How do I make strawberry lemonade popsicles without a popsicle mold?

You can make strawberry lemonade popsicles without a mold by using paper cups and popsicle sticks. Pour your strawberry lemonade mixture into the cups, leaving about an inch of space at the top to allow for expansion during freezing. Cover each cup tightly with aluminum foil, then poke a popsicle stick or a straw through the center of the foil into the liquid. This holds the stick in place while freezing. Freeze the popsicles until solid, then peel away the paper cups to enjoy your homemade treat.

What ingredients do I need to make strawberry lemonade popsicles from scratch?

The basic ingredients include fresh or frozen strawberries, freshly squeezed lemon juice, water, and a sweetener like sugar or honey. You can blend the strawberries with lemon juice and sweetener, then add water to reach your desired consistency. Adjust sweetness based on taste. Using fresh fruit and lemon juice will give your popsicles a bright and refreshing flavor.

How long do strawberry lemonade popsicles take to freeze completely?

Strawberry lemonade popsicles typically take 4 to 6 hours to freeze fully in a standard home freezer. For best results, freeze them overnight to ensure they are solid enough to remove easily from molds or cups without melting or dripping.

Can I make strawberry lemonade popsicles without added sugar?

Yes, strawberry lemonade popsicles can be made without added sugar by relying on the natural sweetness of ripe strawberries and lemon juice. You can also use natural sweeteners like agave nectar or stevia if you prefer a lower-sugar version. Keep in mind that adjusting sweetness can affect the flavor balance, so taste your mixture before freezing.

How can I store leftover strawberry lemonade popsicles for later?

Store leftover popsicles in an airtight container or freezer bag to prevent freezer burn and preserve flavor. Place parchment paper between individual popsicles if stacking to keep them from sticking together. Properly stored, they will stay fresh for up to 2 months in the freezer. When ready to enjoy, let them sit at room temperature for a couple of minutes to soften slightly before eating.

Strawberry Lemonade Popsicles Recipe Vegan Paleo Friendly

Name: Strawberry Lemonade Popsicles
Prep time: PT-489625H15M40S
Total time: 3 h 5 min
Cuisine: American
Ingredients: – 3 1/2 cups fresh or frozen strawberries (thawed if frozen) for natural sweetness and vibrant color; – 1/4 cup fresh lemon juice (from about 2 lemons) adds tangy freshness and balances flavors; – 2 to 3 tablespoons honey or agave syrup (adjust to taste) sweetens naturally while keeping it vegan-friendly; – 3/4 cup water helps dilute the mixture to the ideal consistency for freezing

Description

🍓 These Strawberry Lemonade Popsicles offer a refreshing and naturally sweet treat perfect for hot days.
🍋 Vegan and paleo friendly, they combine real fruit and natural sweeteners for a healthy dessert option.

Ingredients

– 3 1/2 cups fresh or frozen strawberries (thawed if frozen) for natural sweetness and vibrant color

– 1/4 cup fresh lemon juice (from about 2 lemons) adds tangy freshness and balances flavors

– 2 to 3 tablespoons honey or agave syrup (adjust to taste) sweetens naturally while keeping it vegan-friendly

– 3/4 cup water helps dilute the mixture to the ideal consistency for freezing

Instructions

1-First, wash and hull the fresh strawberries if using fresh ones, or ensure frozen strawberries are thawed.

2-Next, in a blender, combine the 3 1/2 cups of strawberries, 1/4 cup of fresh lemon juice, 2 to 3 tablespoons of honey or agave syrup, and 3/4 cup of water, then blend until smooth for a consistent mixture.

3-Taste and adjust the sweetness or lemon juice as needed for the best flavor balance.

4-Pour the blended mixture into popsicle molds or paper cups, insert sticks, and freeze for 3 to 4 hours until solid.

Notes

❄️ Use fresh or thawed frozen strawberries for the best flavor and consistency.
🍯 Adjust sweetness by varying the amount of honey or agave to your taste.
🥄 For easier unmolding, briefly dip molds in warm water before removing popsicles.

Prep Time: 5 minutes
Freezing time: 3 to 4 hours
Category: Dessert
Method: Blending, Freezing
Cuisine: American

Nutrition

Serving Size: 1 popsicle
Calories: 60
Sugar: 10 grams
Sodium: 0 milligrams
Fat: 0 grams
Saturated Fat: 0 grams
Unsaturated Fat: 0 grams
Trans Fat: 0 grams
Carbohydrates: 15 grams
Fiber: 2 grams
Protein: 1 gram
Cholesterol: 0 milligrams

Keywords: strawberry popsicles,lemonade popsicles,vegan frozen treat,paleo dessert