1-Step 1: Prepare the Strawberry Puree Clean and slice your strawberries, then puree them with the sugar using a blender or food processor until smooth. Set aside ½ cup of this puree for a special layering effect that adds visual appeal to your finished dessert. This reserved puree will create a beautiful layered effect when you assemble the mousse, with a distinct red layer at the bottom of each glass.

2-Step 2: Whip the Cream In a cold bowl, whip the cream until stiff peaks form. This step is crucial for achieving the airy texture that makes mousse so delightful. Make sure your cream is very cold and your bowl is chilled for the best results. The whipping cream you use should be fresh liquid cream with at least 30% fat content, often labeled as heavy cream or whipping cream. This fat content is essential for achieving the stable foam structure that gives the mousse its characteristic lightness.

3-Step 3: Combine the Mixtures Carefully fold the remaining strawberry puree into the whipped cream. Use a gentle folding motion to incorporate the puree without deflating the air you’ve just whipped into the cream. This preserves the light, airy texture that makes mousse so special. Start by adding about one-third of the puree to the whipped cream and folding it in gently before adding the remaining puree. This gradual incorporation helps maintain the airiness of the whipped cream.

4-Step 4: Assemble and Chill Divide the reserved ½ cup of puree among four small to medium glasses. Top with the mousse mixture, then refrigerate for about one hour or longer if desired. This chilling time allows the mousse to set properly and develop its signature texture. For the best presentation, use a spoon to gently transfer the mousse into the glasses, being careful not to disturb the layer of puree at the bottom.

5-Step 5: Serve and Enjoy Serve the mousse garnished with fresh sliced strawberries. The contrast between the creamy mousse and the fresh fruit creates a delightful eating experience that’s both visually appealing and delicious. You can also add a small mint leaf or a dusting of powdered sugar for an extra touch of elegance.