What type of oil is best for frying strawberry cheesecake stuffed donuts?

For frying strawberry cheesecake stuffed donuts, use an oil with a high smoke point and neutral flavor, such as sunflower or vegetable oil. These oils handle the frying temperature well and won’t impart any unwanted taste to the donuts. Avoid oils like canola or soybean if you’re sensitive to their flavor. Maintaining the oil temperature around 175°C (347°F) ensures the donuts cook evenly without absorbing too much oil.

How should I store leftover strawberry cheesecake stuffed donuts?

Since these donuts contain perishable cheesecake filling and strawberry jam, store leftovers in an airtight container in the refrigerator. They will keep fresh for up to 2-3 days. Avoid storing at room temperature to prevent spoilage. Before serving, bring them to room temperature or reheat gently for the best texture and taste.

What is the best way to reheat strawberry cheesecake stuffed donuts without melting the filling?

To reheat strawberry cheesecake stuffed donuts, microwave them on low power for 20-30 seconds. This warms the donut gently without overheating, which can cause the cheesecake filling to melt and lose its texture. If preferred, you can also warm them in a toaster oven at a low temperature for a few minutes.

Why do my homemade donuts sometimes turn out dense instead of light and fluffy?

Dense donuts often result from inactive yeast or insufficient dough kneading. Make sure your yeast is fresh and properly proofed before mixing the dough; this helps the dough rise and become airy. Also, knead the dough thoroughly to develop gluten, which contributes to the donut’s light texture. Proofing the dough in a warm environment encourages proper rising.

How can I prevent strawberry cheesecake donuts from soaking up too much oil during frying?

To avoid greasy donuts, keep the oil temperature steady at around 175°C (347°F) throughout frying. Overcrowding the pan can lower oil temperature, causing donuts to absorb excess oil, so fry in small batches. Use a thermometer to monitor temperature and remove donuts promptly once golden brown on both sides. This technique results in crispy, non-greasy donuts.

Strawberry Cheesecake Stuffed Donuts Recipe For Fluffy Treats

Name: Strawberry Cheesecake Stuffed Donuts
Prep time: 15 min
Cook time: 6 min
Total time: 2 h 1 min
Cuisine: American
Ingredients: – 50 grams warm water; – 1 1/2 teaspoons yeast; – 1 tablespoon sugar for the yeast mixture; – 280 grams flour for the donuts; – 50 grams sugar for the donuts; – 50 grams butter for the donuts; – 2 egg yolks for the donuts; – 40 grams soft cream cheese for the donuts; – 3 liters neutral oil for frying; – 150 grams cream cheese for the cheesecake filling; – 50 grams powdered sugar for the cheesecake filling; – 80 grams strawberry jam for the cheesecake filling; – 6 fresh strawberries for decoration; – 1 tablespoon powdered sugar for decoration

Description

🍓 Strawberry Cheesecake Stuffed Donuts offer a delightful combination of fluffy donut texture with creamy, sweet strawberry cheesecake filling.
🍩 This indulgent treat is perfect for dessert lovers looking for a homemade, bakery-style experience with a fruity twist.

Ingredients

– 50 grams warm water

– 1 1/2 teaspoons yeast

– 1 tablespoon sugar for the yeast mixture

– 280 grams flour for the donuts

– 50 grams sugar for the donuts

– 50 grams butter for the donuts

– 2 egg yolks for the donuts

– 40 grams soft cream cheese for the donuts

– 3 liters neutral oil for frying

– 150 grams cream cheese for the cheesecake filling

– 50 grams powdered sugar for the cheesecake filling

– 80 grams strawberry jam for the cheesecake filling

– 6 fresh strawberries for decoration

– 1 tablespoon powdered sugar for decoration

Instructions

1-Getting started with Strawberry Cheesecake Stuffed Donuts: First, mix 50 grams of warm water with 1 1/2 teaspoons of yeast and 1 tablespoon of sugar, then let it rest for 10 minutes until it’s frothy. This step kickstarts the dough and makes the donuts extra fluffy, just like I do in my own kitchen.

2-Next: in a bowl, combine 280 grams of flour and 50 grams of sugar. Add 2 egg yolks, 40 grams of soft cream cheese, and 50 grams of butter, then mix in the frothy yeast mixture. Knead the dough for 15-20 minutes on medium speed with a dough hook to get that perfect texture it’s my favorite part because it feels so hands-on.

3-Once kneaded, place the dough in a greased bowl and let it proof in a warm spot, around 29°C or 84°F, for 1 hour and 30 minutes. After that, roll the dough to 0.25 cm thickness and cut it with a 6 cm diameter cutter, then proof it again for 30 minutes until it’s puffy and about 0.5 cm thick. Heat 3 liters of neutral oil to 180°C (356°F) and maintain it at 175°C (347°F) for frying, cooking the donuts for about 2 minutes per side until golden brown.

4-Drain the excess oil on paper towels, then for the filling, mix 150 grams of cream cheese, 50 grams of powdered sugar, and 80 grams of strawberry jam. Cool the donuts slightly and fill them using a piping bag. Finally, decorate with 6 fresh strawberries, a spoonful of jam, and dust with 1 tablespoon of powdered sugar. The whole process takes about 2 hours and 1 minute, with 15 minutes prep and 6 minutes cooking, yielding 6 delicious donuts.

Notes

🥚 Use two egg yolks for extra soft and fluffy donuts; one whole egg can be substituted if preferred.
🍳 Fry donuts without overcrowding the pan to maintain stable oil temperature.
❄️ Store leftovers refrigerated due to cream cheese filling; reheat briefly for softness restoration.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Dessert
Method: Deep frying, proofing, piping
Cuisine: American

Nutrition

Serving Size: 1 donut

Keywords: strawberry cheesecake donuts, stuffed donuts, fluffy donuts, homemade dessert