Description
☕🍪 Ultimate treats for coffee lovers—crisp coffee biscotti dunk perfectly into espresso, infusing every bite with bold mocha flavor and nutty crunch.
🌰 Double-baked for endless dippability without sogginess, healthier homemade alternative, giftable logs slice anytime for coffee rituals.
Notes
☕ Dissolve espresso fully for even coffee infusion.
🌰 Toast nuts first—deepens flavor, prevents sogginess.
❄️ Store airtight up to 2 weeks; freeze 3 months.
- Prep Time: 20 minutes
- Cooling + Second Bake: 1 hour
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 90 kcal
- Sugar: 7g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: treats recipes for coffee lovers, coffee biscotti recipe, mocha hazelnut biscotti, dunkable coffee treats