1-First Step: Gather and Prep IngredientsStart by assembling and preparing your ingredients formise en place this step takes around 10 minutes to keep things organized. Slice 4 cups of rhubarb and 2 cups of strawberries, and measure out items like 1/2 cup granulated sugar. For low-calorie versions, reduce sugar amounts now to set a lighter fruity crisp from the outset.

2-Second Step: Mix the FillingIn a large bowl, combine the sliced rhubarb, strawberries, 1/2 cup granulated sugar, 1 tablespoon cornstarch, and 1 teaspoon vanilla extract, stirring until well mixed this takes about 5 minutes. If making it gluten-free, ensure cornstarch is certified gluten-free for safety, allowing the filling to thicken perfectly for your strawberry rhubarb crisp.

3-Third Step: Prepare the ToppingIn another bowl, mix 1 cup old-fashioned oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Add 1/2 cup cubed unsalted butter and use your fingers or a fork to blend into coarse crumbs, which should take 3-5 minutes. For vegan adaptations, swap butter with coconut oil to keep the topping crumbly and flavorful in your strawberry rhubarb crisp.

4-Fourth Step: Assemble in Baking DishTransfer the fruit filling to an 8-inch baking dish, spreading evenly, then sprinkle the topping over it without packing it down this assembly takes about 5 minutes. If you’re preparing a larger batch for a crowd, use a 9×13-inch dish and adjust baking time, ensuring your strawberry rhubarb crisp maintains its texture for dietary preferences.

5-Fifth Step: Bake Until GoldenPreheat your oven to 375°F and bake the crisp for 35-45 minutes, or until the topping is golden and the filling bubbles this step requires monitoring after 30 minutes. For low-calorie tweaks, check the sugar balance to avoid overly sweet results, allowing adaptations like reduced fats for a healthier strawberry rhubarb crisp.

6-Final Step: Cool and ServeRemove from the oven and cool for 15-20 minutes to let the flavors settle before serving, making it easier to dish up. Add a scoop of ice cream or yogurt for serving, and for vegan options, choose coconut-based alternatives to keep it inclusive. This strawberry rhubarb crisp, with 250 calories per serving, is perfect for ending a meal on a high note.