1-Preheat and Prepare: First, preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup. This step sets the stage for even baking and prevents sticking. Next, roll out the puff pastry on a flat surface and cut it into 6 equal squares or rectangles, then place them on the baking sheet.

2-Mix the Filling: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and salt until smooth and creamy. This filling is the heart of the Danish, providing that signature tangy sweetness. Transfer the mixture to a piping bag, cut the tip to about 2 cm, and pipe a line of filling down the center of each pastry piece, leaving a 0.5 inch (1.3 cm) border to avoid overflow.

3-Bake and Finish: Brush the edges of the pastry with the egg wash for a shiny, golden finish. Bake for 15 to 16 minutes until the pastries are golden brown and flaky. Let them cool on a wire rack before serving, and feel free to add fresh fruit or other toppings for a personalized touch. The total preparation time is about 25 minutes, including 10 minutes of prep and 15 minutes baking, making it ideal for busy professionals.