What ingredients do I need to make homemade strawberry ice cream?

To make homemade strawberry ice cream, you will need fresh strawberries (about 1 pound), granulated sugar, heavy cream, whole milk, and pure vanilla extract. Start by macerating the strawberries with sugar to release their juice. Then, blend or mash them to your preferred texture. Mix the strawberries with the cream, milk, and vanilla before churning the mixture in an ice cream maker. For a creamier texture, use a higher ratio of cream to milk.

How can I make strawberry ice cream without an ice cream maker?

You can make strawberry ice cream without an ice cream maker by using the freeze-and-stir method. After preparing the ice cream base, pour it into a shallow, freezer-safe container. Freeze for 30-45 minutes, then stir vigorously to break up ice crystals. Repeat this every 30 minutes until the ice cream is firm and creamy, usually about 3-4 hours. This method ensures a smooth texture even without special equipment.

How do I keep strawberry ice cream fresh and prevent freezer burn?

To keep strawberry ice cream fresh and avoid freezer burn, store it in an airtight container with a tight-fitting lid. Press a sheet of plastic wrap directly onto the ice cream’s surface before sealing to minimize air contact. Store the container in the coldest part of your freezer and avoid frequent temperature changes. Properly stored, homemade strawberry ice cream lasts up to two weeks for the best taste and texture.

What are some common variations of strawberry ice cream recipes?

Common variations of strawberry ice cream include adding mix-ins like chopped fresh strawberries, white chocolate chips, or a swirl of strawberry jam. For a dairy-free option, use coconut milk or almond milk instead of cream and milk. Some recipes incorporate balsamic vinegar or fresh basil to add a unique flavor twist. Adjusting the sugar amount or using honey can also customize sweetness to your preference.

Is strawberry ice cream a good source of nutrients?

While strawberry ice cream contains some nutrients from strawberries, such as vitamin C and antioxidants, it is primarily a treat that is high in sugar and fat. One serving can provide a small amount of calcium and protein from the dairy but should be enjoyed in moderation as part of a balanced diet. Homemade versions can be made healthier by reducing sugar or using natural sweeteners and fresh fruit.

Strawberry Ice Cream Recipe With Fresh Cream And Sweet Fruit

Name: Strawberry Ice Cream
Prep time: 3 h 50 min
Total time: 3 h 50 min
Cuisine: American
Ingredients: – 1 1/2 cups strawberries, hulled and diced; – 2 tablespoons honey; – 1/2 cup granulated sugar; – 1 teaspoon lemon juice; – 1 cup heavy whipping cream; – 1/2 cup half and half; – 1 teaspoon vanilla extract

Description

🍓 Delight in the fresh and creamy texture of homemade strawberry ice cream bursting with natural sweetness.
🍨 Perfect for warm weather or anytime you crave a luscious berry treat made from scratch.

Ingredients

– 1 1/2 cups strawberries, hulled and diced

– 2 tablespoons honey

– 1/2 cup granulated sugar

– 1 teaspoon lemon juice

– 1 cup heavy whipping cream

– 1/2 cup half and half

– 1 teaspoon vanilla extract

Instructions

1-First, prepare your strawberries by hulling and dicing them fresh.

2-Mix them with honey, sugar, and lemon juice in a bowl and let it rest.

3-Mash or blend for the texture you love, then add the creams and vanilla.

4-Churn in the machine for soft serve, or freeze longer for a firmer treat.

5-Let it sit at room temperature for 5-10 minutes before serving to make scooping easy.

Notes

🍯 Use ripe, sweet strawberries for the best flavor and natural sweetness.
🥄 Adjust texture by mashing by hand for chunkier ice cream or blending for a creamy smoothness.
❄️ Allow ice cream to soften slightly at room temperature before serving for an ideal scoopability.

Prep Time: 20 minutes
Freezing Time: 3 hours 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 210 calories
Sugar: 25 g
Sodium: 15 mg
Fat: 12 g
Saturated Fat: 7 g
Carbohydrates: 26 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 45 mg

Keywords: strawberry ice cream, homemade ice cream, fresh cream dessert, sweet strawberry treat