Why You’ll Love This Strawberries And Cream
Imagine coming home after a long day and whipping up something delicious in just 10 minutes that’s the magic of strawberries and cream. This traditional Mexican dessert, known as Fresas con Crema, combines fresh strawberries with a creamy mixture that’s light and refreshing, making it perfect for busy parents or students looking for a quick snack. Not only is it easy to prepare, but it also packs a punch of health benefits, like antioxidants and vitamin C from the strawberries, which can boost your immune system and keep things lively.
The beauty of this recipe lies in its versatility; you can tweak it for different diets while keeping that sweet, creamy flavor intact. Have you ever tried a dessert that’s both indulgent and good for you? Strawberries and cream fits the bill, offering a natural sweetness from ripe strawberries paired with a smooth cream that’s oh-so-satisfying. Whether you’re a food enthusiast exploring new flavors or a baking beginner, this treat will become your go-to for creating memorable moments around the table.
Plus, it’s adaptable for various occasions, from a simple family dinner to a fun gathering with friends. I remember the first time I made strawberries and cream; it brought back memories of summer trips and sharing laughs over desserts. With ingredients you can find at any store, it’s an accessible way to add joy to your routine. Strawberries and cream isn’t just a recipe it’s a delightful experience that everyone can enjoy.
Health Benefits and Ease
Let’s talk more about why strawberries and cream stands out. The fresh strawberries provide fiber that aids digestion, and when you mix in the cream, you’re getting calcium for strong bones too. It’s a win-win for diet-conscious folks who want something tasty without the guilt. This dish is light enough for seniors or working professionals watching their intake, yet flavorful enough to excite travelers trying new tastes.
What makes it even better is how quickly it comes together no fancy tools needed, just a bowl and a mixer. If you’re like me, always on the go, you’ll appreciate how it turns simple ingredients into something special. Strawberries and cream can be your secret weapon for a quick dessert that feels homemade and heartfelt.
In fact, beating the cream mixture thoroughly gives it a thicker consistency, which I love for that extra creamy bite. Have you thought about how a simple recipe can brighten your day? For more on the health perks, check out this guide on health benefits of strawberries. It’s a great resource to dive deeper into why this fruit is a superstar.
Jump To
- 1. Why You’ll Love This Strawberries And Cream
- 2. Essential Ingredients for Strawberries And Cream
- 3. How to Prepare the Perfect Strawberries And Cream: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Strawberries And Cream
- 5. Mastering Strawberries And Cream: Advanced Tips and Variations
- 6. How to Store Strawberries And Cream: Best Practices
- 7. FAQs: Frequently Asked Questions About Strawberries And Cream
- 8. Strawberries And Cream
Essential Ingredients for Strawberries And Cream
Gathering the right ingredients is the fun part of making strawberries and cream, and it’s super straightforward. This recipe uses fresh, high-quality items that create that perfect balance of tart and sweet. As someone who loves keeping things simple in the kitchen, I always make sure to have these on hand for a last-minute treat.
Below is a structured list of all the ingredients needed for this strawberries and cream recipe. I’ve pulled these directly from the traditional method to ensure it’s comprehensive and easy to follow. Each item includes its precise measurement so you can get it just right every time.
- 32 ounces of fresh strawberries (hulled)
- 16 ounces of sour cream (or plain Greek yogurt as a substitute)
- 2/3 cup evaporated milk
- 2/3 cup heavy cream
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
These ingredients make about 4-6 servings, depending on how generous you are with portions. For special dietary options, you can swap heavy cream with coconut cream for a vegan twist, or check that your vanilla extract is certified gluten-free. I often experiment with these to keep things fresh and tailored to my family’s needs.
Special Dietary Options
If you’re adapting for different diets, it’s easy to make changes. For instance, using plain Greek yogurt instead of sour cream adds a bit more tang, which I find refreshing on hot days. Have you ever customized a recipe to fit your lifestyle? It’s one of my favorite ways to cook with joy.
To expand on options, here’s a quick table comparing some swaps:
| Original Ingredient | Dietary Swap | Reason |
|---|---|---|
| 16 ounces sour cream | Plain Greek yogurt | Lower fat and adds protein |
| 2/3 cup heavy cream | Coconut cream | Vegan-friendly and creamy texture |
| 14 ounces sweetened condensed milk | Vegan condensed milk | Plant-based alternative |
This table helps visualize how to adjust for your needs, making strawberries and cream even more versatile.
How to Prepare the Perfect Strawberries And Cream: Step-by-Step Guide
Ready to dive in? Preparing strawberries and cream is as easy as it gets, and you’ll have a delicious dessert in no time. Start by slicing those fresh strawberries thinly it’s the foundation for that burst of flavor. I love how this recipe lets you create something special without spending hours in the kitchen.
First, wash and hull 32 ounces of fresh strawberries, then slice them evenly. This step ensures every bite is juicy and consistent. Next, in a mixing bowl, combine 16 ounces of sour cream, 2/3 cup evaporated milk, 2/3 cup heavy cream, 14 ounces sweetened condensed milk, and 1 tablespoon vanilla extract.
Beat the mixture with an electric mixer for about 2 minutes until it’s smooth and creamy. Layer ½ cup of sliced strawberries into a serving cup, then pour ½ cup of the cream mixture over them. For an extra touch, add a dollop of whipped cream on top it’s that simple!
Tips for the Best Results
If fresh strawberries aren’t available, frozen ones work great; just thaw and drain them first to keep the mixture from getting too watery. Beating the cream thoroughly results in a thicker consistency, which makes it even more indulgent. For variation, try this strawberry cream cheese chill pie recipe on my blog for a fun twist.
Have you ever layered desserts like this? It’s a game-changer for presentation and taste. To learn more about traditional Mexican desserts, visit traditional Mexican desserts for inspiration.
Dietary Substitutions to Customize Your Strawberries And Cream
One of the best things about strawberries and cream is how customizable it is perfect for home cooks with specific needs. Whether you’re vegan or watching your calories, these swaps keep the dish tasty and fun. I always say, cooking should be about making recipes work for you!
For protein alternatives, swap sour cream with Greek yogurt for a boost, or use plant-based cream for vegans. Adding other berries like blueberries can mix things up while keeping that creamy base intact. It’s amazing how a few changes can create something new each time.
- Use coconut cream instead of heavy cream for a dairy-free option.
- Try almond extract for a flavor twist without extra sugar.
- Opt for maple syrup if you’re cutting back on refined sugars.
This flexibility makes it ideal for newlyweds starting out or baking enthusiasts experimenting in the kitchen. Remember, the key is balancing flavors so it still feels like the classic strawberries and cream you love.
Mastering Strawberries And Cream: Advanced Tips and Variations
Once you’re comfortable with the basics, let’s level up your strawberries and cream game. Chilling your utensils before whipping the cream helps achieve that perfect fluffy texture trust me, it’s a pro move. I like to experiment with flavors, like adding lemon zest for a zesty kick that complements the strawberries.
For presentation, serve it in clear glasses to show off the vibrant colors, and top with mint for an elegant look. If you’re making ahead, prepare the components separately and combine just before serving to keep everything fresh. Have you tried infusing your cream with lavender? It adds a unique twist that’s surprisingly delicious.
Flavor Ideas and Make-Ahead Strategies
Another variation is mixing in other fruits, like raspberries, for a berry medley. For those interested in more strawberry creations, check out this strawberry rhubarb pie filling on my site. It’s a great way to expand your dessert repertoire and keep things exciting.
These tips can turn a simple recipe into something extraordinary, inspiring you to cook with joy every day.
How to Store Strawberries And Cream: Best Practices
Storing strawberries and cream keeps it fresh for enjoying later, though it’s best eaten right away. Pop it in the fridge in an airtight container, and it should last up to 24 hours. I always make just enough so it doesn’t go to waste, but leftovers can be a nice surprise.
Avoid freezing, as it changes the texture of both the cream and strawberries. If you’re meal prepping, assemble right before eating to maintain that refreshing quality. It’s all about keeping the flavors as vibrant as possible.
FAQs: Frequently Asked Questions About Strawberries And Cream
What is strawberries and cream dessert made of?
Strawberries and cream is a simple dessert that combines fresh strawberries with a creamy sauce. The sauce typically includes ingredients like sour cream or Greek yogurt, evaporated milk or heavy cream, sweetened condensed milk, and vanilla extract. These ingredients are mixed to create a smooth, sweet cream which is poured over the sliced strawberries. Some recipes also add whipped cream on top for extra richness. It’s a quick, refreshing treat that can be served in cups or bowls.
Can I use frozen strawberries for strawberries and cream?
Yes, you can use frozen strawberries for this dessert if fresh ones are not available. Before combining with the cream mixture, thaw the strawberries completely and drain any excess juice to prevent the sauce from becoming too watery. Frozen strawberries might be softer and slightly less firm, but they still provide great flavor and work well for a convenient version of strawberries and cream.
Is La Lechera the only brand of sweetened condensed milk to use in strawberries and cream?
No, La Lechera is a popular brand in Latin America for sweetened condensed milk used in strawberries and cream, but any brand will work perfectly. The key is choosing sweetened condensed milk as it adds rich sweetness and creaminess to the sauce. Feel free to select a brand that is easily available in your area or fits your taste preference.
How long does strawberries and cream last in the fridge?
Strawberries and cream is best enjoyed fresh but can be stored in the refrigerator for up to 1-2 days. To keep the dessert tasting its best, store the strawberries and cream mixture in an airtight container. After this time, the strawberries may soften more and release juices, which can affect the texture and flavor of the cream sauce.
Can strawberries and cream be made dairy-free?
Yes, to make a dairy-free version of strawberries and cream, substitute the dairy ingredients with plant-based alternatives. Use coconut or almond milk yogurt instead of sour cream or Greek yogurt, coconut cream or almond milk to replace heavy cream, and a vegan sweetened condensed milk substitute or make your own by simmering plant milk with sugar until thickened. This allows those with lactose intolerance or dairy allergies to enjoy the dessert.
Strawberries And Cream
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
🍓 Fresas con Crema is a sweet and creamy Mexican dessert featuring fresh strawberries perfectly paired with a luscious cream mixture.
🥄 This quick and refreshing treat is easy to make and ideal as a light dessert or snack any time of the day.
Ingredients
– 32 ounces fresh strawberries (hulled)
– 16 ounces sour cream (or plain Greek yogurt as a substitute)
– 2/3 cup evaporated milk
– 2/3 cup heavy cream
– 14 ounces sweetened condensed milk
– 1 tablespoon vanilla extract
– 16 ounces plain Greek yogurt as a dietary swap for sour cream
– 2/3 cup coconut cream as a dietary swap for heavy cream
– 14 ounces vegan condensed milk as a dietary swap for sweetened condensed milk
Instructions
1-First: wash and hull 32 ounces of fresh strawberries, then slice them evenly. This step ensures every bite is juicy and consistent.
2-Next, in a mixing bowl, combine 16 ounces of sour cream, 2/3 cup evaporated milk, 2/3 cup heavy cream, 14 ounces sweetened condensed milk, and 1 tablespoon vanilla extract.
3-Beat the mixture with an electric mixer for about 2 minutes until it’s smooth and creamy.
4-Layer ½ cup of sliced strawberries into a serving cup, then pour ½ cup of the cream mixture over them.
5-For an extra touch, add a dollop of whipped cream on top it’s that simple!
Notes
🍓 Use fresh strawberries for best flavor; frozen strawberries are a good substitute when fresh are unavailable.
🥄 Thoroughly beat the cream mixture to achieve a thick and smooth consistency.
🍦 Add a dollop of whipped cream on top for extra indulgence and presentation.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing, Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
Keywords: Fresas con Crema,Strawberries and Cream,Mexican Dessert,Creamy Strawberry Dessert