, consider storing components separately: keep the dip and chicken mixture in one container, and slider buns in another. Reheat the dip and chicken mixture gently on the stove or microwave and assemble the sliders right before serving. This helps maintain texture and flavor.

Street Corn Dip Sliders: Easy Pull Apart Corn Slider Recipe

Name: Street Corn Dip Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: – 2 Tbsp Chili powder; – 2 tsp Smoked paprika; – ½–2 tsp Cayenne pepper (adjust to heat preference); – 2 Tbsp + 2 Tbsp Extra-virgin olive oil (for sauté and butter-spice mix); – 1 medium Yellow onion, finely diced; – 2 cups Corn kernels (fresh or frozen); – 2 Garlic cloves, minced; – pinch Kosher salt (plus extra as needed); – pinch Freshly ground black pepper (plus extra as needed); – 4 oz Cream cheese, softened (≈ 115 g); – ¼ cup Sour cream (or Greek yogurt) (≈ 60 ml); – 1 package Dinner rolls (soft, 12-count) (≈ 12 rolls); – 3 Tbsp Salted butter; – ⅓ cup Olive-oil mayonnaise (≈ 80 ml); – 2 Tbsp Fresh lime juice; – ¼ cup Fresh cilantro, chopped; – 1½ cups Shredded Monterey-Jack or Pepper-Jack cheese (≈ 170 g); – pinch chili flakes (for butter-spice mix)

Description

🌽 These pull‑apart sliders pack sweet corn, creamy cheese dip, and a spicy kick for a crowd‑pleasing snack.
🧈 The buttery roll and melty Monterey‑Jack make each bite rich, comforting, and perfect for parties.

Ingredients

– 2 Tbsp Chili powder

– 2 tsp Smoked paprika

– ½–2 tsp Cayenne pepper (adjust to heat preference)

– 2 Tbsp + 2 Tbsp Extra-virgin olive oil (for sauté and butter-spice mix)

– 1 medium Yellow onion, finely diced

– 2 cups Corn kernels (fresh or frozen)

– 2 Garlic cloves, minced

– pinch Kosher salt (plus extra as needed)

– pinch Freshly ground black pepper (plus extra as needed)

– 4 oz Cream cheese, softened (≈ 115 g)

– ¼ cup Sour cream (or Greek yogurt) (≈ 60 ml)

– 1 package Dinner rolls (soft, 12-count) (≈ 12 rolls)

– 3 Tbsp Salted butter

– ⅓ cup Olive-oil mayonnaise (≈ 80 ml)

– 2 Tbsp Fresh lime juice

– ¼ cup Fresh cilantro, chopped

– 1½ cups Shredded Monterey-Jack or Pepper-Jack cheese (≈ 170 g)

– pinch chili flakes (for butter-spice mix)

Instructions

1-Start: pre-heating your oven to 400°F (200°C) to set the stage for that golden finish. In a small bowl, mix up the spice blend with chili powder, smoked paprika, cayenne, and a pinch of salt to add that kick we all love.

2-Next, heat 2 Tbsp of olive oil in a skillet over medium-high heat and toss in the diced onion, cooking it for about 5 minutes until it softens up. Stir in the corn kernels, minced garlic, 1 tsp of the spice blend, and a pinch each of salt and pepper, then cook for another 5 minutes until the corn gets tender. Reduce the heat to low, add the softened cream cheese, and stir until it’s fully melted and smooth before folding in the sour cream or Greek yogurt to create that creamy dip base.

3-In another skillet, melt 3 Tbsp of salted butter until it’s golden, then mix in the rest of the spice blend, a pinch of chili flakes if you like it spicy, and a pinch of salt, cooking for just 1 minute. For the lime-mayo drizzle, whisk together the mayonnaise, lime juice, and a pinch of salt in a separate bowl. Now, assemble the sliders by lining a baking sheet with parchment, placing the bottom halves of the rolls on it, spooning on the corn dip, sprinkling with cilantro and cheese, and drizzling half the lime-mayo and spicy butter mixture.

4-Cover with the top halves of the rolls, then bake covered with foil for 10 minutes, uncover, and bake another 10 minutes until the cheese melts and the tops brown. Finish by drizzling the remaining mixtures on top and serve hot. This step-by-step approach not only makes the process fun but also ensures your street corn dip sliders turn out perfect every time, especially if you’re making them for a crowd.

Notes

🔥 Prepare the corn dip a day ahead; it deepens flavor and speeds up assembly.
⏱️ If the rolls seem dry during baking, cover them for 15 minutes then uncover for the final 5 minutes to crisp the tops.
🧀 For extra protein, fold cooked shredded chicken or ground beef into the corn dip before assembling.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (≈179 kcal)
Calories: 179 kcal
Sugar: 4 g
Sodium: 300 mg
Fat: 10 g
Saturated Fat: 5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 30 mg

Keywords: Street Corn Sliders, Creamy Dip, Pull Apart, Party Appetizer