Strawberries and Cream Cookies Recipe

Why You’ll Love This Strawberries And Cream Cookies

Imagine sinking your teeth into soft, chewy cookies bursting with fresh strawberry flavor and creamy white chocolate chunks. This strawberries and cream cookies recipe captures that classic taste in every bite. Perfect for home cooks, busy parents, or baking enthusiasts, these treats come together quickly and delight everyone at the table.

These strawberry cookies stand out for their simple preparation and crowd-pleasing appeal. Whether you seek easy strawberries and cream cookies or the best strawberries and cream cookies from scratch, this version delivers. Inspired by favorites like Broma Bakery’s Strawberries and Cream Cookies, it brings joy to your kitchen.

• Ease of preparation: Whip up this strawberries and cream cookies recipe in under 30 minutes of active time. With straightforward mixing and no fancy equipment needed, even students or working professionals can bake a batch on a weeknight. The dough chills briefly for perfect shape, making these chewy cookies foolproof for beginners.
• Health benefits: Freeze-dried strawberries pack natural fruit flavor and antioxidants without added moisture that could ruin texture. White chocolate adds indulgence, while cream cheese keeps them moist. Opt for low-sugar tweaks to fit diet-conscious needs, offering a smarter treat than typical cookie recipes.
• Versatility: Adapt these white chocolate cookies for vegan, gluten-free, or low-calorie diets with simple swaps. Serve them plain, dipped in chocolate, or as ice cream sandwiches. Travelers and newlyweds love their portability for picnics or quick desserts.
• Distinctive flavor: Tangy cream cheese pairs with sweet strawberries for a strawberries-and-cream dream. Chewy centers and crisp edges make them superior to basic strawberry cookies, evoking summer in every bite.

Isabella Hayes shares this passion on recipesisabella.com, inspiring readers to cook with joy and create memories.

Essential Ingredients for Strawberries And Cream Cookies

Gather these pantry staples for the ultimate strawberries and cream cookies recipe. Each plays a key role in achieving that perfect chewy texture and flavor balance found in top cream cheese cookies.

Main Ingredients:

• ½ cup (1 stick or 113g) unsalted butter, softened – Creates a rich base and tender crumb for chewy cookies.
• 4 ounces (113g) cream cheese, softened – Delivers the signature creamy tang that defines strawberries and cream cookies.
• ¾ cup (150g) granulated sugar – Provides sweetness and helps with browning.
• ¼ cup (50g) light brown sugar, packed – Adds moisture for extra chewiness in these strawberry cookies.
• 1 large egg, room temperature – Binds ingredients and adds structure.
• 1 teaspoon vanilla extract – Enhances overall flavor depth.
• ½ teaspoon strawberry extract (or 2 tablespoons strawberry jam) – Infuses intense berry taste without sogginess.
• 1 ½ cups (190g) all-purpose flour – Forms the cookie structure; spoon and level to avoid density.
• ½ teaspoon baking soda – Helps cookies spread and rise properly.
• ¼ teaspoon salt – Balances sweetness in white chocolate cookies.
• ¾ cup (120g) white chocolate chips – Melts into creamy pockets of delight.
• ½ cup (20g) freeze-dried strawberries, crushed – Offers bold strawberry flavor and pretty pink flecks.

Special Dietary Options:

• Vegan: Swap butter for vegan butter, cream cheese for vegan cream cheese, and egg for 1 tablespoon flaxseed meal + 3 tablespoons water (flax egg).
• Gluten-free: Use 1:1 gluten-free flour blend like Bob’s Red Mill.
• Low-calorie: Reduce sugars to ½ cup total, use light cream cheese, and Greek yogurt for half the butter.

How to Prepare the Perfect Strawberries And Cream Cookies: Step-by-Step Guide

Prep Time and Overview

Total time: 1 hour 30 minutes (including chill). Yield: 24 cookies. Preheat oven to 350°F (175°C). Line baking sheets with parchment. This easy strawberries and cream cookies method ensures success every time.

First Step: Cream the wet base Beat softened butter and cream cheese together until smooth, about 2 minutes with a mixer. Add granulated sugar and brown sugar; cream until light and fluffy, 3 minutes. This builds air for tender strawberry cookies.

Second Step: Incorporate eggs and flavors Mix in the egg, vanilla extract, and strawberry extract until combined. Scrape bowl sides. For vegan adaptations, use flax egg here; it blends seamlessly for plant-based cream cheese cookies.

Third Step: Combine dry ingredients Whisk flour, baking soda, and salt in a bowl. Gradually add to wet mixture on low speed until just combined. Avoid overmixing to keep cookies chewy. For gluten-free, this step shines with the right flour swap.

Fourth Step: Fold in mix-ins Gently stir in white chocolate chips and crushed freeze-dried strawberries. The berries add crunch and color without excess moisture, perfect for the best strawberries and cream cookies.

Chilling and Shaping

Fifth Step: Chill the dough Cover dough and refrigerate 30-60 minutes. Chilling prevents spreading, yielding thick white chocolate cookies. Busy parents can chill overnight for fresh-baked ease.

Sixth Step: Scoop and shape Use a 1.5-tablespoon cookie scoop to portion dough. Roll into balls and place 2 inches apart on sheets. Flatten slightly for even baking.

Baking and Cooling

Seventh Step: Bake to perfection Bake 10-12 minutes until edges are golden but centers soft. Rotate sheets halfway. Cool on sheet 5 minutes, then transfer to rack. Low-calorie version bakes same time.

Final Step: Finishing touches and serving Enjoy warm or cooled. Dust with powdered sugar or drizzle melted white chocolate. Pair with milk for food enthusiasts. These make-ahead cookie recipes store well for seniors or travelers.

Tips throughout ensure flawless results, like room-temp ingredients for smooth dough.

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Dietary Substitutions to Customize Your Strawberries And Cream Cookies

Protein and Main Component Alternatives

Swap cream cheese for full-fat Greek yogurt or ricotta for lighter cream cheese cookies. Use almond flour for half the all-purpose flour to boost protein in chewy cookies. These changes keep the strawberries and cream essence while fitting diet-conscious plans.

Vegetable, Sauce, and Seasoning Modifications

Fresh strawberries work if chopped fine and patted dry, or use raspberry extract for variety. Reduce strawberry extract for milder taste, or add lemon zest for tang. In season, blend real cream for icing. These tweaks suit preferences and restrictions.

Mastering Strawberries And Cream Cookies: Advanced Tips and Variations

Take your strawberries and cream cookies from scratch to pro level with these ideas.

• Pro cooking techniques: Brown the butter first for nutty depth in white chocolate cookies. Use a kitchen scale for precise flour measuring to avoid flat cookies.
• Flavor variations: Mix in chopped macadamia nuts or dark chocolate chips. For cake mix version, stir strawberry cake mix into base for easy strawberries and cream cookies cake mix.

• Presentation tips: Stack on a tiered stand with fresh berries. Like my churro cheesecake cookies for similar flair.
• Make-ahead options: Freeze dough balls up to 3 months; bake straight from freezer, add 1-2 minutes.

Perfect cookies start with quality ingredients and patience in chilling.

Try pairing with strawberry cream cheese chill pie for a themed dessert spread.

How to Store Strawberries And Cream Cookies: Best Practices

• Refrigeration: Store in airtight container up to 5 days. Layer with parchment to prevent sticking; cream cheese keeps them moist.
• Freezing: Freeze baked cookies or dough balls in freezer bags up to 3 months. Thaw at room temp for chewy cookies.
• Reheating: Microwave 10 seconds or oven 300°F for 3 minutes to refresh. Check calories in strawberry cream cookies for tracking.
• Meal prep considerations: Bake batches weekly for busy schedules; portion for grab-and-go.

FAQs: Frequently Asked Questions About Strawberries And Cream Cookies

Strawberries And Cream Cookies

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• Author: Brandi Oshea
• Total Time: 57 minutes
• Yield: 36 cookies

Print Recipe

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Description

🍓 Savor soft, chewy strawberries and cream cookies packed with fruity strawberry bursts and creamy white chocolate chips for a refreshing, summery delight.
🥛 Wholesome twist on classics using freeze-dried berries for intense natural flavor—easy baking joy perfect for tea time, parties, or gifting.

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Ingredients

– ½ cup (1 stick or 113g) unsalted butter, softened for rich base and tender crumb

– 4 ounces (113g) cream cheese, softened for creamy tang

– ¾ cup (150g) granulated sugar for sweetness and browning

– ¼ cup (50g) light brown sugar, packed for moisture and chewiness

– 1 large egg, room temperature for binding and structure

– 1 teaspoon vanilla extract for flavor depth

– ½ teaspoon strawberry extract (or 2 tablespoons strawberry jam) for intense berry taste

– 1 ½ cups (190g) all-purpose flour for cookie structure

– ½ teaspoon baking soda for spreading and rising

– ¼ teaspoon salt for balancing sweetness

– ¾ cup (120g) white chocolate chips for creamy pockets

– ½ cup (20g) freeze-dried strawberries, crushed for strawberry flavor and pink flecks

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Instructions

1-First Step: Cream the wet base Beat softened butter and cream cheese together until smooth, about 2 minutes with a mixer. Add granulated sugar and brown sugar; cream until light and fluffy, 3 minutes. This builds air for tender strawberry cookies.

2-Second Step: Incorporate eggs and flavors Mix in the egg, vanilla extract, and strawberry extract until combined. Scrape bowl sides. For vegan adaptations, use flax egg here; it blends seamlessly for plant-based cream cheese cookies.

3-Third Step: Combine dry ingredients Whisk flour, baking soda, and salt in a bowl. Gradually add to wet mixture on low speed until just combined. Avoid overmixing to keep cookies chewy. For gluten-free, this step shines with the right flour swap.

4-Fourth Step: Fold in mix-ins Gently stir in white chocolate chips and crushed freeze-dried strawberries. The berries add crunch and color without excess moisture, perfect for the best strawberries and cream cookies.

5-Fifth Step: Chill the dough Cover dough and refrigerate 30-60 minutes. Chilling prevents spreading, yielding thick white chocolate cookies. Busy parents can chill overnight for fresh-baked ease.

6-Sixth Step: Scoop and shape Use a 1.5-tablespoon cookie scoop to portion dough. Roll into balls and place 2 inches apart on sheets. Flatten slightly for even baking.

7-Seventh Step: Bake to perfection Bake 10-12 minutes until edges are golden but centers soft. Rotate sheets halfway. Cool on sheet 5 minutes, then transfer to rack. Low-calorie version bakes same time.

8-Final Step: Finishing touches and serving Enjoy warm or cooled. Dust with powdered sugar or drizzle melted white chocolate. Pair with milk for food enthusiasts. These make-ahead cookie recipes store well for seniors or travelers.

Notes

🍓 Chop freeze-dried strawberries small to prevent sogginess and even flavor.
❄️ Chilling dough helps cookies hold shape and enhances chewiness.
🥛 Add pink food coloring for vibrant strawberry hue if desired.

• Prep Time: 15 minutes
• Chilling: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180 kcal
• Sugar: 15g
• Sodium: 140mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: strawberries and cream cookies, strawberry cookies recipe, white chocolate strawberry cookies, fruity cream cookies