Description
π Strawberry Dole Whip Recipe is a refreshing, dairy-free dessert perfect for those seeking a healthy and sweet treat.
π₯₯ Made with fresh and frozen strawberries and natural ingredients, this vegan-friendly soft-serve is quick to prepare and delightfully creamy.
Ingredients
– 1 cup (120g) sliced frozen strawberries
– 1 cup of frozen raspberries or additional frozen strawberries
– 1/4 cup milk of choice or canned coconut milk
– 1 1/2 teaspoons sugar or sweetener of choice
– 2 teaspoons lemon juice
– 1/16 teaspoon salt
Instructions
1-Gather all ingredients, making sure fruits are frozen for the best consistency.
2-Pour in the milk or coconut milk for creaminess.
3-Add sweetener and lemon juice to brighten the flavors.
4-Blend on high, scraping down the sides as needed, until itβs perfectly smooth.
5-Once blended, you can eat it right away or pop the mixture into a plastic bag and freeze for 10 minutes.
6-After freezing, cut a hole in the bag and squeeze it out in a fun swirl for serving.
7-As an alternative, use an ice cream maker for a different method to achieve that soft-serve feel.
Notes
βοΈ Freeze the mixture briefly before serving to get a firmer soft-serve texture.
π Lemon juice brightens the flavor and balances sweetness.
π§ Experiment with other fruits like mango or additional berries for variety.
- Prep Time: 5 minutes
- Optional freezing: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending, freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
Keywords: Strawberry Dole Whip, vegan dessert, dairy-free soft serve, fresh strawberry dessert