1-Step 1: Prepare the Pasta Begin by bringing a large pot of salted water to boil. The water should taste salty like the sea, as this is your only opportunity to season the pasta itself. Add the 2 cups (about 1/2 pound) uncooked macaroni to the boiling water. Cook until the pasta is tender but still has a slight bite, usually about 7-8 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta thoroughly in a colander. Do not rinse, as the starch on the noodles helps the sauce adhere better.

2-Step 2: Create the Roux Base While the pasta cooks, begin preparing the sauce. In a medium saucepan over medium heat, melt 2 tablespoons butter. Once the butter has melted and stopped foaming, add 2 tablespoons flour. Whisk constantly for about 1-2 minutes to cook the raw flour taste. This mixture is called a roux, and it is the thickening foundation for your cheese sauce. You want a smooth, paste-like consistency that bubbles gently without browning.

3-Step 3: Build the Sauce Gradually add 1/2 cup heavy cream and 1 cup milk to the roux, whisking continuously to prevent lumps. Pour slowly at first, allowing each addition to incorporate before adding more liquid. Continue stirring until the mixture comes to a gentle boil, then reduce heat to low and let it simmer for 2-3 minutes. The sauce should thicken enough to coat the back of a spoon. This step is crucial for achieving the right consistency in your Stovetop Mac Cheese.

4-Step 4: Add Seasonings Once your sauce base has thickened, it is time to add the seasonings that will give your Stovetop Mac Cheese its distinctive flavor. Stir in 1/2 teaspoon mustard powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon hot sauce. The mustard powder enhances the cheese flavor, while the hot sauce adds depth without noticeable heat. Taste the sauce and adjust seasonings as needed before adding the cheese.

5-Step 5: Melt the Cheese Reduce the heat to low to prevent the sauce from separating. Gradually add 1 1/2 cups shredded cheddar cheese, one handful at a time, stirring continuously until completely melted before adding more. This slow, steady approach ensures a smooth, velvety sauce. Adding all the cheese at once or over high heat can cause the sauce to become grainy or oily. Once all the cheese has been incorporated, you should have a smooth, glossy sauce perfect for coating your pasta.

6-Step 6: Combine and Serve Add the cooked and drained macaroni to the cheese sauce, stirring gently to coat all the pasta evenly. The sauce will initially seem loose but will thicken as it stands. Let the mixture heat through for 1-2 minutes, then remove from heat. Your Stovetop Mac Cheese is now ready to serve! For extra flair, you can top with additional shredded cheese, fresh herbs, or crispy breadcrumbs. This recipe serves four and provides approximately 571 calories, 47 grams of carbohydrates, 20 grams of protein, and 34 grams of fat per serving.