What is the best way to store leftover strawberry rhubarb crisp?

Store leftover strawberry rhubarb crisp in the refrigerator, covered loosely with foil or plastic wrap to keep air out. For best texture, keep it in the original baking dish. Before serving, warm it in the oven at 350°F (175°C) for about 15 minutes to refresh the crisp topping. It can also be enjoyed cold, straight from the fridge. Properly stored, it will stay fresh for up to 4-5 days.

Can I make strawberry rhubarb crisp gluten-free?

Yes, you can make strawberry rhubarb crisp gluten-free by substituting regular oats with certified gluten-free oats, and replacing all-purpose flour with a gluten-free flour blend or almond flour. These swaps maintain the crumbly texture while avoiding gluten. Keep in mind that gluten-free toppings may brown less but will still be delicious and crispy.

What are good fruit substitutes if I don’t have rhubarb for the crisp?

If rhubarb is unavailable, try using tart fruits like Granny Smith apples, blackberries, or firm cherries as substitutes. These alternatives provide a similar tangy taste that balances the sweetness of strawberries. While rhubarb offers a unique flavor profile, these fruits make tasty and satisfying replacements in the crisp.

How can I make strawberry rhubarb crisp vegan?

To make strawberry rhubarb crisp vegan, replace butter with a plant-based alternative such as vegan butter sticks or margarine. Popular options include Earth Balance or almond oil-based spreads, which mimic the buttery texture and flavor. Ensure any additional ingredients like sugar are also vegan-certified for a fully plant-based dessert.

What’s the ideal ratio of strawberries to rhubarb in a strawberry rhubarb crisp?

A typical ratio is about 2 parts strawberries to 1 part rhubarb by volume. This balance lets the rhubarb’s tartness complement the natural sweetness of strawberries without overpowering the dish. Adjust the sugar amount slightly if you prefer a sweeter or tarter flavor depending on your fruit’s ripeness.

Strawberry Rhubarb Crisp Simple Recipe Guide

Name: strawberry rhubarb crisp
Prep time: PT-487282H44M7S
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: – 4 cups sliced rhubarb (1-inch pieces) for providing the tart base that contrasts sweetness, adding fiber for digestive health; – 2 cups sliced strawberries for bringing natural sweetness and juiciness, enhancing the overall fruity profile; – 1/2 cup granulated sugar for sweetening the mix and helping draw out juices for a syrupy texture; – 1 tablespoon cornstarch for thickening the filling to prevent sogginess, ensuring a clean fruit crisp; – 1 teaspoon vanilla extract for adding depth and aroma, tying the flavors together seamlessly; – 1 cup old-fashioned oats for creating a hearty topping with crunch, contributing whole-grain goodness; – 1/2 cup all-purpose flour for forming the base of the topping for structure and texture; – 1/2 cup packed brown sugar for adding caramel-like sweetness to the topping for extra appeal; – 1/2 cup unsalted butter, cubed for delivering richness and crispiness to the topping; – 1/2 teaspoon cinnamon for infusing warm spice, elevating the dessert’s flavor; – 1/4 teaspoon salt for balancing sweetness and enhancing all tastes in the mixture

Description

🍓 Delight in the perfect harmony of tart rhubarb and sweet strawberries, making it a refreshing seasonal treat.
🥧 Indulge in the crisp, golden topping that pairs beautifully with fresh fruits for a satisfying dessert anytime.

Ingredients

– 4 cups sliced rhubarb (1-inch pieces) for providing the tart base that contrasts sweetness, adding fiber for digestive health

– 2 cups sliced strawberries for bringing natural sweetness and juiciness, enhancing the overall fruity profile

– 1/2 cup granulated sugar for sweetening the mix and helping draw out juices for a syrupy texture

– 1 tablespoon cornstarch for thickening the filling to prevent sogginess, ensuring a clean fruit crisp

– 1 teaspoon vanilla extract for adding depth and aroma, tying the flavors together seamlessly

– 1 cup old-fashioned oats for creating a hearty topping with crunch, contributing whole-grain goodness

– 1/2 cup all-purpose flour for forming the base of the topping for structure and texture

– 1/2 cup packed brown sugar for adding caramel-like sweetness to the topping for extra appeal

– 1/2 cup unsalted butter, cubed for delivering richness and crispiness to the topping

– 1/2 teaspoon cinnamon for infusing warm spice, elevating the dessert’s flavor

– 1/4 teaspoon salt for balancing sweetness and enhancing all tastes in the mixture

Instructions

1-First Step: Gather and Prep IngredientsStart by assembling and preparing your ingredients formise en place this step takes around 10 minutes to keep things organized. Slice 4 cups of rhubarb and 2 cups of strawberries, and measure out items like 1/2 cup granulated sugar. For low-calorie versions, reduce sugar amounts now to set a lighter fruity crisp from the outset.

2-Second Step: Mix the FillingIn a large bowl, combine the sliced rhubarb, strawberries, 1/2 cup granulated sugar, 1 tablespoon cornstarch, and 1 teaspoon vanilla extract, stirring until well mixed this takes about 5 minutes. If making it gluten-free, ensure cornstarch is certified gluten-free for safety, allowing the filling to thicken perfectly for your strawberry rhubarb crisp.

3-Third Step: Prepare the ToppingIn another bowl, mix 1 cup old-fashioned oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Add 1/2 cup cubed unsalted butter and use your fingers or a fork to blend into coarse crumbs, which should take 3-5 minutes. For vegan adaptations, swap butter with coconut oil to keep the topping crumbly and flavorful in your strawberry rhubarb crisp.

4-Fourth Step: Assemble in Baking DishTransfer the fruit filling to an 8-inch baking dish, spreading evenly, then sprinkle the topping over it without packing it down this assembly takes about 5 minutes. If you’re preparing a larger batch for a crowd, use a 9×13-inch dish and adjust baking time, ensuring your strawberry rhubarb crisp maintains its texture for dietary preferences.

5-Fifth Step: Bake Until GoldenPreheat your oven to 375°F and bake the crisp for 35-45 minutes, or until the topping is golden and the filling bubbles this step requires monitoring after 30 minutes. For low-calorie tweaks, check the sugar balance to avoid overly sweet results, allowing adaptations like reduced fats for a healthier strawberry rhubarb crisp.

6-Final Step: Cool and ServeRemove from the oven and cool for 15-20 minutes to let the flavors settle before serving, making it easier to dish up. Add a scoop of ice cream or yogurt for serving, and for vegan options, choose coconut-based alternatives to keep it inclusive. This strawberry rhubarb crisp, with 250 calories per serving, is perfect for ending a meal on a high note.

Notes

❄️ Keep the ratio of rhubarb to strawberries the same to avoid a too-juicy filling.
🍓 Use fresh rhubarb in season from May to July for the best flavor.
⏱️ The recipe is freezer-friendly and can be stored for up to 3 months.

Prep Time: 20 minutes
Cooling Time: 20-30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the dish
Calories: 332
Sugar: 32g
Sodium: 81mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g (estimated)
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 4g
Cholesterol: 23mg

Keywords: Strawberry, Rhubarb, Crisp, Dessert