1-First Step: Prep Your Ingredients: Begin by patting the strip steaks dry with a paper towel and seasoning them generously with salt and pepper on both sides. This helps the steak get that nice sear later and locks in the juice. Chop your red onion, mince the garlic, and chop the chives so everything is at hand, making the process feel less rushed and more fun.

2-Second Step: Sear the Steak: Heat a large skillet over medium-high heat and add the butter until it melts and starts to bubble. Place the steaks in the pan and cook for about 2-3 minutes per side for medium-rare, aiming for an internal temperature of 130-135°F. This step is key for that tender texture, and you can adapt it for dietary needs by using a grill pan if you prefer less oil.

3-Third Step: Build the Sauce: Once the steaks are seared, remove them from the pan and set them aside to rest. In the same pan, add the chopped red onion and minced garlic, sautéing for 1-2 minutes until they soften and release their aroma. For a gluten-free version, double-check your Worcestershire sauce here, as it adds that rich tang that makes Steak Diane special.

4-Fourth Step: Add Liquids and Simmer: Pour in the Worcestershire sauce and brandy, letting it simmer for about 1 minute to cook off the alcohol and deepen the flavors. Stir in the heavy cream and let the sauce thicken for another 2 minutes, adjusting for low-calorie options by using milk instead. This creates a smooth, velvety sauce that’s easy to customize for different tastes.

5-Fifth Step: Combine and Finish: Return the steaks to the pan, spooning the sauce over them to coat evenly, and let everything warm through for 1 more minute. Sprinkle with chopped chives for a fresh finish, and remove from heat. This final touch ensures the dish is packed with flavor, and if you’re making it vegan, add your plant-based substitutes here for a hearty result.

6-Sixth Step: Rest and Serve: Let the steaks rest for 5 minutes before slicing, which helps the juices redistribute for the best texture. Serve your Steak Diane with sides like roasted potatoes or a simple salad to balance the meal. For more ideas on pairing, try this garlic butter steak option that complements the dish nicely, making your dinner even more memorable.