Strawberry Kiss Cookies Recipe with Sweet Jam Center

Why You’ll Love This Strawberry Kiss Cookies

Imagine baking up a batch of Strawberry Kiss Cookies that bring a burst of summer flavor right into your kitchen. These soft, pink treats are flavored with strawberry gelatin and topped with chocolate kiss candies, making them a fun and irresistible dessert. Whether you’re a busy parent looking for quick recipes or a baking enthusiast eager for something new, this recipe fits the bill with its simple steps and delightful results.

One reason you’ll adore these cookies is their ease of preparation. This Strawberry Kiss Cookies recipe is incredibly simple to make, requiring minimal ingredients and straightforward steps. It takes only about 20 minutes from start to finish, making it perfect for busy schedules or last-minute dessert cravings. Additionally, the cookies are packed with fresh strawberry vibes, offering natural antioxidants and vitamins that support wellness while satisfying your sweet tooth.

What truly sets these apart is their versatility. Whether you follow a vegan, gluten-free, or low-calorie diet, this recipe adapts easily with substitutions, making it suitable for various dietary preferences and needs. The distinctive flavor comes from the unique combination of juicy strawberries and soft, buttery dough, delivering a memorable taste that stands out from regular cookies. For those moments when you want a treat that’s both fun and functional, these Strawberry Kiss Cookies are a great choice, yielding about 24 cookies with around 94 calories each, including 2g of fat, 7g of sugar, and 2g of protein.

To enhance your baking experience, remember tips like using room-temperature ingredients for the best texture and chilling the dough to prevent spreading. If you’re interested in more strawberry-inspired treats, check out our Strawberry Rhubarb Pie Filling for another fruity delight. Overall, these cookies not only taste amazing but also add a pop of color to your table, perfect for sharing with family and friends.

Essential Ingredients for Strawberry Kiss Cookies

When it comes to making Strawberry Kiss Cookies, selecting the right ingredients is key to achieving that soft, pink dough and irresistible topping. This section outlines everything you need, pulling directly from the core recipe for accuracy. We’ll format the ingredients as a clear, structured list to make your shopping and preparation effortless.

• 1 cup (226g) softened unsalted butter – adds richness and tenderness to the dough
• 1 cup (200g) granulated sugar – sweetens the dough and helps it become light and fluffy
• 1 large room-temperature egg – binds the ingredients together for a cohesive mix
• 1 teaspoon vanilla extract – enhances the overall flavor with a warm, aromatic note
• 1/2 teaspoon almond extract (optional) – provides a subtle nutty undertone if desired
• 1 package (3 oz) strawberry-flavored gelatin mix – infuses the dough with that signature pink color and strawberry taste
• 2 cups plus 2 tablespoons (280g) all-purpose flour – forms the base structure of the cookies; add 1-2 tablespoons more if the dough feels too sticky
• 1 teaspoon baking powder – helps the cookies rise and become fluffy
• 1/4 teaspoon salt – balances the sweetness and enhances the overall flavor
• Chocolate kiss candies – gently pressed into the center of each warm cookie after baking
• 1/4 cup powdered sugar – dusted on top after the cookies have cooled completely to avoid melting

This list covers all the essentials for creating 24 delicious cookies. For special dietary options, you can adapt as needed, such as using vegan margarine instead of butter or a gluten-free flour blend. By following this precise list, you’ll ensure your Strawberry Kiss Cookies turn out just right every time.

How to Prepare the Perfect Strawberry Kiss Cookies: Step-by-Step Guide

Getting ready to bake Strawberry Kiss Cookies is an exciting process that anyone can master. These soft, pink cookies start with a simple dough flavored by strawberry gelatin and end with a chocolate kiss on top. Follow this guide to create treats that are sure to impress your family and friends.

First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures even baking and makes cleanup easy, allowing you to focus on the fun part of mixing. In a mixing bowl, beat 1 cup (226g) of softened unsalted butter with 1 cup (200g) of granulated sugar until the mixture is light and fluffy, which takes about 2-3 minutes.

Next, add 1 large room-temperature egg, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract if you’re using it. This incorporates the wet ingredients smoothly into the butter mixture. Then, stir in 1 package (3 oz) of strawberry-flavored gelatin mix to give the dough its vibrant color and taste, turning it into that signature soft, pink base.

In a separate bowl, whisk together 2 cups plus 2 tablespoons (280g) of all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually mix these dry ingredients into the wet mixture to form a soft dough. If the dough seems too sticky, add 1-2 tablespoons of flour to make it easier to handle.

Shape the dough into 1-tablespoon balls and place them on the lined baking sheet. Chill these balls for at least 1 hour or overnight to prevent spreading and keep the cookies nice and round. Once chilled, bake at 350°F (175°C) for 11-13 minutes until the edges are set with faint cracks, but the centers stay soft for that perfect texture.

After baking, let the cookies rest for 2 minutes on the sheet. Then, gently press a chocolate kiss candy into the center of each warm cookie. Finally, cool them completely on a wire rack before dusting with 1/4 cup powdered sugar. For more baking inspiration, try our Strawberry Cream Cheese Chill Pie recipe. This step-by-step approach makes Strawberry Kiss Cookies a breeze, even for beginners.

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Dietary Substitutions to Customize Your Strawberry Kiss Cookies

Making Strawberry Kiss Cookies accessible to everyone means exploring easy swaps for different dietary needs. These soft, pink cookies can be adjusted without losing their charm, from vegan options to gluten-free versions. Let’s dive into how you can personalize this recipe while keeping that strawberry gelatin flavor intact.

For protein and main component alternatives, consider these changes. Replace eggs with flax or chia seeds soaked in water for a vegan-friendly binding option. Use plant-based butter substitutes to maintain richness without dairy. Swap regular all-purpose flour with gluten-free blends to accommodate gluten intolerance, ensuring the dough remains soft and pink as described.

When it comes to vegetable, sauce, and seasoning modifications, get creative. Incorporate mashed banana or applesauce as a natural sweetener and moisture enhancer, which pairs well with the strawberry gelatin. Experiment with different fruit purees like raspberry or blueberry for varied flavor profiles that complement the chocolate kiss topping. Add natural spices such as cinnamon or nutmeg to personalize the cookie’s taste, making each batch feel unique.

These modifications ensure Strawberry Kiss Cookies remain delicious and inclusive. Remember, if the dough feels sticky after substitutions, add 1-2 tablespoons of flour as needed. By chilling the dough for at least an hour, you’ll control spreading and keep the cookies soft, just like the original recipe.

Mastering Strawberry Kiss Cookies: Advanced Tips and Variations

Pro Cooking Techniques

Taking your Strawberry Kiss Cookies to the next level involves some smart techniques. For firmer cookies with less spread, always chill the dough for at least an hour, as this helps maintain the soft, pink centers. If you’re incorporating fresh strawberries, pulse them in a food processor for even distribution, ensuring the strawberry gelatin flavor shines through.

Flavor Variations

Experimenting with flavors can make your Strawberry Kiss Cookies even more exciting. Try adding lemon zest for a citrus twist that pairs well with the chocolate kiss candies. You could also sprinkle sea salt on top to bring out the sweetness of the dough. For a more intense berry taste, mix in a bit of natural pink coloring alongside the strawberry gelatin.

Presentation and Make-Ahead Options

Presentation is key for these treats. Arrange them on a platter with fresh strawberry garnishes and a light dusting of powdered sugar after cooling. As for make-ahead tips, prepare the dough in advance and freeze it for up to 3 months; just bake from frozen with a couple extra minutes. These expert tips, like using room-temperature ingredients, help your cookies turn out consistently impressive and adaptable for any occasion. Don’t forget, linking back to recipes like our Mini Strawberry Crunch Cheesecake Bites can spark more ideas for your baking adventures.

How to Store Strawberry Kiss Cookies: Best Practices

Once your Strawberry Kiss Cookies are baked and cooled, proper storage keeps them soft and flavorful. These pink treats, topped with chocolate kisses, stay fresh with a few simple steps. Let’s cover the basics to ensure your batch lasts as long as possible.

Refrigeration works well for short-term storage. Keep the cookies in an airtight container in the fridge for up to 5 days to maintain their softness and prevent the powdered sugar from absorbing moisture. Freezing is ideal for longer storage; freeze them individually on a baking sheet first, then transfer to a freezer-safe bag for up to 3 months without losing that strawberry gelatin taste.

When reheating, warm the cookies in a microwave for 10-15 seconds or in a 300°F oven for 5 minutes to recapture that fresh-baked feel. For meal prep, batch bake and label portions by date, making it simple to grab a treat on busy days. Following these tips ensures your Strawberry Kiss Cookies remain delicious, with each one at about 94 calories and ready to enjoy. For more storage ideas, check out how we handle similar desserts on our site.

FAQs: Frequently Asked Questions About Strawberry Kiss Cookies

Strawberry Kiss Cookies

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• Author: Brandi Oshea
• Total Time: 1 hour 33 minutes or more
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

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Description

🍓 Strawberry Kiss Cookies offer a delightfully soft, pink cookie with a sweet jam-like center thanks to strawberry gelatin.
🍫 Topped with chocolate kisses, these charming cookies combine fruity flavor and rich chocolate for a crowd-pleasing treat.

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Ingredients

Scale 1x2x3x

1 cup (226g) softened unsalted butter adds richness and tenderness to the dough

1 cup (200g) granulated sugar sweetens the dough and helps it become light and fluffy

1 large room-temperature egg binds the ingredients together for a cohesive mix

1 teaspoon vanilla extract enhances the overall flavor with a warm, aromatic note

1/2 teaspoon almond extract (optional) provides a subtle nutty undertone if desired

1 package (3 oz) strawberry-flavored gelatin mix infuses the dough with that signature pink color and strawberry taste

2 cups plus 2 tablespoons (280g) all-purpose flour forms the base structure of the cookies; add 1-2 tablespoons more if the dough feels too sticky

1 teaspoon baking powder helps the cookies rise and become fluffy

1/4 teaspoon salt balances the sweetness and enhances the overall flavor

Chocolate kiss candies gently pressed into the center of each warm cookie after baking

1/4 cup powdered sugar dusted on top after the cookies have cooled completely to avoid melting

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Instructions

1-First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures even baking and makes cleanup easy, allowing you to focus on the fun part of mixing. In a mixing bowl, beat 1 cup (226g) of softened unsalted butter with 1 cup (200g) of granulated sugar until the mixture is light and fluffy, which takes about 2-3 minutes.

2-Next, add 1 large room-temperature egg, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract if you’re using it. This incorporates the wet ingredients smoothly into the butter mixture. Then, stir in 1 package (3 oz) of strawberry-flavored gelatin mix to give the dough its vibrant color and taste, turning it into that signature soft, pink base.

3-In a separate bowl, whisk together 2 cups plus 2 tablespoons (280g) of all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually mix these dry ingredients into the wet mixture to form a soft dough. If the dough seems too sticky, add 1-2 tablespoons of flour to make it easier to handle.

4-Shape the dough into 1-tablespoon balls and place them on the lined baking sheet. Chill these balls for at least 1 hour or overnight to prevent spreading and keep the cookies nice and round. Once chilled, bake at 350°F (175°C) for 11-13 minutes until the edges are set with faint cracks, but the centers stay soft for that perfect texture.

5-After baking, let the cookies rest for 2 minutes on the sheet. Then, gently press a chocolate kiss candy into the center of each warm cookie. Finally, cool them completely on a wire rack before dusting with 1/4 cup powdered sugar. For more baking inspiration, try our Strawberry Cream Cheese Chill Pie recipe. This step-by-step approach makes Strawberry Kiss Cookies a breeze, even for beginners.

Notes

🌡️ Use room temperature ingredients for better dough consistency.
❄️ Chill dough well to control spreading during baking.
🍫 Press chocolate kisses into cookies after baking to prevent melting or burning.

• Prep Time: 20 minutes
• Chilling time: 1 hour or overnight
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 94 kcal
• Sugar: 7 g
• Sodium: 55 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0.7 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg

Keywords: strawberry kiss cookies,soft pink cookies,chocolate kiss cookies,jam center cookies