Description
π Fresas con Crema is a sweet and creamy Mexican dessert featuring fresh strawberries perfectly paired with a luscious cream mixture.
π₯ This quick and refreshing treat is easy to make and ideal as a light dessert or snack any time of the day.
Ingredients
– 32 ounces fresh strawberries (hulled)
– 16 ounces sour cream (or plain Greek yogurt as a substitute)
– 2/3 cup evaporated milk
– 2/3 cup heavy cream
– 14 ounces sweetened condensed milk
– 1 tablespoon vanilla extract
– 16 ounces plain Greek yogurt as a dietary swap for sour cream
– 2/3 cup coconut cream as a dietary swap for heavy cream
– 14 ounces vegan condensed milk as a dietary swap for sweetened condensed milk
Instructions
1-First: wash and hull 32 ounces of fresh strawberries, then slice them evenly. This step ensures every bite is juicy and consistent.
2-Next, in a mixing bowl, combine 16 ounces of sour cream, 2/3 cup evaporated milk, 2/3 cup heavy cream, 14 ounces sweetened condensed milk, and 1 tablespoon vanilla extract.
3-Beat the mixture with an electric mixer for about 2 minutes until itβs smooth and creamy.
4-Layer Β½ cup of sliced strawberries into a serving cup, then pour Β½ cup of the cream mixture over them.
5-For an extra touch, add a dollop of whipped cream on top itβs that simple!
Notes
π Use fresh strawberries for best flavor; frozen strawberries are a good substitute when fresh are unavailable.
π₯ Thoroughly beat the cream mixture to achieve a thick and smooth consistency.
π¦ Add a dollop of whipped cream on top for extra indulgence and presentation.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing, Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
Keywords: Fresas con Crema,Strawberries and Cream,Mexican Dessert,Creamy Strawberry Dessert