How do you make a simple strawberry mousse at home?

To make a simple strawberry mousse, start by blending 2 cups of fresh strawberries with 2 tablespoons of sugar until smooth. Next, whip 1 cup of heavy cream until soft peaks form. Gently fold the strawberry puree into the whipped cream, ensuring it's well combined but still light and airy. Chill the mixture in the refrigerator for at least 2 hours before serving to allow it to set. This easy recipe requires no gelatin and results in a fresh, creamy dessert perfect for any occasion.

What ingredients are needed to make strawberry mousse without gelatin?

A gelatin-free strawberry mousse typically uses fresh strawberries, sugar, heavy cream, and sometimes cream cheese or Greek yogurt to add creaminess and structure. Whipping the cream properly helps create the mousse’s light, airy texture without gelatin. Natural fruit pectin in strawberries also helps with setting. This makes the dessert suitable for vegetarians or those avoiding gelatin, while maintaining a smooth texture.

Can strawberry mousse be prepared in advance and stored?

Yes, strawberry mousse can be prepared a day or two ahead. Store it in an airtight container or cover the serving dishes tightly with plastic wrap to prevent it from absorbing odors in the fridge. Keep the mousse chilled at all times; it can stay fresh for up to 48 hours. Before serving, gently stir or re-whip it if it has separated slightly to restore the creamy texture.

How can I make strawberry mousse healthier without losing taste?

To make a healthier strawberry mousse, try substituting heavy cream with Greek yogurt or whipped coconut cream for fewer calories and added nutrients. Use natural sweeteners like honey or maple syrup instead of refined sugar, and increase the strawberry content for extra fiber and vitamins. These adjustments reduce fat and sugar while keeping the mousse flavorful and creamy.

What are some popular ways to serve strawberry mousse?

Strawberry mousse is versatile and can be served in individual cups, layered with cake or fresh fruit, or piped into pastry shells. Garnish with fresh strawberries, mint leaves, or a drizzle of chocolate sauce for added visual appeal and flavor. It also pairs well with sponge cake, shortbread, or crushed graham crackers for texture contrast, making it ideal for dinner parties or casual treats.

Strawberry Mousse Recipe Easy Light Dessert For Any Occasion

Name: Strawberry Mousse
Prep time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: French-inspired
Ingredients: – 12½ ounces Strawberries Main flavor and freshness; – ½ cup Granulated sugar Sweetener for the puree; – 1 cup Cold cream Creates the airy texture

Description

🍓 This Strawberry Mousse is a fresh and light dessert perfect for a quick, elegant treat.
🍰 Easy to prepare with simple ingredients, it delivers a creamy, fruity flavor that’s refreshing and satisfying.

Ingredients

– 12½ ounces Strawberries Main flavor and freshness

– ½ cup Granulated sugar Sweetener for the puree

– 1 cup Cold cream Creates the airy texture

Instructions

1-Making strawberry mousse at home is a breeze with these clear steps. Start by cleaning and slicing the 12½ ounces of strawberries, then blend them with the ½ cup of granulated sugar until you get a smooth puree. Set aside about half a cup of this puree for later use.

2-Next, take the 1 cup of cold cream and whip it until stiff peaks form, which gives that light, fluffy feel. Gently fold the remaining strawberry puree into the whipped cream to keep everything airy. Pour the reserved puree evenly into four small to medium glasses, then top each with the mousse mixture.

3-Pop them in the fridge for about one hour or more if you want it firmer, and finish by garnishing with fresh sliced strawberries. This whole process takes roughly 10 minutes of active prep, with the rest being chill time for a total of about 1 hour and 10 minutes.

Notes

🍯 Substitute sugar with honey or maple syrup, adjusting quantities to taste.
❄️ Use frozen strawberries without thawing for convenience.
🌟 For a firmer mousse suitable for pies or cakes, add dissolved gelatin.

Prep Time: 10 minutes
Chill Time: 1 hour
Category: Dessert
Method: No-bake, whipping and folding
Cuisine: French-inspired

Nutrition

Serving Size: 1 glass
Calories: 210 kcal
Sugar: 20 g
Sodium: 10 mg
Fat: 14 g
Saturated Fat: 9 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 55 mg

Keywords: Strawberry mousse, light dessert, easy mousse recipe, fresh strawberry dessert