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Strawberry Dole Whip Dessert 59.png

Strawberry Dole Whip Dessert


  • Author: Brandi Oshea
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Vegan, dairy-free, gluten-free, soy-free

Description

πŸ“ Strawberry Dole Whip Recipe is a refreshing, dairy-free dessert perfect for those seeking a healthy and sweet treat.
πŸ₯₯ Made with fresh and frozen strawberries and natural ingredients, this vegan-friendly soft-serve is quick to prepare and delightfully creamy.


Ingredients

– 1 cup (120g) sliced frozen strawberries

– 1 cup of frozen raspberries or additional frozen strawberries

– 1/4 cup milk of choice or canned coconut milk

– 1 1/2 teaspoons sugar or sweetener of choice

– 2 teaspoons lemon juice

– 1/16 teaspoon salt


Instructions

1-Gather all ingredients, making sure fruits are frozen for the best consistency.

2-Pour in the milk or coconut milk for creaminess.

3-Add sweetener and lemon juice to brighten the flavors.

4-Blend on high, scraping down the sides as needed, until it’s perfectly smooth.

5-Once blended, you can eat it right away or pop the mixture into a plastic bag and freeze for 10 minutes.

6-After freezing, cut a hole in the bag and squeeze it out in a fun swirl for serving.

7-As an alternative, use an ice cream maker for a different method to achieve that soft-serve feel.

Notes

❄️ Freeze the mixture briefly before serving to get a firmer soft-serve texture.
πŸ‹ Lemon juice brightens the flavor and balances sweetness.
🍧 Experiment with other fruits like mango or additional berries for variety.

  • Prep Time: 5 minutes
  • Optional freezing: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending, freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup

Keywords: Strawberry Dole Whip, vegan dessert, dairy-free soft serve, fresh strawberry dessert