How do you make a Strawberry Shortcake Cheesecake Roll?

To make a Strawberry Shortcake Cheesecake Roll, start by baking a thin sponge cake on a parchment-lined baking sheet. Once cooled, spread a layer of cheesecake filling made from cream cheese, sugar, and vanilla over the cake. Add fresh sliced strawberries evenly before carefully rolling the cake into a log shape using the parchment paper. Chill the roll for a few hours to set, then dust with powdered sugar or top with more strawberries before serving. This dessert combines the light texture of sponge cake with creamy cheesecake and fresh fruit for a refreshing strawberry shortcake twist.

What ingredients are essential for a Strawberry Shortcake Cheesecake Roll?

The essential ingredients include eggs, sugar, all-purpose flour, and baking powder for the sponge cake base. The cheesecake filling requires cream cheese, heavy cream, powdered sugar, and vanilla extract. Fresh strawberries are also crucial, both for layering inside the roll and for garnish. Optional ingredients may include lemon zest for brightness and powdered sugar for dusting the finished roll. Using fresh, ripe strawberries will ensure the best flavor and texture.

Can I prepare the Strawberry Shortcake Cheesecake Roll in advance?

Yes, this dessert can be prepared a day ahead. After rolling the cake with the cheesecake filling and strawberries, wrap it tightly in plastic wrap and refrigerate it for at least 4 hours or overnight. This chilling time helps the cheesecake filling to firm up and makes slicing easier. Before serving, remove it from the fridge, unwrap, and add any additional toppings like whipped cream or more fresh strawberries.

How should I store leftovers of Strawberry Shortcake Cheesecake Roll?

Store leftover Strawberry Shortcake Cheesecake Roll in an airtight container or tightly wrapped with plastic wrap in the refrigerator. It will keep fresh for up to 3 days. Because of the fresh strawberries and cream cheese filling, it’s best to consume it within this timeframe to enjoy optimal taste and prevent any sogginess or spoilage. Avoid freezing, as the texture of the cream cheese and fresh fruit can be compromised.

What are some common mistakes to avoid when making a Strawberry Shortcake Cheesecake Roll?

Avoid overbaking the sponge cake, as it needs to be flexible to roll without cracking. Also, do not skip chilling the cake before adding the filling, since a warm cake makes rolling difficult. Spread the cheesecake filling evenly and thinly to prevent it from oozing out. Lastly, use fresh, dry strawberries to avoid excess moisture, which can make the cake soggy. Following these tips yields a smooth roll with intact layers and balanced flavors.

Strawberry Shortcake Cheesecake Roll Recipe With Creamy Filling

Name: Strawberry Shortcake Cheesecake Roll
Prep time: 1 h 40 min
Cook time: PT-489525H16M9S
Total time: 1 h 50 min
Cuisine: American
Ingredients: 3 large eggs; ¾ cup granulated sugar; 1 tablespoon vegetable oil; 1 teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; 8 ounces softened cream cheese; ½ cup granulated sugar; 1 teaspoon vanilla extract; 2 cups cold heavy whipping cream (whipped to stiff peaks); 1 pound fresh strawberries (chopped)

Description

🍓 Strawberry Shortcake Cake Roll combines light vanilla cake with a creamy, whipped cream filling and fresh strawberries for a delightful dessert.
🎂 This elegant cake roll is perfect for celebrations or a special treat, offering a balanced sweetness and creamy texture that’s both refreshing and indulgent.

Ingredients

Scale

3 large eggs

¾ cup granulated sugar

1 tablespoon vegetable oil

1 teaspoon baking powder

¼ teaspoon salt

1 teaspoon vanilla extract

¾ cup all-purpose flour

8 ounces softened cream cheese

½ cup granulated sugar

1 teaspoon vanilla extract

2 cups cold heavy whipping cream (whipped to stiff peaks)

1 pound fresh strawberries (chopped)

Instructions

1-Ready to dive into making this Strawberry Shortcake Cheesecake Roll? It’s easier than it sounds, and I’ll walk you through it like we’re chatting in the kitchen. Start by preheating your oven to 350°F (175°C) and lining a 10×15 inch jelly roll pan with parchment paper this is key for that smooth release later. The goal is to get a light vanilla cake that’s flexible enough to roll without cracking, so let’s keep things moving quickly.

2-In a mixing bowl, beat 3 large eggs until they’re foamy, then add ¾ cup granulated sugar and beat until light and fluffy. This step builds the airiness that makes the cake so tender. Next, mix in 1 tablespoon vegetable oil, 1 teaspoon baking powder, ¼ teaspoon salt, 1 teaspoon vanilla extract, and ¾ cup all-purpose flour until just combined overmixing is a no-go, trust me!

3-Pour the batter evenly into your prepared pan and bake for 10 to 15 minutes, until it’s lightly browned and springs back when touched. While it’s baking, prepare the filling by whipping 2 cups cold heavy whipping cream to stiff peaks, then blending in 8 ounces softened cream cheese, ½ cup granulated sugar, and 1 teaspoon vanilla extract. Fold in 1 pound of chopped fresh strawberries for that fresh burst. Once the cake is out, flip it onto a towel dusted with powdered sugar, peel off the parchment, and roll it up tightly while still hot to avoid cracking. Let it cool completely before unrolling, spreading the filling, and rerolling. Chill for at least an hour total prep time is about 40 minutes plus cooling, so around 1 hour and 50 minutes.

Notes

🍰 Roll the cake while still hot to prevent cracking.
🍓 Fold fresh strawberries gently into the filling to keep cream light and fluffy.
❄️ Chill the rolled cake to set the filling for clean slices and better flavor melding.

Prep Time: 40 minutes
Cooling time: 1 hour
Cook Time: 10 to 15 minutes
Category: Dessert
Method: Baking, whipping, rolling
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 491 kcal
Sugar: 41 g
Sodium: 1113 mg
Fat: 30 g
Saturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 160 mg

Keywords: Strawberry shortcake, cake roll, creamy filling, fresh berries