How do you store Strawberry Cheesecake Dump Cake?

After baking, allow the Strawberry Cheesecake Dump Cake to cool completely. Store it in an airtight container in the refrigerator to keep it fresh, as it contains cream cheese and fresh fruit. It will stay good for up to 5 days. For best taste, serve it cold or slightly warmed. Avoid leaving it out at room temperature for more than two hours to prevent spoilage.

Can I make Strawberry Cheesecake Dump Cake ahead of time?

Yes, you can prepare the Strawberry Cheesecake Dump Cake a day before serving. Bake it as usual, then allow it to cool completely before refrigerating. When ready to serve, you can enjoy it cold or warm it in the oven at 350°F (175°C) for about 10 minutes to refresh the texture. Making it ahead allows the flavors to meld together nicely.

What is the best type of cream cheese to use in Strawberry Cheesecake Dump Cake?

Use full-fat cream cheese for the best creamy texture and rich flavor in your Strawberry Cheesecake Dump Cake. Reduced-fat or flavored versions might alter the taste and consistency. Make sure the cream cheese is softened to room temperature to blend smoothly into the cake layers.

Can I substitute fresh strawberries with frozen strawberries in this dump cake recipe?

Yes, frozen strawberries work well as a substitute. Thaw and drain them slightly to prevent excess moisture, which could make the cake soggy. Using frozen berries may result in a slightly softer texture but will still deliver great flavor. Adjust baking time if needed, checking the cake’s doneness with a toothpick.

Is Strawberry Cheesecake Dump Cake suitable for special diets like gluten-free or low sugar?

The traditional recipe uses boxed cake mix, which usually contains gluten and sugar. To make it gluten-free, choose a gluten-free cake mix. For a lower-sugar option, look for sugar-free or reduced-sugar cake mixes and canned fruit with no added sugar. Keep in mind that modifying ingredients may change the final texture and sweetness.

Strawberry Cheesecake Dump Cake Recipe With Easy Steps

Name: Strawberry Cheesecake Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: – 2 cans of strawberry pie filling (21 ounces or about 595 grams each); – 2 cups fresh sliced strawberries (approximately 1 pint or 300 grams); – 8 ounces softened cream cheese (about 225 grams); – 1 large egg; – 1 teaspoon vanilla extract; – ¼ cup white sugar (approximately 50 grams); – 1 box vanilla cake mix (15.25 ounces or about 432 grams); – 12 tablespoons melted salted butter (about 170 grams)

Description

🍓 Delight in the rich and fruity flavors of Strawberry Cheesecake Dump Cake, a simple and indulgent dessert.
🍰 This easy recipe requires minimal prep and yields a deliciously creamy, crisp-topped cake perfect for any occasion.

Ingredients

– 2 cans of strawberry pie filling (21 ounces or about 595 grams each)

– 2 cups fresh sliced strawberries (approximately 1 pint or 300 grams)

– 8 ounces softened cream cheese (about 225 grams)

– 1 large egg

– 1 teaspoon vanilla extract

– ¼ cup white sugar (approximately 50 grams)

– 1 box vanilla cake mix (15.25 ounces or about 432 grams)

– 12 tablespoons melted salted butter (about 170 grams)

Instructions

1-Preheat the oven: Preheat the oven to 350°F (175°C).

2-In a 9×13 inch baking dish: pour the strawberry pie filling and fold in the fresh sliced strawberries.

3-In a separate bowl: blend the softened cream cheese, sugar, egg, and vanilla extract with a hand mixer until smooth.

4-Spread the cream cheese mixture: evenly over the strawberry filling.

5-Sprinkle the dry vanilla cake mix: evenly on top of the cheesecake layer without stirring it in.

6-Drizzle the melted salted butter: over the cake mix evenly; it doesn’t have to cover the surface completely, as it will spread while baking.

7-Bake the dish uncovered: for 45 to 50 minutes, or until the top turns golden brown and crispy.

8-Allow the cake to cool: for 10 to 15 minutes before serving. It is best enjoyed slightly warm, often paired with vanilla ice cream or whipped cream.

Notes

🧀 Soften cream cheese well or microwave for 30-45 seconds for smooth blending.
🍓 Fresh strawberries add volume and balance the sweetness.
🍰 No need to mix cake mix before sprinkling; a powdery top texture is normal.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 32 g
Sodium: 250 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 45 mg

Keywords: Strawberry Cheesecake Dump Cake, Easy Dessert, Fruit Dump Cake, Creamy Cake