How do you make strawberry rhubarb pie filling from scratch?

Answer guidance: Provide a clear, step-by-step summary of the basic homemade filling recipe including ingredients (strawberries, rhubarb, sugar, lemon juice, and thickening agents) and cooking times. Mention common thickeners like cornstarch and alternatives such as Clear Jel for canning. Emphasize simple instructions suitable for home cooks and note any tips for consistency. This targets users searching for preparation methods clearly and concisely.

Can strawberry rhubarb pie filling be stored, frozen, or canned safely?

Answer guidance: Explain recommended storage durations in the refrigerator (up to 5 days), freezing tips (best thawed slowly, can keep months), and safe canning practices including using appropriate thickeners (Clear Jel recommended over cornstarch/flour). Address sealing jars and equipment needed for canning. This answers user concerns about preserving the filling and suitable methods for long-term storage.

How do I prevent strawberry rhubarb pie filling from being runny?

Answer guidance: Discuss common causes of runny filling and options for thickening such as cooking down liquids, using suitable thickeners (cornstarch, Clear Jel, or flour), and adding liquid carefully when too thick. Mention gluten-free options like cornstarch. Include practical tips for cooking times and consistency checks. This targets users wanting reliable texture results in pies.

Can I use strawberry rhubarb pie filling for desserts other than pie?

Answer guidance: List alternative uses such as toppings for ice cream, yogurt, shortcakes, hand pies, turnovers, biscuits, and spreads on toast or cheesecake. Mention suitability for cobblers and bars. This introduces versatility and inspires readers looking for recipe ideas beyond traditional pies.

What equipment and preparation steps are needed to can strawberry rhubarb pie filling at home?

Answer guidance: Outline necessary tools like water bath canner, jars, lids, jar lifter, and funnel. Explain basic preparation of fruit (removing rhubarb leaves, cleaning strawberries), using proper thickening agents, and processing jar times for safe canning. Advise on sealing and what to do if jars don’t seal properly. This helps users new to home canning understand the process clearly and safely.

Strawberry Rhubarb Pie Filling Recipe for Perfect Pies

Name: Homemade Strawberry Rhubarb Pie Filling Recipe for Perfect Pies
Prep time: PT-486087H47M29S
Cook time: 20 min
Total time: PT-486087H47M29S
Cuisine: American
Ingredients: 3 cups rhubarb, chopped into 1/2-inch pieces; 3 cups strawberries, chopped into 1/2-inch pieces; 1 cup sugar; 1/4 cup cornstarch (substitute with Clear Jel for canning); 1/2 teaspoon salt; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 tablespoon butter (salted or unsalted)

Description

🍓 Enjoy the fresh, tangy sweetness of homemade strawberry rhubarb pie filling that enhances any dessert.
🥧 Perfect for making pies, tarts, or as a versatile topping with natural fruit flavors and a smooth texture.

Ingredients

Scale

3 cups rhubarb, chopped into 1/2-inch pieces
3 cups strawberries, chopped into 1/2-inch pieces
1 cup sugar
1/4 cup cornstarch (substitute with Clear Jel for canning)
1/2 teaspoon salt
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 tablespoon butter (salted or unsalted)

Instructions

1. Combine rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice in a heavy-bottomed saucepan or Dutch oven.
2. Cook over medium heat for 5 to 10 minutes, stirring frequently to prevent burning.
3. Once bubbling, reduce heat to low and simmer for another 5 to 10 minutes, stirring often, until rhubarb softens and filling thickens.
4. If filling is too thick, add a small amount of water to reach desired consistency.
5. Remove from heat and stir in vanilla extract and butter until melted and fully incorporated.
6. Let the filling cool before using for pies, tarts, or toppings.

Notes

🍓 Use fresh, ripe strawberries and firm red rhubarb stalks; discard toxic leaves.
🍲 Cook on moderate heat and stir often to avoid burning; nonstick or ceramic pots reduce sticking.
❄️ Freeze leftovers or adjust cooking time for frozen fruit to compensate moisture.

Prep Time: 5-10 minutes
Cook Time: 20 minutes
Category: Filling
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 108
Sugar: 19g
Sodium: 90mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1.5g
Protein: 1g
Cholesterol: 2mg

Keywords: Strawberry, Rhubarb, Pie Filling, Homemade