1-How to Prepare the Perfect Steak Queso Rice: Getting steak queso rice just right starts with a few simple steps that anyone can follow. Begin by rinsing the basmati rice under cold water until it’s clear, which helps keep it fluffy. Then, sauté the garlic and onion in olive oil over medium heat until they’re translucent and fragrant.

2-Preparation: Next, toast the rice in the skillet for about 2 minutes to enhance its flavor. Add the crushed tomatoes, chicken broth, crumbled bouillon cube, paprika, cumin, salt, and pepper, then bring everything to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.

3-Cooking the steak and assembling the dish: While the rice cooks, season the steak strips with Montreal steak seasoning. In another skillet, cook them over medium-high heat with olive oil and butter for 4-5 minutes per side, or until they’re done to your liking. Finally, serve the steak over the fluffed rice, drizzle with white queso, garnish with fresh cilantro, and add warm flour tortillas on the side if you want.

4-Step-by-Step Breakdown: First, prepare your ingredients by dicing onions and mincing garlic; measure rice and broth to stay organized. Heat olive oil in a skillet over medium-high heat; sear the steak for 3-4 minutes per side until it’s medium-rare, then let it rest and slice thinly. In the same skillet, sauté onions and garlic until they’re translucent and fragrant, as this builds the base flavor. For more ideas on pairing proteins with rice, check out similar dishes on the site.

5-Cooking the rice and finishing the dish: Add rice to the skillet, stirring to coat it in the oil and aromatics for even cooking. Pour in beef broth or in this case, chicken broth bring to a boil, then reduce to a simmer and cover. Cook for about 18 minutes until the rice is tender. Stir in the queso sauce until it’s creamy, fold in the sliced steak to warm through, and garnish as desired.

6-Final tips: This process makes steak queso rice not only tasty but also straightforward for busy parents or students. Remember to adjust seasonings while cooking for the best taste, and feel free to add extras like jalapeños for a kick.